Cinnamon Raisin Sourdough Bread Recipe by Charlotte Rutledge 527 Reviews 4.8 out of 5 stars We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. butter brown sugar cinnamon and nutmeg vanilla extract Sample baking schedule 7:00 PM: Feed your sourdough starter. 7:00 AM: Mix the dough, cover, and let rest for one hour. Soak raisins and walnuts in warm water. 8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes.
Cinnamon Raisin Sourdough Bread Baked
Enter raisins. Not just any raisins, mind you, but homemade raisins. And the two of these go so well in this cinnamon raisin sourdough. As you know, I tend to take things a little farther, just one step beyond. But there's additional satisfaction to be found in making or carefully sourcing every component of a loaf of bread. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy, active sourdough starter and vanilla soaked raisins. It's so soft and scrumptious, just wait until you try it! Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread for breakfast. This sourdough cinnamon raisin bread is a fluffy sourdough bread with a swirl of cinnamon and raisins. The grains are fermented to give it that delicious tang and the added health benefits. It is the perfect snack or dessert. If you know me well, you know I love my sourdough. Key Ingredients How To Make Cinnamon Raisin Sourdough Bread Baker's Schedule Why Use A Proofing Box? Using A Proofing Box For This Recipe Batch + Storage More Sourdough Bread Recipes To Love Recommended Equipment 📖 Printable Recipe Tips + Tricks No. 1 --> If you're overwhelmed with all things sourdough, I can help you!
Cinnamon Raisin Sourdough Bread Recipe King Arthur Flour
milk egg raisins water for soaking the raisins egg for brushing the top of the loaf For the cinnamon sugar sugar cinnamon Step by step Mix the dough and soak the raisins Don't be overwhelmed by the number of steps. There are a lot of steps but this recipe is easy. Most of the time required is hands-off time. Info Nutrition Tips for The Perfect Sourdough Cinnamon Loaf Sourdough Cinnamon Raisin Bread Overnight Sourdough Cinnamon Raisin Bread Recipe ☆ ☆ ☆ ☆ ☆ No reviews Pin Recipe This scrumptious sourdough cinnamon raisin bread recipe requires an active sourdough starter and a lot of patience! Evenly sprinkle the cinnamon sugar over the dough followed by the raisins. Roll the dough into a log, starting with the short end. Pinch the long seam to seal it and pinch both ends to seal them closed. Generously butter a 9x5 inch loaf pan and place the cinnamon bread in it with the seam down (smooth side up). Cook Time 50 minutes Ingredients 300g bread flour 200g red fife whole wheat flour 1 Tbsp ground cinnamon 175g raisins 150g maple syrup 400g water 12g salt 100g sourdough starter Instructions Add sourdough starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk.
Sourdough Cinnamon Raisin Bread Recipe cookshideout
July 30, 2023 by Victoria 9 Comments Learn how to make the best homemade sourdough cinnamon raisin bread. This bread recipe begins with a sourdough starter and is the perfect loaf to serve up for breakfast. Can be made with einkorn flour or any wheat! Jump to Recipe Print Recipe We love a hearty breakfast around here. Raisins - Make sure you soak the raisins in warm water for about 45 minutes to an hour. This is also important in our Cranberry Walnut Sourdough Bread. Sugar - Use brown sugar for a little sweetness. Cinnamon - Some cinnamon adds great flavor to this bread. How to prepare starter to have enough for your recipe First of all, consider this:
Step 1: Make your levain. Step 2: The next day, mix your levain with more flour and water. Also, soak the raisins so they rehydrate and stay plump in the sourdough bread. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. Mix it all up. Step 4: Bulk fermentation time! Soft Sourdough Cinnamon Bread with or without raisins, is a beautifully flavored and sliceable loaf. Your family will love this delicious breakfast bread. This loaf can stand alone as a moist, scrumptious slice or enjoy it toasted with butter or even peanut butter. It can also make an amazing French toast.
Sourdough Cinnamon Raisin Bread Breadtopia
Bake: Quickly remove your Dutch oven from the oven while being mindful of letting as little heat escape as possible. Lifting from the parchment paper edges, place your dough in the Dutch oven, add the lid, and bake at 500 for 20 minutes. After 20 minutes, remove the lid, and lower the temp to 450. Cinnamon Raisin Sourdough Bread By: nutmegnanny Published: September 29, 2020 - Last updated: May 29, 2022 2 Comments This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe This cinnamon raisin sourdough bread is another great use for your sourdough discard!
