How to serve: As an appetizer with toothpicks Mashed potatoes Steamed white rice Slider buns Hoagie rolls My family enjoyed these meatballs over homemade mashed potatoes. It's a great recipe for summer because you get that barbecue flavor with very little effort. Heat butter in a small saucepan over medium high heat and add chopped scallions. Next, add flour to form a roux; then stir in the remaining ingredients: Dijon mustard, brandy (you can eliminate the alcohol in the sauce altogether if you like), Worcestershire sauce and milk.
Diana Kennedy's Meatballs in Tomato and Chipotle Sauce Mexican food
Mix up your whole peeled tomatoes, yellow onions, garlic, olive oil, oregano, red pepper flakes, and salt. In less than an hour, you're good to go! 2. Swedish Meatball Sauce Swedish meatball sauce requires a few more ingredients than homemade marinara, but it actually takes less time to make. It's thick, creamy, buttery, and full of flavor. Steps Hide Images 1 Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker. 2 In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat. 3 Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Jump to Recipe Slow cooker Italian meatballs and sauce is an easy CrockPot recipe. Tender & juicy seasoned ground beef meatballs simmered in a rich homemade tomato sauce is one of our favorite meals. One bite of and you will agree. Pile these meatballs and spoon some sauce onto spaghetti for a classic Italian-American meal. Ingredients Shop all ingredients 1/4 cup (60 mL) Diana sauce, Honey Garlic 1 1/2 lb (680 g) lean ground beef You might like: 2 1 onion, finely minced 1/4 cup (60 mL) carrot, shredded You might like: 2 1/3 cup (80 mL) breadcrumbs 1/4 cup (60 mL) parsley, chopped
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Hearty Meatball and Italian Sausage Sauce for a Crowd
Cover everything with a lid and simmer the dish for 20 minutes over low heat. In a separate bowl, combine a bit of the sauce with the Greek yogurt or cream and a teaspoon of flour. Mix these. Creamy sauces are some of the best sauces for meatballs! These rich and flavorful sauces pair perfectly with pasta, or are great served on their own as a dipping sauce for meatballs. Creamy Garlic Sauce. Garlic, cream, and savory Parmesan cheese come together in this ultra-easy Garlic Cream Sauce Recipe! Reserve. For the tomato sauce: In a large Dutch oven, add the olive oil and heat over medium-high heat. Add the garlic and cook for a minute. Add the tomatoes, chile flakes and basil and bring to. How to make them. In a small bowl soak the bread in the milk, then squeeze out moisture and crumple into small bits. In a medium bowl combine the bread with the remaining ingredients, gently mix to combine well. Gently form into small balls. In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides.
Diana Sauce Gourmet Original BBQ Sauce 500 ml Powell's Supermarkets
2 TB soy sauce 3 cloves garlic, minced 1 (28oz) bag fully cooked, frozen meatballs Directions In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Instructions. To make the meatballs, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook for 3-4 minutes, until softened. Transfer the onions and garlic to a mixing bowl and let cool slightly. Stir in the egg, bread pieces, breadcrumbs, and seasonings. Let sit for 5 minutes.
1. Remove any fat from the skillet and wipe it down (or wash it). Add 2 oz. butter (½ stick) to the skillet and allow to melt completely over MEDIUM heat. 2. Use a spatula or whisk ⅓ cup flour into the butter, and allow it to brown for about 2 minutes. 3. Pour in 3½ cups of beef broth, 1 cup at a time, whisking slowly. Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.
Ruby Tuesday Diana Sauce
1. Hawaiian Sauce When you're tired of having the same old meatball sauces time and time again, you need to try this Hawaiian sauce. Pineapple, soy sauce, brown sugar, ketchup, and ginger are all you'll need to make a sauce that will make your mouth water! A really, really good dipping sauce is to make Thai peanut sauce from the boxed mix, but use only 2/3 the amount of coconut milk. Then mix it half and half with a fairly mild bbq sauce, like KC Masterpiece or something like that. I always add a little balsamic vinegar too. It's great on wings and other meaty bites.
