10 Min. Bake: 10 Min. Yields: 4 dozen cookies Explore this easy to make and hard to resist deliciously appetizing Chocolate Chip Cookies recipe with HERSHEY'S CHIPITS. Try it here today! Ingredients & Directions Bake Time 10 minutes Ingredients 1 cup softened butter (250 mL) 1 cup packed brown sugar (250 mL) 1/2 cup granulated sugar (125 mL) 2 eggs Prep: 25 Min. Yields: 4 dozen cookies Go classic with HERSHEY'S CHIPITS Semi-Sweet Chocolate chips or create your own masterpiece with one of the many variations we've shared below. Ingredients & Directions Prep Time 25 minutes Bake Time 8 minutes Ingredients 2 1/4 cups all-purpose flour (550 mL) 1 tsp baking soda (5 mL) 1/2 tsp salt (2 mL) 1 cup
Perfect Chocolate Chip Cookie Recipe CHIPITS Perfect Chocolate Chip
8 Min. Bake: 8 Min. Yields: 5 dozen cookies Soft and chewy Chocolate Chip Cookies made with simple ingredients. Follow the recipe here to recreate these cookies for your family! Ingredients & Directions Bake Time 8 minutes Ingredients 3/4 cup butter or margarine (175 mL) 1 cup packed light brown sugar (250 mL) 1/2 cup granulated sugar (125 mL) Details Timing Total: 8 Min. Bake: 8 Min. Yields: about 5 dozen cookies This classic chewy milk chocolate cookie is a definite crowd pleaser. These won't last long in any kitchen. Ingredients & Directions Bake Time 8 minutes Cool Time 1 minute Ingredients 2/3 cup melted butter (150 mL) 2 cups lightly packed brown sugar (500 mL) 2 eggs 2 tbsps Details Timing Total: 33 Min. Bake: 8 Min. Prep: 25 Min. Skill Level: Intermediate Yields: 5 dozen cookies Make new memories with the kids. Put smiles on their faces with this Perfectly Chocolate HERSHEY'S CHIPITS Chocolate Chip Cookie Recipe. Try it here today! Ingredients & Directions Prep Time 25 minutes Bake Time 8 minutes Ingredients cup nuts, chopped. Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla. Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts. Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.
Hershey's Original ChipitsChocolate Chip Cookies Video Recipe YouTube
Cream until light and fluffy (5-7 minutes.) Add vanilla extract and egg. Mix until well combined. Pour in the melted chocolate and stir until just combined. Sift together flour, baking soda, baking powder, 1 tbsp. cocoa powder, and salt. Add to the mixer ½ cup at a time, mixing until just combined. Directions. Mix butter and sugars together. Add Eggs and Vanilla. Once mixed, pour in flour, salt and baking soda. Mix well. Add Chocolate Chips. Bake. Serving Size: 36 - 1 Table Spoon Servings. Number of Servings: 36. First, preheat the oven to 375F (190C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix in the egg and vanilla extract until the mixture is smooth and creamy. Third, combine the flour, baking soda, and salt in a medium bowl. Slowly incorporate into the whipped mixture. Add HERSHEY'S CHIPITS in step 4. 1 cup softened butter (250 mL) 1 cup packed brown sugar (250 mL) 2 eggs (2) 1 1/2 tsp vanilla extract (7 mL) 2 cups all-purpose flour (500 mL) 1 tsp baking soda (5 mL) 1/2 tsp salt (2 mL) 2 cups CHIPITS Semi-Sweet Chocolate Chips (350 g) 1 cup chopped nuts (optional) (250 mL)
Double Chocolate Cookies with Hershey's CHIPITS The Cookie Writer
Instructions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the butter, white sugar, and brown sugar until creamy. Add the eggs and vanilla extract and beat until well combined. 1 Flourless Double Chocolate Brownies www.runningwithspoons.com/2014/12/12/flourless-double-chocolate-brownies/ Photo by Running With Spoons These flourless double chocolate brownies are naturally gluten-free and made without beans, avocado, dates, or any other alternative ingredients. Just a double shot of chocolatey goodness! 0
Once the butter has melted, whisk in the sugars until well-combined. Mix in the vanilla extract and egg. Add the flour, baking soda, and salt. Stir in just until combined. You don't want to overmix the dough. Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared baking sheet. Preheat an oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended.
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CHIPITS Chewy Milk Chocolate Cookies Recipe Recipes
HEAT oven to 375ºF. BEAT shortening, brown sugar, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. DROP by rounded measuring tablespoonfuls 3 inches apart onto baking sheet. 1. Mix the dry ingredients in a small bowl. 2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time. 3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts. 4. Drop tablespoon-sized balls of dough onto a prepared baking sheet. 5. Bake in a preheated oven until golden brown.
