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1. Christmas Colors Charcuterie Board Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye 2. Charcuterie Cornucopias Here's the basic steps for how to make a charcuterie board this holiday: Choose a theme for your board. Are you going to go with a traditional meat and cheese board? Or do you want to try a dessert board based around a huge variety of Christmas cookies? Christmas Charcuterie Board 'Tis the time of year for parties and get-togethers, and what better way to feed a crowd (small or large) than with a Christmas charcuterie board. Get a step-by-step illustrated guide to make a festive holiday-themed snack board. What goes into a Christmas charcuterie board? Christmas charcuterie boards can come in all shapes and sizes. We love the way this holiday version is shaped like a Christmas wreath. You can get creative with the ingredients based on what you like best, but there are a few simple ways we made this charcuterie wreath shine:
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Create a shape. The bowl in the center of the platter helps you keep the shape of the wreath. Fill in for dramatic effect. Arrange the rosemary sprigs on the inside and outside of the "wreath" for the green effect. Shrink the board size. If your charcuterie board is feeling a little thin, move it to a smaller board. For meats, however, make sure you get them cut very thin at the deli so that they're easy to fold and overlap around the board. This will also make the board look more presentable overall! Work from the bottom up: In order to make the shape of the tree come together easily, start with the bottom and move up. Jump to Recipe This festive Christmas Charcuterie Board is made with cured meats, cheeses, fruits, nuts, and more - in a fun Christmas tree shape. It's easy to assemble, and perfect for all of your holiday parties! Easy Holiday Charcuterie Board A Christmas Tree Charcuterie Board is a delightful way to entertain during the holiday season. by Traci · 11/04/2022 Christmas Charcuterie Board 5 from 4 votes Total 30 minutes Jump To Recipe This post may contain affiliate links. Please read our disclosure policy. Easy Christmas charcuterie board made with cured meats, cheeses, nuts, jam, crackers, and seasonal ingredients.
Holiday Charcuterie Board • Wanderlust and Wellness
How to Make a Christmas Charcuterie Board Mackenzie Schieck Updated: Dec. 02, 2022 This Christmas charcuterie board is so snackable! It's time to think about making a gorgeous Christmas charcuterie board for holiday snacking. Ingredients Cheeses - I used Colby and Pepper Jack, but you can use other cheese if desired. Havarti, swiss, monterey jack, and gouda all work well. The small mozzarella balls do work really perfectly in this though. Meats - Pepperoni and salami are perfect, but you are free to get creative.
Modern charcuterie boards can have any variety of meats, cheeses, fruits, veggies, olives, nuts, and sauces. Typically the boards are arranged in an aesthetically pleasing and abundant fashion. This Christmas Charcuterie Board recipe is a little less traditional because I added some sweet elements as well. Tips for Creating Your Christmas. The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.
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Using a star shaped cookie cutter (or carefully using a sharp knife), cut a star-shaped hole in the middle of the brie. Place the brie at the very top of a large cutting board or platter, and fill with pomegranate seeds. Make the tree. Place the crackers on the very bottom of the board in the shape of a tree stump. Charcuterie Board often consists of a range of meats cheeses and fruit. Including prosciutto, salami, and ham, as well as a variety of soft cheeses. Including brie, cheddar, and gouda. To enhance the visual appeal and extra flavor. The board is often adorned with garnishes such as fresh herbs, dried fruits, crackers, and nuts.
