Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes. The Fabaceae ( / fəˈbeɪsi.iː, - ˌaɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit ( legume) and their compound, stipulate leaves.
Fabaceae Legumes, Pulses, Peas Britannica
Category: Animals & Nature Also called: Leguminosae bean senna lespedeza palo verde locoweed Fabaceae, pea family of flowering plants ( angiosperms ), within the order Fabales. List of Fabaceae genera This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species. Contents: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z External links A Fabaceae has traditionally been divided into three subfamilies: Caesalpinioideae, Mimosoideae, and Faboideae (or Papilionoideae), each of which have been considered a separate plant family in the past. Full Key Dichotomous Key Teaching Help Family: Fabaceae — bean or legume family Our species in the Fabaceae include vines, herbs, shrubs, trees, and lianas. The leaves are alternate and, in most species, are divided into leaflets. Flowers may be borne singly or may be grouped into various arrays.
Fabaceae Lindl. Plants of the World Online Kew Science
The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20,000 species. [1] Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber. The Fabaceae ( / fəˈbeɪsi.iː, - ˌaɪ /) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit ( legume) and their compound, stipulate leaves. Fabales, order of dicotyledonous flowering plants in the Rosid I group among the core eudicots. The order comprises 4 families ( Fabaceae, Polygalaceae, Quillajaceae, and Surianaceae), 754 genera, and more than 20,000 species. However, more than 95 percent of the genera and species belong to Fabaceae, the legume family. The Fabaceae, as the third-largest plant family in the world, contain most of the diversity of the Fabales, the other families making up a comparatively small portion of the order's diversity. Research in the order is largely focused on the Fabaceae, due in part to its great biological diversity, and to its importance as food plants.
Flower Gallery Fabaceae_5 679_01
Fabaceae is the botanical name for a family of flowering plants, informally referred to as the legume, pea, or bean family. This family is characterized by its fruit, which is typically a legume, a type of pod that splits along two seams, and its ability to form symbiotic relationships with nitrogen-fixing bacteria. Beginner Explanation Legume. A legume ( / ˈlɛɡjuːm, ləˈɡjuːm /) is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure.
Fabaceae, commonly known as legumes or bean family, is a large and diverse plant family with over 19,000 species found worldwide. This family includes trees, shrubs, and herbs that are important for their edible pods and seeds, nitrogen fixation abilities, and medicinal properties. Fabaceae: Legume or Pea Family. Identify plants, flowers, shrubs and trees. Wildflowers-and-Weeds.com Plant Identification, Edible Plants, Weed Ecology, Mushrooms, and more. Home | Plant Identification | | Fabaceae Plants of the Pea Family (Previously known as the Legume Family: Leguminosae)
Fabaceae Lindl. Plants of the World Online Kew Science
This family, alternatively known as Leguminosae, is the third largest family of flowering plants and comprises 798 genera (M. Le Roux, pers. comm.) and over 19'500 species (Legume Phylogeny Working Group 2017).About \( \raisebox{1ex}{$1$}\!\left/ \!\raisebox{-1ex}{$4$}\right. \) of all species belong to just 5 genera, Acacia Miller, Astragalus Linné, Crotalaria Linné, Indigofera Linné and. Leguminosae (Fabaceae) family is the third-largest plant family with 740 genera and 19,400 species after Orchidaceae and Asteraceae, and it is one of about 12 of the flowering plants in the world. The vast majority of trees, shrubs, and herbaceous plants belonging to this family have significant economic value (Hickey and King, 1997 ).
