35 Comments French onion chicken thighs is a recipe my family loves. We like them over rice or mashed potatoes but they are good over pasta, too. You could make this recipe using just about any parts of the chicken and you can use the bone-in thighs with the skin on as well. French onion dip, a tried-and-true staple at any party, is made with a super-concentrated, dried onion soup base and your favorite tangy, creamy base. The dip originated in the 1950s and has no intention of going anywhere. I wanted to combine the always reliable chicken thigh with the famous dip itself.
French Onion Chicken Thighs Whisper of Yum
About 10 minutes before the chicken is done, preheat the oven to 375 degrees F. STEP FOUR: Once cooked through, top the chicken with 1/2 cup of shredded Mozzarella and 1/2 cup of shredded Swiss cheese and place it in the oven for 5-10 minutes until the cheese has melted. Ingredients & Substitutions This section explains how to choose the best ingredients for French onion soup chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Sharing is caring! Jump to Recipe I took my inspiration for this dish of French Onion Chicken Thighs from everyone's favorite soup, and these results are out of this world delicious!!! I originally shared this recipe in 2016. Recipe: Serves 7-8 Ingredients: 8 Skin On, Bone In Chicken Thighs (Family Pack) 3 large Vidalia onions cut in half and thinly sliced (6 cups) 3 tbsp Light Oil 1 tbsp Butter 1 Packet of Lipton Onion Soup Mix 2 cups Low Sodium Beef Broth 2 tbsp Balsamic Vinegar 6 oz Gruyere Cheese or a Like-Nutty Cheese - grated Optional Serving Ingredients:
Onion Soup Chicken Recipe Make it with 7 Ingredients
Well, French onion chicken is basically French onion soup, made into a hearty one pot dish. It's easy to love, and it's nearly a meal unto itself—just add some crusty bread and a small side salad and you're good to go! Here's what you'll need: Chicken thighs. We prefer bone-in skin-on chicken thighs, because they're so flavorful. French onion chicken is thighs smothered in a rich, creamy caramelized onion gravy, topped with glorious melty cheese. Prepared in a skillet and then baked in the oven, this French onion chicken recipe is the ultimate comfort food. This french onion chicken skillet is everything you love about French onion soup but on chicken. Juicy, seasoned chicken thighs are baked to perfection and t. Seasoning: Salt and pepper to taste, plus dried thyme and sweet paprika. If you don't have thyme, basil or oregano will also work. Olive Oil: Choose a decent quality olive oil or vegetable oil for cooking at higher temperatures.
onion soup mix chicken thighs
French Onion Chicken is an easy weeknight dinner that only takes about 30 minutes to make. Made with perfectly seasoned chicken thighs, tender onions, mushrooms, and a rich and creamy onion gravy, this French Onion Chicken skillet is a dream dinner! Simple prep, less than 30 minutes of cook time, and oh so delicious. This is GOLD. It includes all of the familiar French Onion soup ingredients for a rich and savory broth. Pour the sauce over your chicken and onions and then pop it in the oven! As the chicken bakes and browns on top, the onions cook down and continue to add sweet flavor to the meat and the sauce.
Remove the chicken from the pan and set aside until needed. Using the same pan, add in butter and reduce the heat to medium low. Add the sliced onions to the pan. Let them cook for one minute, stirring to get them all coated in oil. Cover the skillet and let the onions cook for 15 minutes. Remove the onions from the pan to a plate. In a shallow dish, mix together the flour and the remaining ½ teaspoon salt and ¼ teaspoon pepper. Dip each piece of chicken into the dish to coat both sides with the flour. Heat the olive oil in the skillet over medium low heat. Add the chicken to the pan with the smooth side down.
onion soup mix chicken thighs
Increase heat to high and add wine. Bring to a boil and cook until the liquid is reduced by half, about 3-5 minutes. Add beef stock, and once it comes back to a simmer, cook for an additional 10 minutes. Preheat oven to 375°F (190°C) Remove thyme and bay leaf and place the chicken back into the pan with the onions. Season meaty breasts and rich thighs with a blend of herbs and spices that complement the flavors of French onion soup. Roast the chicken until it's golden brown and fully cooked, then shred the.
