Recipe by Angela Updated on January 29, 2023 Tested by Allrecipes Test Kitchen 50 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 medium calzones Jump to Nutrition Facts Ingredients ½ cup lukewarm water 1 (.25 ounce) package active dry yeast ½ cup water 2 tablespoons olive oil 2 tablespoons honey ½ teaspoon salt What is a Calzone? Calzones are Italian turnovers that are stuffed with an array of ingredients. Pretty much anything that goes on a pizza can go into a calzone. The fillings are placed on one half of the circular shaped pizza dough.
Puff Pastry Dough Cheese Calzone Recipe Yummly
Roll out your puff pastry dough and spread the marinara sauce on top. I used about a cup of marinara sauce for my dough. Add toppings of your choice. I kept it incredibly simple with just tomatoes, corn and cheese but you can add whatever you wish. Keep in mind to only add a thin layer otherwise rolling it up becomes quite a challenge! After the thaw time, preheat the oven to 400 degrees F. Dice the green pepper and onion, if using. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Click for parchment paper. Cut the pastry in half giving you two pieces approximately 12 x 9 inches each. Puff pastry calzone with ham and ricotta cheese filling - This puff pastry calzone with ham and ricotta filling is quick and easy to make. This ham and cheese pastry puffs recipe is always a big hit Active dry yeast Sugar Olive Oil Honey Salt White whole wheat flour The secret to making a light whole wheat dough is using the white whole wheat flour variety, which is now available in most major grocery stores. Important: If you can't find that specific kind of flour, use half whole wheat and half unbleached, all-purpose flour instead.
Easy Calzone Dough Recipes
What is a Calzone? A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. Heat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout. Prep 30 mins Bake 30 mins Total 3 hrs 25 mins Yield two 14" calzones Save Recipe Filling sauce: marinara, pizza, pesto, etc. meat: sliced ham, pepperoni, prosciutto, salami, smoked turkey, cooked and crumbled hamburger, sausage, etc. cheese, sliced or grated: provolone, mozzarella, Parmesan, Gorgonzola, feta, etc. Firstly, to make the dough follow the steps in the pizza dough recipe. After preparing the dough, divide the Calzone pizza dough into several parts, and roll one by one into a 12" circle with ⅓" of thickness.
Calzone, Italy Calzone, Savory pie, Savory pastry
Recipes Dinners Family Dinners Pepperoni Calzones Pepperoni and ricotta calzones are jam-packed with filling. For this recipe I use an easy No-Knead pizza dough! It bakes up golden brown and delicious. Don't forget extra sauce for dipping! By Nick Evans Updated February 09, 2022 Simply Recipes/Nick Evans Credit: Initials. To prepare the pizza, preheat the oven to 400 degrees F and place the pan or stone on the baking sheet.By doing so, the bottom of the calzone gets a crispier texture and thus less soggy.
Meals & Cooking Our Favorite Recipes Calzone By Makinze Gore Updated: Dec 15, 2023 3:34 PM EST 3.4 31 Ratings Jump to recipe Save to My Recipes Here at Delish, we think calzones are. The recipe itself is so simple, that even a child could make it. In fact, it's probably even easier than ordering a calzone from a pizzeria. Go to Recipe. 2. Spinach and Artichoke Calzones. Spinach and artichoke calzones are the perfect comfort food for a cold winter's night.
Easy Calzone Recipe
Egg. This goes into the ham and cheese mixture and is used to brush the puff pastry. Kosher salt and pepper. Parmesan Cheese. Garlic powder. The ingredients in these ham and cheese puff pastry calzones are very simple. You only need a handful of items and a little patience in assembling them. Instructions. Let the leaves thaw. Pierce with a fork and let rest a little. Then place the puff pastry on a baking sheet or baking paper that has been rinsed with cold water. In the meantime, cut the peppers, tomatoes, ham and salami into cubes. Mix these ingredients together and season with the spices. Then grate the cheese and set aside.
