Easy Cake Mix Yule Log This gorgeous Swiss roll style cake is easy to make starting with chocolate cake mix. Filled with marshmallow frosting and topped with chocolate buttercream icing made to look like bark. Decorate as a festive yule log with sugared cranberries and fresh rosemary for a stunning holiday dessert! Yule Log Cake (43) 7 Questions Prep 35 min Total 3 hr 10 min Servings 8 Ready to Make? Keep Screen On Keep Screen On A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"—not to mention "mmms!"
Christmas Yule Log Bake with Bakabee
Easy Cake Mix Yule Log Get the recipe: https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix/This easy yule log cake recipe is the perfect des. Step 1 Beat eggs on medium for 3 minutes until light and airy. Add cake mix, oil and water, and mix on low for 2 minutes. Pour 1/2 mixture into two lined 10x15 baking sheets. Bake at 325 degrees for 10-12 minutes. Step 2 Turn cake upside down onto a clean towel that has been sprinkled with powdered sugar (prevents the cake from sticking). Recipe by Ree Drummond 4.4 16 Ratings Jump to recipe The yule log is a classic Christmas dessert that not only looks pretty, it's darn delicious, too. Ree Drummond remembers seeing them in the pages of cooking magazines for years, so it's about time she attempted to make a yule log cake herself. "If you doubt you can pull this off. In a large bowl combine the cake mix, water, and oil. Mix well with a whisk or large wooden spoon. (There's no need to use a mixer.) Place your egg whites In a large mixing bowl and whip until frothy on high speed. You're looking for stiff peaks here. Gently fold egg whites into the cake batter.
Christmas Yule Log Cake Baking News Magazine
For the Chocolate Sheet Cake. Preheat the oven to 325 degrees and prep a 9×13 dish with shortening or baking spray. Set aside. In a large bowl, whisk together all the ingredients besides the cake mix. Sift in the cake mix, then gently stir to combine. Spread into the prepared baking pan and bake for 27-30 minutes. 724 Also known as Bûche De Noël and Swiss rolls, Yule logs are a traditional Christmas cake made to resemble a Yule log. What makes this cake recipe special is that you first make a thin layer of airy sponge, then spread cream filling over it and carefully roll it up. Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It's delicious, festive and made completely from scratch! What is a Yule Log Cake? Burning a yule log is a Christmas tradition that dates back before Medieval Times. Decorating your yule log cake: Traditionally, this cake is made to represent a life-like tree log, but you can decorate it however you please! Mix and match the frostings and fillings.
Red Velvet Yule Log Recipe Just A Pinch Recipes
Place a clean linen kitchen towel on workspace and sprinkle with confectioner's sugar, in a 15″x10″ area. Turn cake out onto sugared towel and carefully peel off paper. Roll up cake, starting with the short end. Continue rolling until the end, and then place seam side down onto cooling rack. Allow to cool completely. Author: Sally Published: 11/18/2020 Updated: 08/11/2022 This post may contain affiliate links. Read our disclosure policy. Using a detailed recipe, step-by-step photos, and a complete video tutorial, let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French.
TMB studio There are many Yule log cake recipes out there (this chocolate Yule log is a classic) and lots of opportunities to switch up the flavors based on your preferences. Our Test Kitchen's favorite buche de Noel is this chocolate gingerbread Yule log cake from Lauren Knoelke of Milwaukee, Wisconsin. Pop the ganache in the refrigerator for 15 minutes so it cools then whip it with an electric mixer until it becomes a spreadable consistency. 7) Cut a 3-inch piece off the end of the cake diagonally. Use a smear of ganache to attach8) the piece to the side of the cake so it looks like a branch coming out the side.
Christmas Chocolate Yule Log Crumbs and Corkscrews
Preheat oven to 350°F. Line the jelly roll pan with parchment paper and spray with vegetable pan spray. In a small bowl, combine flour and baking powder. In a large bowl, combine egg whites, 1/4 cup of sugar and whip with an electric mixer until stiff but moist peaks form. Step 2: In a separate large bowl, whisk together egg yolks and sugar until well combined and a pale yellow color. Add vanilla and whisk to combine. Set aside. Step 3: In a medium bowl, whisk together cake flour, cocoa powder, baking powder, espresso powder, and salt.
