Easy Online Shopping. Free Shipping on Orders $50+. Free In-Store Pickup. An easy air fryer char siu pork recipe that takes no time to put together and yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant. {Gluten-Free Adaptable} Char siu pork, or Cantonese BBQ pork, is a classic dish that's so well loved.
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork) Scruff & Steph
Char siu is pork that has been marinated in a sweet and salty sauce, which is then basted with a sticky glaze before being cooked to perfection. Char siu is very easy to make yourself, and even easier using our air fryer method. The air fryer will keep the meat juicy and tender, and give it a beautiful shiny red finish. 1.5 tbsp of Dark Soy Sauce ½ tbsp of Five Spice Powder 3 cloves of smashed Garlic 2 inch of sliced Ginger 1 tbsp of Chinese Cooking Wine (optional) Cut the pork into 4 inches wide and 2-inch thick pieces. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. … Yes, today, you're learning how to make Char Siu in an air fryer, for delicious results with a fraction of the effort (and clean-up). So, keep scrolling for our foolproof air fryer Char Siu (BBQ Pork) recipe. We guarantee you'll Char-ish it for years to come. A Few Notes About This Air Fryer Char Siu Recipe Air fry at 400°F for about 12 minutes. In the meantime, make a glaze with equal parts of honey and water, about 1 tablespoon each. Once the pork develops some charred bits, flip the meat over and caramelize the other side. This will take about 6 minutes on each side.
Air Fryer Char Siu Pork (空气炸锅叉烧肉) Omnivore's Cookbook
Char Siu is a delicious Chinese barbeque meat that is popularly served all over Hong Kong in Chinese restaurants or Asian BBQ Meat delis. It originates from Guandong, China. It's famous in Cantonese cuisine for it's barbecue flavors and that iconic red color. The fermented red bean curd is responsible for the red color of char siu. Air Fryer Char Siu Recipe 10 ingredients or less air fryer recipes basics chinese take out dinner easy How an air fryer can make the best char siu in less than 10 minutes. Posted January 6, 2023 by Mike Is there anything better than a simple plate of rice and char siu? Chinese BBQ is a weird and wonderful thing. Pierce. Poke small holes in the outside of the pork shoulder. Sauce. Make the sauce for marinade and serving. Marinate. Let the pork shoulder sit in the refrigerator for 24 hours before cooking. Cook. Char siu is a sticky, glistening and succulent roast pork dish from the Cantonese cuisine that contains irresistible flavors and is commonly served over white rice. Follow my recipe to make this in app. 20-25 minutes in your air fryer! Print Recipe Pin Recipe Prep Time: 5 mins Cook Time: 24 mins Marinate Overnight: 8 hrs Total Time: 8 hrs 29 mins
Air Fryer Char Siu Pork (空气炸锅叉烧肉) Omnivore's Cookbook
Air Fryer Char Siu Chicken Published: Dec 4, 2023 by Christie Lai Jump to Recipe Watch Recipe Video Air Fryer Char Siu Chicken. Tender juicy chicken thighs air fried in the best and most delicious barbecue sticky glaze! Ready in 30 minutes! If you don't own an air fryer, I share how to bake this dish in the oven in the recipe card below. Jump to: Char siu is easy to make at home with an air fryer. First, let's start with marinade ingredients. In a large bowl, mix all the sauce and transfer to a ziplock bag or any airtight container to keep in the refrigerator overnight. You can skip this step if you don't have time, but it will make a big difference in flavor.
Step 1: Prepare the pork Cut the pork shoulder or butt into 1-inch thick slices. Using a fork, stab the pork on all sides to tenderize the meat and allow the marinade to penetrate deeper. Step 2: Mix the sauce marinade This air fryer char siu will taste even better than what you get in most Chinese restaurants. Even better, the marinade only requires 5 simple ingredients and is quick to cook in the air fryer.. I moved from Auckland, via Vancouver, to Copenhagen. Both of the former cities have large and well-established Chinese communities, and therefore an abundance of great Chinese restaurants, food courts.
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork) Scruff & Steph
A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or in an air fryer. A video tutorial is included. You may have tasted/heard of the delicious char siu pork of Cantonese cuisine, but do you know you can use the same seasoning and method to cook chicken? Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRY.
