Nanaimo Bars Canadian Living

1 egg lightly beaten Filling: 1/4 cup butter softened 2 tablespoons custard powder 1/2 teaspoon vanilla 2 cups icing sugar 2 tablespoons milk (approx) Topping: 4 oz semisweet chocolate chopped 1 tablespoon butter Nutritional facts Per piece: about Fibre 1 g Sodium 65 mg Sugars 16 g Protein 1 g Calories 150.0 Total fat 9 g Potassium 62 mg Food / Baking & Desserts / 9 Nanaimo Bars Recipes To Try Feature 9 Nanaimo Bars Recipes To Try 9 items Try these nanaimo bar recipes and pick your favorite! Did you know that? It is named after Nanaimo, British Columbia, where it was popularized in the years following the Second World War. It subsequently rose to wider prominence after Expo 86.

mint nanaimo bars canadian living

9 Nanaimo Bars Recipes To Try Nobody disputes the origin of these treats (Nanaimo, B.C.), but there's always an opinion on the exact ingredients. Portion size 18 servings Credits : Canadian Living Magazine Ingredients 1 cup graham cracker crumbs 1/2 cup sweetned flaked coconut 1/2 cup sweetned shredded coconut 1/4 cup milk 1 tablespoon peppermint extract 4 cups icing sugar 1 green food colouring Topping: 8 oz semisweet chocolate chopped 2 tablespoons butter Nutritional facts Per bar: about Sodium 135 mg Protein 1 g Calories 195.0 Total fat 12 g Cholesterol 29 mg Saturated fat 7 g Total carbohydrate 23 g %RDI Iron 5.0 Folate 1.0 Calcium 1.0 Vitamin A 7.0 9 Nanaimo Bars Recipes To Try The Holiday Cookie Countdown The inside-out version of this classic square offers a classy white chocolate top with a rich dark chocolate centre. Use a vegetable peeler to make the chocolate shavings. Prep time 20 minutes Total time 2 hours & 45 minutes Ingredients Crust: 1 1/2 cup graham cracker crumbs 1 egg 1 teaspoon vanilla Filling: 1/2 cup icing sugar 1/3 cup butter 1/3 cup smooth peanut butter Topping: 4 oz milk chocolate chopped 1 tablespoon butter Nutritional facts Per piece: about Fibre 1 g Sodium 105 mg Sugars 10 g Protein 3 g Calories 194.0 Total fat 15 g Potassium 94 mg Cholesterol 29 mg Saturated fat 7 g

Nanaimo Bars Canadian Living

Nanaimo bars are a Canadian tradition dating back to the 50's. They are named after the city of Nanaimo on Vancouver Island in British Columbia. The Nanaimo bar consists of three layers: A graham cracker, coconut, and chocolate base A custard frosting filling A chocolate ganache on top Nanaimo Bars are a no-bake dessert bar delicacy which is one of Canada's greatest recipes of all time. This dessert of chocolate squares is best known for its layered sweetness which includes cocoa and coconut, powdered sugar and custard, then topped with a thin layer of chocolate. Mix all ingredients for the base in a large bowl. Line your 9 inch X 13 inch pan with parchment paper and pack your crumb mixture firmly into the pan. Bake for 10 minutes. Set aside to cool in the pan. While the base is chilling beat the middle layer ingredients until smooth and spread over the base. In a double boiler on low or in a mixing bowl fitting over a small saucepan with simmering water on low heat, add in the butter, sugar, and cocoa powder. Cook, stirring frequently, until melted and smooth. Remove from heat. In a small bowl, beat the egg until smooth.

AwardWinning Nanaimo Bars Canadian Desserts Wholefully

These classic Nanaimo bars are one of Canada's most popular desserts. They have a fudgy chocolate and coconut cookie base, a creamy custard buttercream filling, and a smooth chocolate ganache on top. Every bite is like a taste of heaven that will keep you coming back for more! What are Nanaimo bars? Nanaimo bars are a classic Canadian dessert. This is mom's recipe and it is a bit less sweet than most - which is a good thing! They are made with a graham crumb, coconut, and nut crust then topped with a layer of buttery custard and finished with chocolate. You'll love this no-bake dessert! Prepare the Top Layer. Gather the ingredients for the top layer. Melt the chocolate with 2 tablespoons of butter a heatproof bowl or pan over simmering water and stir. Remove from the heat and let the chocolate mixture cool slightly. Pour the chocolate over the custard layer. 1:49 Judge Rochelle Adonis from The Great Canadian Baking show gives us a step-by-step guide to making this classic Canadian treat. Prep time: 30 min Total time: 2 hrs Serves 25 Video Watch.

Classic Layered Nanaimo Bars Recipe

Bailey and His Nanaimo Martini. The oldest restaurant in the city has an urban take on the classic Nanaimo bar—by turning it into a martini. Noah and owner Oliver Bailey raise their Nanaimo-like drinks, which are made with Coven vodka, Absolut Vanilia vodka, crème de cacao, coconut syrup, milk and a shot of espresso. Cheers! Image by: Ryan Szulc By: The Canadian Living Test Kitchen. Bars & Squares for The Great Canadian…. Double Chocolate Lamington Squares. Enjoy these Australian squares just as they are, or dip them in a mug of hot cocoa for the ultimate treat. While they're traditionally made with sponge cake, our version uses….