What is the PieCaken? Caitlyn Fitzpatrick/Taste of Home The Original T-Day PieCaken from PieCaken Bakeshop combines four desserts into each slice. It starts with pecan pie on the bottom, pumpkin pie in the middle and spice cake on top. Cinnamon buttercream is found between each layer and covers the outside of the creation with an oat crumble. Once batter is ready, prepare your springform pan (spray with cooking spray and a light dusting of flour) and add half of the cake batter from one boxed mix. Add one of the pies then top with the other half of the cake mix. Repeat with the other cake mix and pie. Bake as directed on the cake mix box.
Bake a pie in a cake to make a 'pake,' because why not? Chicago Tribune
1. Bake a frozen Mrs. Smith's or Pillsbury pie crust at 350F for 10 minutes. 2. Meanwhile, make cake batter using half of a recipe. 3. Pour the cake batter in the hot crust (you may not need all the batter depending on the recipe you use) leaving a little room for it to rise. 4. 1. Piecaken: Lemon Meringue, Cherry Pie, Chocolate Cake, and Strawberry Cake What happens when you combine a cherry pie, the base of a lemon meringue pie, chocolate cake, and strawberry. Preheat oven to 350°F. Leave Wholly Wholesome Traditional Organic Pie Shell out to thaw while you prepare the cake batter. Prepare the cake batter per the instructions on the box. Add dark chocolate chips and chopped nuts if wanted. Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin. "Piecaken" combines four desserts in one: pecan pie, apple pie, pumpkin pie, and cake. The jackpot of sweets has been around for a while, according to the New York Times, but the mainstream hype around the dessert has just begun thanks to a few popular bakers and pastry chefs. View full post on Instagram View full post on Instagram
Cakes by Setia It's a Pie, It's a Cake, It's a.... Picake!?
Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray. Mix the cake batters according to the box directions. Pour about 1 cup of the chocolate cake. Save Recipe Ingredients Crust 1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed) 1/4 cup (28g) confectioners' sugar 6 tablespoons (85g) butter, melted 1/8 teaspoon table salt Filling two 8-ounce packages (452g) cream cheese, at room temperature 2/3 cup (133g) granulated sugar 2 large eggs, at room temperature How To Make A Lemon Pie: Step By Step Why we love this dessert FAQ's More lemon recipes to try More pie favorites Recipe Dessert Ingredients 9-inch pie dough - Make my Flaky Pie Crust Flour Water Salt Butter/Shortening Lemon Pie Filling ingredients Butter Sugar Eggs Flour Milk 1 stick butter 2 tablespoons cocoa 3 tablespoons milk 1/2 teaspoon vanilla 3-4 cups powdered sugar (desired consistency) For the cake, begin by combining flour sugar and salt in the bowl of your KitchenAid. Then, in a saucepan, melt 1 stick of butter. Add 2 tablespoons of cocoa, stir, add boiling and cook for 30 seconds. Remove from heat.
Chocolate Whoopie Pie Cake The Recipe Critic
The smooth and creamy filling is made of just 6 simple ingredients, and there's no springform pan or water bath step required. It's delicious on its own, or you can top it with raspberry sauce, whipped cream, lemon curd, fresh berries, or salted caramel. For a unique twist on the traditional cake, why not try baking a cake in a pie crust? This simple and creative baking technique can offer a delicious, flavorful alternative to the classic cake, and can be a great way to add a unique touch to any special occasion.
Save Recipe Why you'll love this pie recipe: A unique twist on pie…with chocolate and cake. A sweet chocolate syrup on the bottom and mini chocolate chips on top. The perfect pie for friends and family who don't love fruit pies. Where did Funny Cake Pie come from? So where in the world did we get the name "Funny cake pie?" Preheat oven to 350F. Spray a 10-inch springform pan with non-stick spray. Set aside. Prepare the chocolate cake batter according to the directions on the box. Stir in 1 cup chocolate chips. Pour about 2 cups of the cake batter into the springform pan. Place the pecan pie on top of the batter.
Sour Cream Coffee Cake — Hirsch Chef and Lifestyle TV / Radio
Bake pie for 15 minutes at 425F, then reduce to 350F for 30 more minutes. Let cool. Remove pie from pan. Prepare cake pan. Cut out parchment paper the same size as the pan. Grease the bottom and sides of pan, then place parchment into bottom of pan. Grease and flour the parchment. Instructions. Bake pie crust at 375 degrees in pie pan it until it turns golden brown, about 18-20 minutes. Add heavy cream to your stand mixer on high speed for 1-2 minutes until they reach stiff peaks. Add in cake mix until stiff peaks form, about 2 minutes more.
