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Buttermilk Blueberry Scones
Ingredients cooking spray 2 cups all-purpose flour 4 tablespoons white sugar, divided 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ½ cup butter, cut into chunks 1 cup fresh blueberries ¾ cup buttermilk 1 egg white, lightly beaten 1 tablespoon powdered sugar, or to taste Directions Blueberry scone recipe I've got one final blueberry recipe for you before the season is over. Summer is all about fresh berries. I just can't get enough of them! And blueberry buttermilk scones are the perfect way to enjoy them. I used my favorite trick for getting super thick, buttery soft scones. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries. Whisk together buttermilk, 1 egg, and the vanilla. How to Make Blueberry Scones First, gather your ingredients: flour, salt, baking powder, baking soda, sugar, butter, berries, buttermilk, and a lemon. Next, mix the dough just until it comes together (video guidance above and in recipe card): Turn it out onto a floured work surface and shape into a rectangle or square about 1.5 inches thick:
blueberry buttermilk scones with cinnamon sugar butter butter loves
"Sour" Milk. If you have regular milk, you can make sour milk as a buttermilk substitute. Simply add one tablespoon of lemon juice or white vinegar per cup of regular milk. Allow it to sit for 10 minutes to "sour" and voila! You have the perfect buttermilk substitute. Tips for Baking Scones 1. Start by combining all of the dry ingredients in a mixing bowl. Then cut in the cold butter until crumbs form. 2. Add the blueberries, then add the buttermilk and vanilla extract and stir just until combined. Do not overtax this dough, or your scones won't rise! 3. Tip out the dough onto a lined baking sheet and pat into a circle. Jump to Recipe Golden baked to perfection, this Buttermilk Blueberry Scones recipe has a tender, flaky inside bursting with juicy blueberries. Finished with a topping of crunchy turbinado sugar, they are the ultimate home bakery treat . Bake the best of a brunch situation and whip up these tasty Buttermilk Blueberry Scones for your breakfast table. Simply stir together 1 cup of warm water with 2 teaspoons of baking powder- if it fizzes you are good to go! Don't over-work the dough. The longer you stir the dough together the more you activate the gluten in the flour. This results in a tough, less flaky scone. Use cake flour.
Blueberry Scones flaky berry scones ready in 1 hour!
Melt in your mouth Blueberry Scones or Blueberry Buttermilk Scones are just the thing to serve for breakfast, brunch and all occasions. These tender scones are filled with fresh juicy blueberries and will leave you wanting more. They are delicious as is but also perfect with my homemade lemon curd. How to Make Blueberry Scones What You'll Need Here are the ingredients you'll need to make easy scones at home! See the recipe card located at the bottom of the post for full details. all-purpose flour - Flour is the main dry ingredient in the scones. granulated sugar - This fine white sugar adds sweetness to the scones.
These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries. In other words, they're insanely delicious and so NOT boring, which. December 25, 2021 Breakfast & Brunch / Recipes 2 Comments Jump to Recipe Have you ever made a baking mistake that ended in your favor? I made these amazing blueberry buttermilk scones yesterday afternoon, and I suppose my brain got ounces and tablespoons mixed up. I accidentally doubled, yes doubled, the butter.
Blueberry Buttermilk Scones i am baker
Loaded with plump blueberries and lemon zest, these tender, golden-brown scones use buttermilk instead of heavy cream and are drizzled with a lemony glaze at the end for an extra hit of citrus flavor. Best of all, the scone dough can be made, frozen, and baked so they can be served fresh without any fuss or stress. In a mixing bowl, sift together the self rising flour and granulated sugar. Using a pastry blender or a food processor, cut the butter into the flour mixture until it resembles coarse crumbs. Using a large spoon or spatula, work the buttermilk and egg into the dry ingredients. Add blueberries.
