Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to. Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish. Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside. Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer.
Cheesy Baked Tortellini with Pepperoni Mountain Mama Cooks
1. Since tortellini is very quick to cook up, start by preheating the oven to 350 F. Fill a medium saucepan with water and bring it to a boil on high. Once the water starts boiling, add a pinch of salt, followed by the tortellini. Cook the pasta until it starts to float to the top, about 6-8 minutes. 2. How to Make Baked Tortellini. Preheat the oven and grease a baking dish. Pour frozen tortellini into a colander and run under warm water for a minute to slightly thaw it, then drain. In a large pot set over medium heat, cook the ground beef and garlic until nicely browned. Drain any grease. Bring the mixture nearly to a simmer, and let thicken. Stir in the salt and pepper. Remove from the heat. Stir in the sharp cheddar cheese and dijon mustard, until melted. Return to the heat. Stir in the cooked chicken and cooked tortellini, until heated throughout. Pour into the prepared baking dish. Set aside. In a large pan, heat olive oil over medium-high heat. Add the onion and cook until tender, about 3-4 minutes. Add the garlic and cook and additional two minutes. Stir in the spinach and cook until spinach wilts and shrinks down. Stir in the pasta sauce and diced tomatoes.
Cheesy Tortellini Bake GypsyPlate
Directions. Preheat the oven to 400 degrees F (200 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan. Heat a large pot with 3 quarts of water and 1 1/2 tablespoons of salt on high heat. When the water starts to boil, add the tortellini. Once the water returns to a boil, cook for an additional 2 minutes, until al dente. You want the pasta cooked al dente because it will continue to cook when baked in the casserole. Remove from heat and drain. Preheat oven to 375°F. Heat olive oil in a 12-14 inch oven safe skillet over medium high heat. Add ground beef and brown until no pink remains, breaking the meat up with a wooden spoon as it cooks. Add in garlic and cook for a minute or two. Stir in pasta sauce, water, and all herbs. Instructions. Preheat the oven to 400°F (200°C) and cook the tortellini half as long as stated on the package. ½ lb dry tortellini filled with ham & cheese. Butter a casserole dish that's either round and about 8 inches (20 cm) across or rectangular and about 10 x 7 inches (25 x 18 cm).
Cheesy Tortellini Bake GypsyPlate
Gently toss your cooked tortellini in with the sauce mixture and then pour it into your casserole dish; Sprinkle with shredded mozzarella and parmesan. Bake uncovered in the center rack of your oven for about 20 minutes. Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese starts to brown. Preheat oven to 350 F. Bring a large pot of water to a boil over medium high heat. Add tortellini and cook according to package directions, about 8-10 minutes. Drain with a colander, and set aside.; Meanwhile, heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers. Add sausage and cook for 5-7 minutes until browned.
Add the pasta sauce and stir to coat evenly. Transfer tortellini and any sauce to an 8×8-inch baking dish sprayed with cooking spray. Evenly sprinkle over the parmesan cheese and mozzarella cheese. Bake uncovered at 350ºF or until the cheese is melted and as lightly golden browned and bubbly as desired. Instructions. In a medium to large oven proof baking dish add the olive oil, garlic, puree, water, and spices, bring to a boil then simmer (half covered) for approximately 15-20 or until thickened. Stirring occasionally. While sauce is cooking boil water, add salt and cook tortellini al dente. Drain.
Cheesy Baked Tortellini Recipe
Preheat oven to 400F. Cook ground beef with salt and pepper in a large, heavy pot over medium high heat. Continually stir and break up pieces until browned and cooked through. Drain excess grease, and turn heat to low. Add red pasta sauce and diced tomatoes with juices to the pot. In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain off as much grease as possible. Add marinara sauce, oregano, basil, parsley, garlic powder, onion powder, salt and pepper. Stir and cook for a minute. Stir in fresh tortellini, cream cheese and 1 cup of mozzarella and stir until cream cheese is.
