Bear claws, which were invented in California in the early 1900s, are traditionally made with puff pastry, a type of laminated dough consisting of flour, ice water, salt, and most importantly, layers of butter. Some recipes, however, substitute puff pastry for yeasted dough, the kind used for donuts. What Is In A Bear Claw Donut? Traditionally, a bear claw is filled with almond paste. This sweet filling is made with ground almonds and sugar, for a truly nutty taste. A bear claw may also have raisins or almond slivers. Bear claws can also be filled with other fillings such as cream cheese or strawberries. Ingredients you'll need for this recipe:
Bear Claw Donut
Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results. Prep Time: 2 hours Jump To Recipe A bear claw may also be a yeast doughnut in a shape similar to that of the pastry. [13] Such doughnuts may have an apple pie -style filling, or other fillings such as butter pecan, dates, cream cheese, grape or cherry . Production A bear claw can be made by hand or by machine. [14] Doughnuts Oil, as needed for frying 1 1 recipe Yeast Doughnuts ( https://food52.com/recipes.) Powdered sugar, as needed for finishing Directions Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream the almond paste, powdered sugar, and lemon zest to combine, 20 to 30 seconds. Zucchini Quiche Deep Dish Ham and Asparagus Quiche What Is A Bear Claw? This sweet pastry is typically made with a yeast based dough and a sweet filling that is almond flavored and frequently made with a combination of ingredients including almond paste. The pastry is commonly topped with almonds as well.
Bear claw, cinnamon twist, and jelly/custard filled. Yelp
Apr 9, 2021 When was the last time you got stuck into a delicious danish? How about a doughnut? Or… something in between? Say, a bear claw? The bear claw pastry has been an American household favourite for almost 100 years. With the rugged looks of a danish and a sweet nutty filling, it's an unsung hero of the puff pastry world. With scissors, cut each piece 4 times along a long side to within 1/2 in. of edge; curve and separate strips slightly. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°. Lightly beat water and remaining egg; brush over dough. Are bear claws donuts? Doughnuts are sweet and fried while pastries are baked and have some kind of solid fat, like shortening, lard, or butter. Bear claws don't really fall into one category or the other. They're sweet like doughnuts but baked and puffy like pastries. Once the pastries have risen, brush each bear claw with an egg wash made by whisking together 1 egg and 1 Tablespoon water or milk. Sprinkle with sliced almonds. Bake for 16-20 minutes until golden brown. While the bear claws cool, whisk powdered sugar and milk together in a bowl to create a simple glaze.
How To Make Bear Claw Donuts?
Ingredients 4 cups (500 grams) all-purpose flour 2½ cups (567 grams) cold unsalted butter, cubed 2 teaspoons (6 grams) kosher salt ¾ cup (180 grams) cold water 1 large egg (50 grams) 1 teaspoon (5 grams) whole milk Marzipan Filling (recipe follows) ½ cup (57 grams) sliced almonds 2 tablespoons (24 grams) turbinado sugar Instructions SHAPE: Rectangular with slices along one side to resemble a bear's toes. NOTES: While the bear claw is sometimes considered a donut, it's common for bear claws to be almond-flavored pastries more.
For more than a hundred years, the term has come to mean a toothsome combination of flaky pastry with a rich, sweet, almost buttery almond filling that is perfect to accompany coffee. Read more: 13. Bear Claws Add a Review Total Time Prep: 1 hour + rising Bake: 10 min. Makes 9 rolls Updated: Jun. 27, 2023 You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin Bear Claws Recipe photo by Taste of Home Rate Reviews
The Pastry Chef's Baking Bear Claw Hunt 3 Maple Leaf Donuts
A bear claw donut is a type of filled pastry that is typically almond-flavored and shaped in a large, semi-circular design with slices along one edge to represent the toes of a bear's paw. The texture is a beautiful balance between the tender, fluffy dough of a donut and the slightly denser, chewier texture of a bear claw pastry. Bear Claw Donut. The bear claw is a sugar-cinnamon flavored and glazed rectangular donut with slices along one side to resemble a bear's toes. We can fill it with jelly or Bavarian cream. The bear claw is a sugar-cinnamon flavored and glazed rectangular donut with slices along one side to resemble a bear's toes.
