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Frugal and Delicious Zupa Ogórkowa (Polish Dill Pickle Soup Recipe
Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions, celery, carrots, and garlic in a creamy broth that is perfectly seasoned. Family and friends alike love this most unusual soup, and they appreciate its mild dill pickle flavor. This unusual soup is a must-try and one of my all-time favorites. Polish Creamy Dill Pickle Soup, known as "Zupa Ogórkowa" in Poland, is a beloved and unique dish that has gained international popularity. This aromatic and comforting soup is a testament to the rich culinary traditions of Poland. At the heart of this dish are the star ingredients: dill pickles, giving it a distinctive and zesty flavor profile. Ingredients Ingredients Substitutions and Suggestions Make It A Vegetarian Dill Pickle Soup Switch the Sour Cream How to Make Dill Pickle Soup Step 1: Boil the Veggies Step 2: Add the Sour Cream Mix Step 3: Serve The Soup How I Recommend Storing This Dill Pickle Soup How I Recommend Reheating The Soup My Final Thoughts More Soup Recipes I Love 1 white onion 2 carrots 3 celery sticks 6 garlic cloves 2 tbsp butter 4 cups chopped potatoes (or roughly 4 medium potatoes) 1/4 flour 4 cups chicken stock 1 cup chopped dill pickles 1 cup pickle brine 1/4 cup fresh dill 2 bay leaves salt & pepper (to taste) tsp garlic powder tsp onion powder 1/2 cup sour cream 1 cup shredded Havarti cheese
Slow Cooker Dill Pickle Soup The Magical Slow Cooker
In a large pot or Dutch oven, melt the butter over medium heat and add the onion, carrot and celery stalks. Cook for 5-6 minutes until the veggies soften slightly. Stir in the pickled gherkins, pickle juice, potatoes and vegetable stock. Bring to a boil, then lower the heat and simmer for 20 minutes or until the potatoes are fork-tender. Polish Soups Polish Food Soups & Salads Main Dishes Soups Zupa Ogórkowa (Polish Dill Pickle Soup) By Barbara Rolek Updated on 09/6/23 Tested by Joan Velush The Spruce Eats / Julia Hartbeck Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 6 servings Yield: 2 1/4 quarts 242 ratings Add a comment Save Recipe Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting! You can make this easy dill pickle soup in the Instant Pot (my preference), on the stove top, or in your slow cooker. I had never even heard of dill pickle soup until just a few years ago. What Exactly Is Dill Pickle Soup? Dill pickle soup is a classic recipe popular in Eastern Europe. Its other name, zupa ogorkowa, comes from the Polish words for… well, pickle and soup! Traditionally served in the winter, it uses a few of the foods people had on hand when the fresh foods were gone and the harvest was still months away.
Creamy Dill Pickle Soup (Zupa Ogórkowa) Skinny Spatula
Dill Pickle Soup is a creamy, potato chowder style soup, loaded with dill pickles and plenty of flavor. I can pretty much guarantee that you've never tasted anything like this! Every so often, you run across a recipe that grabs your attention and simply doesn't let go. Follow steps 1 and 2. Add the chicken stock, pickle juice, caramelized onion, diced ham, diced potatoes and grated carrot into a large crock pot. Stir and cover. Cook on high for 2 hours or on low for 4 to 8 hours. During the last ½ hour of cooking, stir in 1 cup of heavy cream.
Cream of Dill Pickle Soup Nutrition Notes: I calculated the nutrition information for this recipe using extra lean ground beef. If you use ground turkey, your soup will have less fat. If you use lean or regular ground beef, your soup will have more fat and may end up greasy. A medley of vegetables, soft and creamy potatoes, and the sour cream mixture make this dill pickle soup recipe incredibly comforting and filling. Quick and easy. All you have to do is simmer all of the ingredients in one pot for less than 30 minutes. It's that easy! Vegetarian.
Dill Pickle Soup Fox Valley Foodie
Add the pickles, pickle juice, bay leaves, and dill. Stir and let simmer for about 30 minutes. In the meantime, whisk together the sour cream and flour and set aside. 45844 Jump to Recipe Dill Pickle Soup is my all-time favorite soup recipe for busy weeknights. It requires merely 30 minutes of your time and provides you with a hearty and satisfying bite. This easy soup is savory and creamy and kids love it too. Perfect for lunch or dinner, especially in cold winter weather. Also try my Vegan Pickle Soup.
