Preheat oven to 325 degrees F. Mash bananas with a fork. Soften the butter in a microwave. FYI - I like to use half melted butter because it is easier to mix into the batter. Stir the bananas, applesauce, butter and sugar together until fully mixed. Mix in the remaining ingredients. Just prepare the batter and bake it. Let it cool, slice, and enjoy a mouthwatering dessert. Simple, isn't it? So what are you waiting for? Remember to make this banana bread when you have some ripe bananas. With a preparation time of under 15 minutes and a baking time of around 60-65 minutes, this recipe comes out perfect each time.
Vegan Banana Pancakes (Sugar Free, Eggless, Dairy Free) Thai Xpress
You'll need: ingredients notes & substitutions Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Bananas: You need 3 spotty medium-size bananas for this recipe, about 300 -350 g. Butter: You can substitute butter for oil. Share 801 Tweet Pin 2.7K This is the perfect eggless banana bread when you have ripe bananas. Make sure to save this recipe so you can have it for breakfast, brunch or a snack. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. As an Amazon Associate, I earn from qualifying purchases. Eggless Banana Bread is a banana bread recipe made without eggs and perfect for people with egg allergies. Plus, this recipe is not only egg-free, but it's also dairy-free banana bread meaning no butter or milk is used in the batter, and it's suitable for plant-based food lovers. How To Make Eggless Banana Bread Recipe What ingredients should I use? Flour: I have made the bread with organic whole wheat flour, but if you want you can make the bread with all-purpose flour or half-half of both the flours. You can also use cake flour or pastry flour. Sugar: You can use brown sugar, organic unrefined cane sugar or granulated white sugar — all work well in this recipe.
Make the BEST Eggless Banana Bread with this easy recipe! It is sweet
5 ingredients. Seriously, just 5 ingredients. Besides the bananas (which should be on your kitchen table), everything else should be in your pantry right this minute! One bowl (or blender). No fancy mixers or multiple mixing bowls are needed- It's all made in the same bowl! No dairy. Recipe Ingredients Banana: Use ripe, spotty medium-sized bananas. Ripe bananas are naturally sweeter and contain more antioxidants. It also provides moisture to the bread. Sugar: I prefer light or dark brown sugar as it contains molasses which gives a nice caramel flavor and makes a denser, moister bread. You can also use granulated white sugar. Instructions. Preheat oven to 350 degrees F. Grease a loaf pan with cooking spray/butter. For Banana bread with almond flour. In a large mixing bowl add banana and mash it well. Add all the ingredients except walnuts one by one and mix well. Add 1/2 cup of walnut and mix well. Eggless Banana Bread Published: Oct 16, 2020 · Modified: Nov 26, 2023 by Maria Doss · This post may contain affiliate links · 8 Comments This Eggless Banana Bread is tender and moist, with a soft crumb. You don't any mixer and it comes together in under 10 minutes. Stays moist for days! Jump to Recipe
Banana Bread Recipe Eggless Easy Vegan Banana Bread No Butter
Mix the flour with baking powder, bicarbonate of soda, salt, soft brown sugar and cinnamon. Mash the bananas with a fork. Add the oil, vanilla and milk. Pour the wet ingredients in to the dry ingredients. Grease a 9 x 5 x 3 loaf pan with cooking spray. Preheat oven to 350 degrees. In a large bowl, mash bananas. Beat in the sugars, vanilla, oil, milk, and vinegar until smooth. Add in the flour, baking soda, and salt and stir until combined.
Mix the wet ingredients in with the dry until thoroughly combined. Coat a loaf pan with non-stick spray (or alternatively line the pan with parchment paper. Spoon the batter into the prepared loaf pan. Bake at 350 degrees F for 45-50 minutes until a toothpick placed in the center of the bread comes out clean. No problem! This recipe is adapted from my Egg Free Banana Muffins. When I first started baking without eggs, I approached it by taking a recipe, and looking for a substitute for the eggs. I often did 1-for-1 substitutions (for example, replacing the eggs with applesauce). Sometimes the recipes worked, and sometimes the recipes didn't.
Eggless Banana Bread Recipe Easy Eggless Banana Pressure Cooker Cake
Line an 8x4 inch loaf pan with parchment paper and lightly grease it with nonstick cooking spray. In a large combine the flour, baking soda, salt, and spice. Cream together the margarine and sugars in another bowl. Then add the bananas, vanilla, and milk-vinegar mixture. Add the wet ingredients to the flour mixture. Delicious! Substituting eggs in banana bread My readers love eggless recipes but I am particularly excited to share this eggless banana bread recipe because you don't need any ' egg substitutes ' like yogurt to make this. Eggs provide binding and moisture in a recipe.
