Spiced Rum Speaking of spice, this eggnog addition packs a punch. And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog. Brandy or Cognac Ingredients 12 eggs, separated 3 cups white sugar, divided 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum) 1 teaspoon ground nutmeg 2 cups heavy whipping cream 1 quart half-and-half Directions Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Eggnog (Spiked with Rum) Recipe Allrecipes
Spiked Rum Eggnog Recipe Tips: Use Your Favorite Brand Rum While I chose to use spiced rum, be sure to use your favorite flavor and brand of rum. Experiment with different flavors, like vanilla, banana, or even a coffee flavored rum. Blend this with a flavored eggnog that will compliment the rum. Ingredients 5 oz Southern Comfort Vanilla Spiced Eggnog 1 oz Spiced Rum Ice Cinnamon and nutmeg for garnish Instructions. Instructions. Measure out your sugar into a large bowl. In a smaller bowl, separate out the egg whites from the yolks. Flip the egg yolks directly into the large bowl with the sugar. I use a simple egg separator as you can see in the video. Keep the egg whites, covered and refrigerated for up to 1 week. Spices and Flavoring I like to use cinnamon, nutmeg, and sometimes whipped cream for an extra touch. Here are more options and things to consider: Cinnamon: A classic choice that adds warmth and a slightly sweet flavor. Nutmeg: Its warm, nutty flavor enhances the overall richness of the drink.
Spiced Rum Eggnog Spiced rum, Spiced eggnog, Eggnog drinks
Ingredients 1 large egg 2 teaspoons superfine sugar, divided 1 ounce heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1 1/2 ounces aged rum Jump to Recipe Print Recipe Nothing beats the rich, decadent flavors of eggnog. This homemade eggnog spiked with spiced rum is a cocktail everyone will be raving about when you make it. The vanilla, cinnamon, and nutmeg flavors meld with the spiced Rum to form this perfect spike homemade eggnog recipe. I didn't think I liked eggnog. STEP 1 — Prepare the Egg STEP 2 — Mix the Ingredients Kitchen Tools You Need to Make This Easy Eggnog Recipe More Cozy Recipes To Try Ingredients Used in This Easy Eggnog Recipe This easy eggnog recipe uses a mix of traditional ingredients with some healthy substitutes. For example, there is no refined sugar here. It takes a bit of stirring to incorporate the rum into the eggnog, as the eggnog is fairly thick. Just keep stirring it together and it will mix in. To make a pitcher of spiked eggnog, use a gallon of eggnog and add 3 1/2 cups of rum. Stir in 1 teaspoon (more to taste) of cinnamon and nutmeg and serve with cinnamon sticks in individual glasses.
Spiced Rum Eggnog TfDiaries
Set the egg whites aside. In a large saucepan, combine the milk, cream and nutmeg. Bring to a boil over medium-high heat. While the cream is coming to a boil, beat the egg yolks until light in color. Add the cream mixture into the yolk mixture about 1/3 at a time, mixing well, until fully incorporated. How To Make Eggnog with Alcohol. Combine Egg Yolks and Sugar: In a medium mixing bowl, whisk the sugar and egg yolks together until smooth and lightened in color. Add to the Crockpot: Put the egg yolk mixture into your crockpot along with heavy cream and milk. Add Flavorings: Stir in the nutmeg, cloves, vanilla, cinnamon sticks, and rum.
This recipe for Rum Eggnog is simple to make with only 2 main ingredients. The best part is that you don't need any special equipment or bartending skills to make it! Ok, so you may have already guessed it judging based off of my last two posts alone. I LOVE Eggnog. Do you see a trend on the blog this week? Make the eggnog base: Separate the egg yolks from the egg whites, placing them in two separate bowls. Add ¼ cup of the sugar to the bowl with the egg yolks. Vigorously whisk until very creamy. In another mixing bowl, add the milk, heavy cream, rum or bourbon, spices, and vanilla extract. Whisk until combined.
Amaretto Eggnog with Spiced Rum and RumChata Champagne and Coconuts
It's the best way to get through the holidays with your family. We asked six bartenders for their best tips for doctoring up 'nog, and their concoctions range from a take on turmeric-spiked Golden. I like a good bourbon eggnog, but I used Kraken for its dark spiced flavor (and illustration whimsy). Ingredients. 6 large eggs (non-gmo/organic), separated 1 cup coconut sugar 2 cups organic whole milk 1 cup organic heavy cream 1/2 to 1 1/2 cup Kraken Black Spiced Rum (or bourbon or cognac), optional Freshly grated nutmeg, to serve
