Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney. Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as "pudina" in Hindi and many other Indian regional languages.
SohNi's Kitchen Coriander Mint Chutney Dhaniya Pudina Chutney
Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has a much stronger flavor and aroma that can quickly overpower the dish it's used in. Tips This super easy and flavorful Cilantro Mint Chutney is a keeper recipe and made with handful of ingredients. Filled with fresh, herby and zesty flavors, it is a breeze to make this Mint Coriander Chutney. Use it as a dipping sauce with your favorite Indian snack or slather it on bread to make spicy sandwiches. About Cilantro Mint Chutney Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins Makes 1 servings Show me for servings Ingredients 200 gms fresh coriander (dhania) leaves 100 gms fresh mint leaves (phudina) salt to taste 1 tbsp pomegranate seeds (anardana) 1 tbsp curds (dahi) 1 tsp lemon juice 2 green chillies Method Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go.
Green Chutney Recipe Dhania Pudina Chutney by Archana's Kitchen
It is also referred to as Dhaniya Pudina Ki Chutney (Dhaniya means "coriander", Pudina means "mint"),as coriander and mint are the key ingredients used in this chutney. It is one of the most basic chutney recipe accompanied with many Indian chaat recipes such as Ragda Pattice , Pani Poori, Bhel Poori, Sev Poori, Aloo Tikki, and/or appetizers. How to make coriander & mint chutney - steps with pictures & video. Making this chutney is as easy as getting all the ingredients and blending them together. Gather & prepare the ingredients ; Wash & roughly chop the coriander & mint leaves. Roughly chop the ginger, garlic, green chilli (you can adjust the heat level as per preference) & the. Add mint leaves, coriander leaves, green chilies, salt, ginger, chaat masala, cumin powder, and yogurt to a blending jar. Blend all the ingredients into a thick and smooth paste. After that, add lemon juice, and sugar (if using). Give it a mix or blend for a few more seconds. To make mint coriander chutney, combine mint leaves, coriander, onion, lemon juice, sugar, green chillies and salt and grind to a smooth paste in a blender using very little water. Refrigerate and use as required. The perfect balance of flavours and colour makes this green chutney with mint delightful. Lemon juice enhances the flavours of mint.
Dhaniya Pudina Chutney Green Chutney for Paratha Cooking From Heart
A fresh Cilantro Mint chutney, An Indian Style Dhaniya pudina chutney made with coriander and mint leaves , is your best match for fried Indian street food like samosas, and pakoras, and works well as a sandwich spread too. Cilantro Coriander Mint Chutney Indian Style . Pudina Dhaniya chutney is one indispensable accompaniment in an Indian kitchen. 📖 Recipe Dhania Pudina Chutney Spicy, tangy green chutney with coriander leaves and mints. It is one of the most popular condiments from the Indian cuisine. A versatile chutney that works as dip for fritters and kebabs, and a great spread for sandwiches & wraps. No ratings yet Print Pin Rate Course: Condiment Cuisine: Indian Prep Time: 15 minutes
Coriander mint chutney is a quick Indian chutney recipe made with mint leaves, coriander leaves, coconut and spices. It goes well with idlis, dosas and medu. Coarsely chop the cilantro, mint leaves, ginger, garlic, and green chilies. Then add them to the small blender along with curd, salt, black salt, cumin seeds, and lime juice. Blend into a silky, smooth paste. Dhania pudina chutney is ready to serve. Dhania Pudina Ki Chatni Steps How to use Green Chutney As a condiment or dip
Dhania Pudina Chutney / Mint Coriander Chutney / Green Chutney धनिया
Coriander Mint Chutney also known as Green Chutney, Dhaniya Pudina Chutney, is a quick, easy accompaniment recipe that goes with every Indian snack and chaat. It is used in Indian chats, like bhel puri, sev puri, samosa, ragda patties, or as a spread for sandwiches, wraps, rolls, etc. What is Green Chutney? 1. Prepare the Chutney Base: In a blender or mixer grinder, combine coriander leaves, mint leaves, green chilies, ginger, garlic (if using), roasted chana dal or peanuts, lemon juice, and salt. Blend the ingredients into a smooth paste. Add water gradually to adjust the consistency.
