French Onion Gnocchi Soup. by Tieghan Oct 24, 2016 Skip to Recipe This post may contain affiliate links, please see our privacy policy for details. I mean, as if French Onion Soup couldn't get any better… I had to go and add GNOCCHI! Wait, what? Yes!! Gnocchi! And you guys, it's just about as amazing as it sounds. Our Favorite Recipes French Onion Gnocchi Soup By Laura Rege Published: Feb 1, 2023 4.7 3 Ratings Jump to recipe Save to My Recipes PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Forget bread.
Creamy Gnocchi Soup It's All Good Vegan
Cook 1 hour 30 minutes Yield 8 There is no such thing as too much soup in the winter. And baked french onion soup recipe is my go-to when I'm craving something creamy and savoury. You know me - I like the classics, but with a delicious twist, which is why this baked french onion soup is the best for a filling and nourishing meal. Pour 1/4 cup dry white wine over the caramelized onions. Scrape up any browned bits on the bottom of the pan and continue to stir until the wine has evaporated, about 1 minute. Remove the pan from the heat and stir in 1 teaspoon balsamic or sherry vinegar. Return the gnocchi to the skillet and stir until combined. Easy 1-pot recipe! This French Onion Soup Gnocchi is everything we love about the flavor of French Onion Soup. In addition to sweet caramelized onions and a pile of melty Gruyere cheese, we're adding store-bought gnocchi and a butttery Ritz cracker topping. The result is hearty, cozy one pot deliciousness. The Steps To start off this recipe, you slice all of the onions. I mean this is onion soup, right? Once sliced, add them to the stock pot with the butter and minced garlic. You want to cook the onions down until they are soft and start to caramelize. Once that happens, add in the flour and stir to create a roux.
French Onion Gnocchi Soup. Recipe Half baked harvest recipes
The key to the success of this recipe is slow cooking the onions, gently coaxing the flavor out of them and taking your soup to the next level. Use homemade gnocchi or pick up some at your local grocery store. French Onion Gnocchi Soup. Scroll down for a printable recipe card. Serves- 8 Prep time- 5 minutes Cook time- 1 hour and 30 minutes French Onion Gnocchi Jump to recipe Pin Recipe Rich, creamy, sweet, and savory, this French onion gnocchi combines all the familiar and loved flavors of the classic French onion soup, but in a hearty gnocchi dish. Caramelized onions, check. Deep developed beef broth flavor with just a hint of thyme, check. Prep Time: 30 minutes - Cooking Time: 1 hour - Total Time: 1 hour 30 minutes We are kicking off soup season with this French Onion Gnocchi Soup! This is comfort in a bowl and sure to be a family favorite! Ingredients 4 pounds, Sweet Onion, thinly sliced 4 tbsp Butter 1 tbsp Garlic, minced 2 tbsp Brown Sugar 1 tbsp Sherry 1 cup Dry White Wine 1 clove of garlic, minced 1 tablespoon flour 1 tablespoon Worcestershire sauce 1 quart beef broth 1 16 oz package of gnocchi 3/4 cup shredded gruyere cheese 1/4 cup shredded Parmesan Directions Heat large pot with olive oil and butter, add thinly sliced onions and begin to brown. Cook on medium, stirring constantly for about 5 minutes
Copycat Olive Garden Chicken Gnocchi Soup Free Recipe Network
Cook Cooking Tips Take Classic French Onion Soup Up A Notch With Gnocchi zi3000/Shutterstock By Luna Regina / Sept. 22, 2023 12:30 pm EST Whether it's homemade or served in a five-star. March 27, 2023 | Updated on September 30, 2023 Jump to Recipe If there's one thing I love it's this french onion gnocchi. Pillowy soft gnocchi smothered in a rich and decadent french onion soup sauce and topped with a cheese blend that is just, chef's kiss.
French Onion and Gnocchi Soup. Course: Soup, Pasta, Lunch, Dinner. Ingredients: For the Gnocchi: 1 pound (450g) store-bought or homemade gnocchi. 1 tablespoon olive oil. For the French Onion Sauce: 2 large onions, thinly sliced. 2 tablespoons butter. 2 cloves garlic, minced. 2 teaspoons all-purpose flour. Deglaze the pan with the dry white wine and cook until almost evaporated completely. You want to scrape up all of those browned bits at the bottom of the skillet with your wooden spoon. That's where all the flavor is. Stir in the beef broth and bring to a simmer. Cook until the gnocchi has softened, about 10 to 15 minutes.
French Onion Gnocchi Soup » The Seasonal Junkie
Melt the butter in a pan over medium heat. Add the onion and cook until caramelized, around 12 minutes, stirring occasionally. Pour the wine in to the pot and cook until the wine is reduced, around 3 more minutes. Stir in the garlic powder and the gnocchi. Pour the stock in and stir to incorporate. Preheat oven to 400F. In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add onions and stir occasionally until onions are a deep caramelized color, about 20 minutes. Deglaze pan by adding white wine and scraping up any browned bits with a wooden spoon.
