Ready? The best potatoes for baking There are many types of potatoes for cooking, but the best to use for wedges are russets. The thick brown-skinned and white-fleshed spuds are low in moisture and high in starch content. It's great for baking, mashing, and frying too. The dipping sauce is creamy with lots of garlic flavor, and perfect for dipping the crispy potato wedges! With a recipe as delicious as this, there's no need to resort to fast food (I hear KFC has potato wedges) to satisfy your hankering for crispy potato wedges. Prep Time: 10 min Cook Time: 25 min Total Time: 35 min POTATO WEDGE INGREDIENTS
spicy potato wedges with lime dipping sauce A House in the Hills
Simple dipping sauce — Dipping sauces don't get any easier than two ingredients! While some might say ketchup and mayo mixed together is the best sauce, I would say that mayo and barbecue sauce is where it's at! It's the perfect sauce for these baked potato wedges — trust me! Just cut the potato in half (step 1 below), then place the cut side face down on the cutting board (step 2 below). Then cut that piece into 3 or 4 pieces, depending on the size of your potato. I cut large potatoes into 8 wedges, and small/medium potatoes into 6 pieces. My tricks for CRUNCHY potato wedges! November 16, 2023 This site runs ads and generates income from affiliate links. Read my disclosure policy. These Potato Wedges are made in the oven with our exceptional baking method to get them perfectly crispy on the outside and soft on the inside. The special seasoning blend adds loads of flavor that bakes right in as the Potato Wedges cook. 13 INGREDIENTS • 11 STEPS • 1hr 15min Baked Potato Wedges with Dipping Sauce 4.0 1 Ratings Baked potato wedges are easy to make at home! Just toss the spuds in olive oil so they crisp up nicely in the oven and sprinkle with Parmesan cheese. SAVE RECIPE ADD TO PLAN Jessica Gavin
spicy potato wedges with lime dipping sauce A House in the Hills
Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox. Space the wedges evenly across the pan in one layer. Place potatoes in a 425˚ oven to roast. Mix up the lemon aioli while the potatoes are roasting. Combine the mayonnaise, chopped garlic, lemon juice, and zest, and salt and pepper in a small bowl. Whisk until everything well until it's smooth and creamy. Step 1. Preheat oven to 450°. Toss 3 russet potatoes (about 1½ lb.), unpeeled, each cut lengthwise into 8 wedges, ¼ cup extra-virgin olive oil, ½ tsp. paprika, ¼ tsp. garlic powder, and ⅛. Preheat your oven to 425℉ (220℃) and line a rimmed metal baking sheet with foil. In a large bowl, add potato wedges, oil, season salt, parsley, black pepper and cheese. Use a rubber spatula to toss well until coated. Spread the potatoes out evenly on the prepared pan and roast on the middle rack for 20 mintues.
Air Fryer Potato Wedges
Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the potato wedges in a large microwave safe bowl and cover with water. Microwave for 2 minutes. Allow to sit in warm water for another 5 minutes. Remove from bowl and pat dry with a towel. Add all the condiments and olive oil over the potatoes and mix well all the ingredients. Distribute evenly all the potato wedges on the pan in a single layer. Put the potatoes for about 20-25 minutes in the preheated oven at 350°F (180°C.) Take of the potatoes from the oven and our dish is ready to be served.
Instructions. Preheat oven to 400°F and line a large baking sheet with parchment paper. Slice potatoes in half lengthwise. Repeat until you have created 8 lengthwise wedges from each potato, 24 wedges in total. Place wedges in a large bowl along with olive oil, paprika, salt, pepper, garlic powder and oregano. Preheat air fryer to 400°F. Place potato wedges in the basket of the air fryer- try to leave a little space in between each potato (you don't want them piled on top of each other). Air fry the potatoes for 10 minutes. Open the air fryer, flip each potato wedge and place back in the fryer.
Crispy Baked Sweet Potato Wedge with black garlic dipping sauce
Preparation: Preheat your gas or charcoal grill to medium-high heat, using two-zone grilling set up. We target 450 degrees Fahrenheit in the cooking chamber. Grill Direct: Place the seasoned. Use 1/4 cup Mexican crema or sour cream along with 1 teaspoon Cajun seasonings, 1 teaspoon garlic powder and 1 teaspoon hot sauce - best to use a Louisiana style sauce but your favorite will work!
