Ingredients 1 ¼ cups graham cracker crumbs ¼ cup white sugar ¼ cup butter, melted 2 pounds sweet potatoes 3 (8 ounce) packages cream cheese, softened ⅞ cup white sugar ⅓ cup sour cream ¼ cup heavy whipping cream 3 eggs, room temperature ¾ cup packed brown sugar Ingredients Yield:12 servings For the Crust 1 ½ cups (180 g) graham cracker crumbs (from about 12 whole graham crackers) ¼ cup (50 g) sugar ⅓ cup (75 g) unsalted butter, melted For the Cheesecake.
Sweet Potato Cheesecake
November 5, 2023 The Best Sweet Potato Cheesecake by Ashley Manila Jump to Recipe Print Recipe Pin Recipe This post may contain affiliate sales links. Please see my full disclaimer policy for details. If you like sweet potato pie, you have to try this brown sugar sweet potato cheesecake! How to Freeze Freeze sweet potato cheesecake whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 1 month. Let thaw overnight in the refrigerator before reheating. Serving Suggestions Serve this sweetly spiced cheesecake with a dollop of whipped cream or pumpkin spice whipped cream. ( 1) Read reviews! Sweet potato cheesecake features a buttery graham cracker crust and is finished with a lightly-sweetened whipped sour cream topping. The dessert would be a lovely addition to any Thanksgiving table. Serves 10 to 12 Prep 45 minutes Cook 2 hours 8 minutes to 2 hours 18 minutes Did you make this? Save to My Recipes pinterest Jump to Recipe Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy. Thank you for continuing to support the brands that make My Baking Addiction possible. I haven't always been a sweet potato lover.
Sweet Potato Cheesecake My Baking Addiction
Beat cream cheese and sugar together until very light and creamy Beat in the remaining ingredients, mixing until smooth Pour into your chilled crust Then you'll bake for about an hour. Cool the cheesecake to room temp, chill overnight in the fridge, and you're ready to make the topping. Beat cold heavy cream until it begins to thicken Microwave on high for 5 minutes. Roll the sweet potato so the top is now the bottom and microwave for an additional 3 to 5 minutes depending on the size of your sweet potato. To check for doneness, give the sweet potato a poke. It should be soft and a fork should be able to easily be inserted and pulled back out. Instructions. Preheat oven to 350°F. Mix together the crust ingredients and press mixture into the bottom of a 9 1/2-inch springform pan. Bake 10 minutes; remove from oven and set aside. Keep the oven on. Beat the cream cheese, white sugar, brown sugar and pumpkin pie spice until smooth. Preheat oven to 375 degrees F. Pierce each sweet potato deeply with a fork or sharp knife a few times on each side at approximately 1-inch intervals. This allows the steam to escape during the baking. Place sweet potatoes on a foil-lined baking sheet and bake for 25-35 minutes, or until tender.
Sweet Potato Cheesecake Cali Love Pie
Kat Boytsova Updated: Mar 07, 2023 3:47 PM EST Jump to recipe Save to My Recipes Sweet potato pie is expected at Thanksgiving, maybe even. boring? Don't get us wrong—we're huge pie fans—but,. Bake for 10 minutes. Set aside to cool. Add the 1 tablespoon of brown sugar, and a pinch of salt, and place the sweet potato in the food processor. Pulse the sweet potato until completely mashed. In the mixing bowl of a stand mixer, place the softened cream cheese, and add the cup of sugar, and heavy cream.
Cut oven to 425°F. In a stand mixer bowl add the cream cheese, brown sugar and salt, using a paddle attachment, mix on low speed for 1 minute. Add the sour cream and orange zest, mix on low for 1 minute, scrape down sides of bowl. Add vanilla extract and 2 eggs, mix on low for 1 minute, scrape down sides of bowl. Ingredients Makes one 9"-diameter cake 2 lb. sweet potatoes (3-4 large), preferably garnet, scrubbed Unsalted butter (for pan) 24 oz. cream cheese (not low-fat), room temperature 1 cup (200 g).
IMG_4024 Sweet Potato Cheesecake, Creamy Cheesecake, Cheesecake Recipes
Preheat oven to 325°. Place a large roasting pan into the oven and place cheesecake springform inside the roasting pan. Carefully add hot water to the roasting pan, about half way up the side of the springform. Bake for 80-85 minutes. Turn off the oven and open the oven door half way. Instructions. Preheat the oven to 325ºF degrees. Add the cream cheese and granulated sugar to a large mixing bowl. Using a hand mixer, beat the cream cheese, sugars and sweet potato puree and spices on medium speed until completely combined and no gritty texture remains. Mix in the eggs one at a time on low speed.
