Cookie Dough Fudge is a cross between chocolate chip cookie dough and delicious, creamy fudge! This no bake treat comes together quickly and will satisfy everyone's sweet tooth! No Bake Cookie Dough + Fudge = Match Made in HEAVEN!! Cookie dough fudge has all the classic cookie dough flavors (butter, brown sugar, vanilla, salt, chocolate chips) and the deliciously decadent texture of fudge. It's the ideal recipe for a quick last-minute dessert, especially since there's no actual baking required.
Chocolate Chip Cookie Dough Fudge The Diary of a Real Housewife
1 c. all-purpose flour* 1 tsp. kosher salt 1 1/4 c. mini chocolate chips, divided 1 (14-oz.) can sweetened condensed milk 1 1/2 c. melted white chocolate Cookie Dough Fudge is an easy, no-bake fudge that tastes like chocolate chip cookie dough and is made with sweetened condensed milk and white chocolate chips. If you prefer just the cookie dough, here is my edible cookie dough recipe. Cookie Dough Fudge If you love cookie dough, you will love this fudge. Plus, it's so easy to make! Cookie Dough Fudge is the epitome of easy fudge recipes and a fantastic addition to your repertoire of easy desserts. Its simplicity in preparation, combined with the unbeatable taste, makes it a go-to choice for those looking to satisfy their sweet tooth. Pumpkin at Easter. Reese's Eggs at Christmas. Whatever. #RebelWithoutACause This easy fudge recipe tastes like cookie dough! You'll notice this recipe says to use 4 to 5 cups of powdered sugar. The texture of the fudge will change depending on how much sugar you use.
Cookie Dough Fudge Two Sisters
This cookie dough fudge can be stored at room temperature for 1-2 days or in the fridge for 1-2 weeks. Put the fudge inside an airtight container. Remember that the fudge may become slightly gooey or melty when stored at room temperature. I prefer storing the fudge in the fridge and eating it straight from the fridge - the cold fudge tastes. Base So.. for the fudge itself. I decided to go for a white chocolate condensed milk fudge as I wanted the cookie swirls to be the 'darker' element of the fudge - and I love a white chocolate fudge in general. I used a condensed milk fudge as a classic fudge is risking almost cooking the fudge as it gets so hot! Chocolate Did you know that when it comes to eating raw cookie dough, it's the uncooked flour that's more of an issue than the raw eggs? This fudge version eliminates both problems with one simple trick. You just have to nuke the flour in the microwave for a quick minute to get rid of any nasties and you're good to go. Cookie Dough Fudge is a no-bake, safe-to-eat treat that lets you take a bite of "raw" chocolate chip cookie batter without worry because it's made by eliminating the egg and heat-treating the flour.
Cakeyboi Brownie Batter Swirled Cookie Dough Fudge
Cookie Dough Fudge Ingredients: 5 Tbsp brown sugar, packed 6 Tbsp unsalted butter, room temperature ⅓ Cup half-and-half 4 Cups powdered sugar 1 Tsp vanilla extract ½ Cup mini chocolate chips Edible Cookie Dough : Mix up the edible cookie dough by first beating the butter + sugars together in a mixing bowl. Once creamed, add the vanilla, salt, and heavy cream. Mix again to combine. Add in the flour and mix on low speed just until combined. Stir in the mini chocolate chips. Set this aside for later.
Instructions. Line an 8x8 baking pan with heavy duty foil and spray it with vegetable oil spray. In a stand mixer, cream together butter, sugar, brown sugar and vanilla until light and fluffy. Microwave flour in a large bowl for 1 minute until hot. Let flour cool for 2 minutes (stir to speed this step). Directions. In a large bowl, combine the butter, sugar, and vanilla. Mix until smooth. Add in the flour and salt. Fold in 1 cup of the mini chocolate chips. In another bowl, melt the white chocolate chips in the microwave. Be sure and stir every 30 seconds to prevent burning.
Easy Cookie Dough Fudge Sugar Spun Run
Step 1: Add the sugars and the butter to a mixing bowl and cream together until light and fluffy (about 3 minutes.) Step 2: Add the milk and the vanilla extract and continue mixing for another 2 minutes. Step 3: Add the flour to the bowl. In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth. Place the flour in a microwave-safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth. Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted.
