Directions Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag. Pour oil into a large skillet over medium heat. Coat a handful of eggplant slices with flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes. Step by step recipe, how to cook eggplant in a pan. Crispy, crunchy golden fried eggplant slices will add value to your table. Super quick and easy to make with less oil. Looking for easy recipes? Check out Oven baked french fries, Garlic Mushrooms , Oven baked Chicken Breast, Garlic Knots, Creamy Mushroom Chicken Pasta, and Potato Gratins.
Spicy Eggplant Stir Fry Healthy Nibbles by Lisa Lin by Lisa Lin
Recipe by Erin Merhar 5 4 Ratings Jump to recipe Fried eggplant is on the list of summer vegetables that only get better once breaded and fried! Like fried okra or fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Sprinkle the eggplant with a seasoning (paprika, onion and garlic is a foolproof combination) or brush with harissa paste mixed into the oil. For today's recipe, I'm searing the eggplants with just salt and pepper then providing a list of options for how to serve it with sauces and toppings. Just wait until you see all the possibilities! Just like the roasting method, cooking eggplant in a pan takes just a few common kitchen ingredients. The main difference is that pan frying takes even less time — and you don't have to wait for your oven to heat up! (You can also try air fryer eggplant as another quick — and more hands-off — method.) Why You'll Love This Sauteed Eggplant Recipe Pan fry: in a skillet with 1-2 Tablespoons of oil at a time, brown breaded eggplant for 2-3 minutes on each side. Repeat until all of the eggplant is finished. Place on paper towels to absorb any extra oils. Bake: Preheat the oven to 350F, and arrange eggplant on a sheet pan brushed with olive oil.
PanFried Eggplant Recipe Eggplant recipes easy, Fried eggplant
Jump to Recipe - Print Recipe This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! I'll show you how to fry eggplant with flour and eggs. It's simply delicious! Ready in 20 min or less. Gluten-free option and vegetarian. Fried Eggplant Recipe Some Fried Eggplant recipes are dry and with a hard texture. Pan-Fried Eggplant with Soy Sauce, Garlic and Ginger Sign up to get new recipes every week! This pan-fried eggplant with a soy sauce glaze is inspired by Chinese and Japanese flavors. Serve over rice or as a side dish. September 23, 2022 By Kathleen | 106 Comments The Best Fried Eggplant EVER! This is so easy to make at home and so much better than most restaurant versions. With our magic ingredient, you will easily have perfect results every time! Let's face it. Step 4. When all the eggplant is cooked, reduce heat under pan to low and add garlic and a little more oil; cook until just golden, 1 to 2 minutes. Use a slotted spoon to transfer to the paper towel-lined plate next to the eggplant. Step 5. Spread ricotta on a serving plate. Top with fried eggplant and garlic.
Fried eggplants in bazhe sauce
1.75M subscribers Subscribe Subscribed 216K views 4 years ago In this video, I'll show you how to cook eggplant one of the best ways I know! Pan-fried eggplant when well executed is a thing. In a large frying pan, heat oil over medium-high heat until it shimmers. Place the coated eggplant slices into the hot pan, ensuring not to overcrowd the pan. Cook the eggplant for about 2-3 minutes on each side, or until they turn golden brown and crispy. Adjust the cooking time based on the thickness of the slices.
Pour in enough olive oil in a frying pan so there is about 1/4 inch of olive oil in the pan. Heat to medium-high heat. Fry the eggplant on each side for about 2 minutes until the breadcrumbs are golden brown on both sides. Use a long handled tongs or fork to avoid oil from splattering on you. How to Fry Eggplant Yield: About 4 servings Ingredients: 1 medium eggplant (about 1-1/4 pounds) Kosher salt 2 large eggs 3/4 cup Panko bread crumbs 1/2 cup Parmesan cheese 1 teaspoon Italian seasoning 3/4 teaspoon garlic salt Canola oil (or another oil with a high smoke point) Step 1: Prepare the Eggplant
Nepali Tummy!! Pan Fried Eggplant Recipe!!
Cooking Tips & Techniques Everything you need to know about eggplant, including when to pick it, how to store it, and five cooking techniques to make it even tastier. Lisa Milbrand Preheat oven to 275 degrees. Add 1 tablespoon vegetable oil to a skillet over medium heat. Cook the eggplant on both sides until golden brown working in batches. Keep the fried eggplant crispy and warm in the oven while you work in batches. Remove the eggplant from the oven. Raise the oven to 375 degrees.
