This layered blueberry chocolate cake is a three layer moist chocolate cake with blueberry lemon frosting! The cake layers are incredibly moist and can be made in one bowl. The frosting is made using a blueberry puree and fresh lemon zest. The cake is topped with fresh blueberries and blackberries. Boiled water: Heat up a kettle of water before you start. Add the boiled water to a measuring cup and while you prepare the rest of the ingredients, let it cool down a bit, so it's not piping hot. Oil: Use a flavor neutral oil, such as canola oil.
Blueberry Chocolate Cake Baran Bakery
Jump to Recipe · Print Recipe This Chocolate Blueberry Cake can be summed up in one word- INCREDIBLE. Four layers of moist, fudgy chocolate cake, with fresh blueberry filling, and creamy blueberry frosting. It's a rich, decadent cake that's actually quite simple to make, so get to baking and impress your guests! Jump to: Why You'll Love This Cake! This blueberry chocolate cake is a perfectly soft, moist chocolate snack cake topped with blueberry frosting just bursting with real blueberry flavour. Soft and moist chocolate cake Super smooth and creamy frosting Bold flavours from both chocolate and blueberries So easy to make by Marie Roffey — Published Jun 29, 2023 ( Updated Nov 2, 2023) Ingredients This dessert uses everyday ingredients you most likely have on hand in your pantry. For all ingredient information, be sure to see the recipe card at the end of the post. Granulated sugar - Granulated or coconut sugar sweetens the cake. Cocoa powder - Unsweetened cocoa powder gives this cake its chocolate flavor. Ingredients Chocolate Blueberry Cake ½ cup 3 oz. semisweet chocolate chips 1 cup hot water, just below simmering 2 cups all purpose flour ¼ cup cornstarch ¼ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar ½ cup 1 stick unsalted butter, room temperature 2 large eggs,, room temperature
Chocolate and Blueberry Cake Recipe Kerrygold Ireland
Ingredients Below are some useful notes about some of the ingredients for this blueberry and chocolate cake. Sour cream - Sour cream adds a slightly tangy flavor and creamy texture to cake and frosting. Use full fat, room temperature sour cream. Cocoa powder -Use unsweetened or Dutch processed cocoa powder. WHAT YOU NEED TO MAKE THIS RECIPE Ingredients for blueberry chocolate cake Ingredients for the homemade blueberry sauce Ingredients for the blueberry cream cheese frosting Equipment you'll need HOW TO MAKE BLUEBERRY CHOCOLATE CAKE Step-by-step Instructions DECORATING THE CAKE Recipe Notes Variations EXPERT BAKING TIPS FOR SUCCESS MAKE-AHEAD OPTIONS This chocolate blueberry cake is made with a rich, moist chocolate cake, fresh blueberry compote and a smooth and delicious chocolate buttercream frosting. It's the perfect combination of rich chocolate decadence and bright blueberry flavor! Make the Chocolate Cake: whisk together the dry ingredients in a bowl and the wet ingredients in a separate bowl. Sift the dry ingredients over the wet and mix until it's smooth. Bake in three greased and lined 6 inch cake pans at 350F for about 35 minutes.
Blueberry Chocolate Cake (glutenfree, dairyfree, Paleo)
📖 Recipe Chocolate Blueberry Cake Reasons to Love This Cake Allergy Friendly- This cake is gluten free, nut free, egg free and can easily be dairy free (vegan). Soft & Fluffy- The cake is super soft, decadent and delicious. Blueberries- It has blueberries in the frosting! Easy to Make- The batter mixes up in just one large bowl with a whisk! Preheat the oven to 180C (otg mode: upper rod, +lower rod + fan). Grease and line three 6-inch round tins with oil and butter paper. Now sieve all the dry ingredients in a bowl. Mix all wet ingredients hot water, oil, and vinegar. Now carefully mix wet and dry ingredients to form a smooth batter.
This blueberry chocolate cake is a super moist chocolate bundt cake with a swirl of fresh blueberry jam. It is topped with a shiny, delicious and decadent chocolate ganache and even more blueberries! The cake has the perfect balance of rich, sweet, and fruity flavors. Add the cooled melted chocolate to the bowl of wet ingredients. Starting and ending with the flour, alternate adding a little of the dry ingredients and the buttermilk to the wet ingredients. Stir in the blueberries. Pour the batter in the cake pan and bake. Cool at least two hours before frosting.
Blueberry chocolate cake Recipes desserts Serving dumplings
Preheat oven to 350F. Add blueberries and maple syrup to a small pot and heat on medium for 5-10 minutes or until the blueberries start to break down. Use a potato masher to gently mash the. September 8, 2017 | 1 hour 10 minutes cook Updated on June 22, 2018 This chocolate blueberry cake is creamy, and full of chocolate flavor. It consists of two layers - one is indulgent chocolate sponge, and on top - creamy blueberry layer with mascarpone cheese and Greek yogurt. One of those easy blueberry recipes to try! Go To Recipe
