Chocolate Covered Rice Krispie Treats (& VIDEO)Chocolate dipped Treats

Step 1. Prepare the pan. Using butter or cooking spray, prepare a 9 x 13 pan or line with parchment paper. Step 2. Melt the butter. In a medium to large saucepan, melt the butter over low heat. Step 3. Melt the marshmallows. Add the marshmallows and stir until completely melted. Ingredients: Kellogg's Rice Krispies Cereal Butter Mini Marshmallows Chocolate Melting Chips Scroll to the bottom of the post to see the full list of ingredients and recipe. Variations Ideas: White Chocolate - You can also try making White Chocolate Covered Rice Krispie Treats! White chocolate is delicious and such a tasty idea.

ChocolateDipped Rice Krispies Treats (video) Recipe Krispie treats

Butter Mini marshmallows Vanilla extract or paste Kellogg's Rice Krispies cereal (or similar crispy rice cereal) Chocolate chips or chocolate candy melts I used milk chocolate, but you could also use a different kind of chocolate like dark chocolate, semi-sweet chocolate or white chocolate. Also grab the following: non-stick cooking spray Step 1: Line an 8x8 or 9x9 baking pan with parchment paper. Step 2: In a large pot, melt the butter over medium heat. Step 3: Add 6 cups of marshmallows (leaving one cup to the side!) and stir with the melted butter until the marshmallows have melted. Stir in the vanilla extract. Chocolate Covered Rice Krispie Treats are simple, classic desserts that make a wonderful addition to this Little Mermaid Snack Board! Shaped like starfish, these easy treats are perfect for ocean themed parties, and only take 2 ingredients to make! No need to make your own Rice Krispie Treats for this recipe, (unless you want to!) Melt the butter. Add sweetened condensed milk. Stir in a splash of vanilla and salt. Stir in the marshmallows until melted. Add Rice Krispie treats + the last cup of marshmallows (if using), stirring to combine. Transfer to a pan and gently spread out.

Chocolate Covered Rice Krispie Treats (& VIDEO)Chocolate dipped Treats

Melt the butter and chocolate in the microwave at 30 second intervals in a microwave-safe bowl to make the chocolate topping. Pour the melted chocolate over the rice krispies treats, add toppings, and set in the refrigerator. Remove from the fridge, cut into squares, and enjoy! Topping Ideas Looking for other topping ideas besides sprinkles? Place dish in the refrigerator to cool for about 30 minutes. Melt the chocolate: place chopped chocolate in a microwave save bowl and microwave on high in 1-minute intervals until melted. Then stir in the corn syrup. Remove the krispie treats from the fridge and slice into squares. ingredients you'll need: 4 tablespoons salted European butter 10 ounce marshmallows (about 40 regular or 6 cups mini) 4 ⅔ cups Rice Kripsie cereal ¼ cup unsweetened cocoa (optional) ½ cup semi-sweet chocolate chips Jet-Puffed Mini Marshmallow. Shop on Amazon Jet-Puffed Marshmallows Nat. Shop on Amazon Nestle Toll House Semi Swee. Dip each cut out shape into the chocolate or white chocolate, just about 1/8 to 1/4 inch of the way down. Lift the shape out of the chocolate and shake a little bit to remove the excess. Place back on the cookie sheet and allow the chocolate to set for a few seconds. Add sprinkles or drizzle with white or dark chocolate.

Chocolate Covered Rice Krispie Treats (& VIDEO)Chocolate dipped Treats

Chocolate Rice Krispie Treats are the perfect no-bake treat for any chocolate lover. These soft, gooey cereal treats, packed with Cocoa Krispies and chocolate chips, will take you back to your childhood with just one bite! Elle is reaching a great age for helping in the kitchen. For the full instructions and list of ingredients, please scroll down to the recipe card below. Prepare the baking sheet (use a 1/4 size sheet pan that's 9 x 13″, or a baking pan of the same size) and a large bowl by smearing with a little softened butter to prevent sticking.; Cook the marshmallow - In a large saucepan, melt the butter over medium heat, stirring occasionally until almost. Quickly and carefully stir in the cereal. Evenly scoop the soft and gooey treats into a lined 9 x 9 pan. Gently press the rice crispy treats into place. In a microwave safe bowl, melt the chocolate chips with 2 teaspoons of butter in 20 second increments until fully melted, stirring in between each increment. Line and butter a 9×13″ pan with wax paper. Set aside. In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted.

The Best Chocolate Dipped Rice Krispie Treats The Three Snackateers

The chocolate covered Rice Krispie treats are easy to make and a no bake treat. They are super gooey and full of butter and mini chocolate chips. They are topped with a chocolate ganache that gets poured on the top of the treats. The best part about these is just how gooey they are. They are extra buttery, so they stay soft! Put the chocolate in a microwave safe bowl or dish, and heat it on high for 30 second intervals until melted. Pour the melted chocolate over the Rice Krispie treats and then transfer the pan to the fridge for 45 minutes to let the chocolate harden, or let them set for 2 hours at room temperature instead.