Garlic pork is a pickled meat dish brought to Guyanese cuisine from Portuguese settlers. It is popularly enjoyed on Christmas morning with warm bread. Pork meat is chopped then seasoned with generous amounts of garlic, pepper, and fresh or dried thyme. The meat is set in a brine for 4 days or more to pickle. Guyanese Garlic Pork is a tangy, garlicky dish made with marinated pork that is sautéed with garlic, thyme, and pepper, until savory and tender. Pickle the pork for 3-4 days during the holidays so you can enjoy it on Christmas day, as is Guyanese tradition. Guyanese Garlic Pork Today I am sharing my Aunty Rita's recipe for Guyanese Garlic Pork.
GUYANESE GARLIC PORK Jehan Can Cook
1 bunch thyme 2 head garlic, chopped 1 wiri wiri pepper 2 tsp salt 1 tsp sugar 1 tbsp water enough white vinegar to cover meat optional: oil to fry Instructions Finely chop garlic, thyme leaves and pepper. Add the pork, salt and seasonings to a bowl and mix. Place in a sterilized glass jar then top with vinegar, sugar and water. The recipe for Guyanese Garlic Pork typically marries large chunks of pork with a mixture of spices such as garlic, thyme, cinnamon, cloves, and other aromatic ingredients. The pork is then left to marinate for several days, allowing the flavors to develop and penetrate the meat. [verfied 4 ]. 2 lbs pork15 to 20 cloves garlic thymeoregano ( optional)hot peppers of your choice 1 tbsp salt1 tbsp sugar white vinegar 1 tsp all purpose seasoningsubscrib. The Guyanese garlic pork dish is a beautiful representation of Guyanese Christmas tradition. Introduced by Portuguese settlers, it's more than just a national dish of Guyana - it's a memory, a legacy, and a delicious bite into history. However, what really makes this dish a standout is its intricate method of preparation.
Guyanese Garlic Pork Alica's Pepperpot
Guyanese Garlic Pork | recipe a Christmas classic CANDY THA GLAM COOK 127K subscribers Subscribe 390 7.8K views 10 months ago 2 lbs pork shoulder 1 cup garlic cloves 1 cup thyme.more. In this video you will learn how to make garlic pork.Ingredients:1 Lb Pork Shoulder White Vinegar (Enough to your pork cover)1/2 Cup Garlic1/4 Cup water. Marination Magic: Create a marinade by blending garlic, thyme, cloves, allspice, vinegar, and scallions. Rub the mixture generously over the pork, ensuring every nook and cranny is infused with flavor. Allow the pork to marinate for at least 24 hours. Slow Roasting Perfection: Garlic pork is a Guyanese Christmas tradition. While many people like garlic pork, they tend to shy away from the dish because of the acidity coupled with the fear of having raw meat.
GARLIC PORK Guyanese Christmas Jehan Can Cook Cooking, Pork
Ingredients 3 - 4 lbs lean pork 2 pt apple cider vinegar (you may use regular vinegar; apple cider vinegar reduces the acidity) ½ lb garlic 1 bunch fine thyme 6 - 8 wirri-wirri peppers 4 - 6 cloves 4 tsp salt (or to taste Instructions •Cut the pork into suitable pieces, say, 1 in long x ½ wide x ½ thick. 1-2 Tbsp. lard. Cut the pork in to 1-inch cubes. Place the vinegar and garlic paste in to a gallon sized zipper bag and mix to combine. Add 3 of the thyme sprigs. Add the pork, and thyme, in layers. add the brown sugar and salt and squish a bit to combine. Squeeze the air out of the bag making sure the pork is covered with vinegar.
GARLIC PORK | Guyanese Christmas | Jehan Can Cook Jehan Powell 82.7K subscribers Subscribe 14K views 1 year ago GARLIC PORK RECIPE: http://jehancancook.com/2010/12/just-. GUYANESE. 2 scallions 2 head of garlic (20-24 cloves) 1 tablespoon salt 1 tablespoon brown sugar 5-8 bird's eye peppers (any pepper you have or like using) 1/2 cup chopped parsley 4-6 pimento peppers (seasoning peppers) 10-12 sprigs thyme (or any type of oil or fat you would like to use). 3 1/2 - 5 lbs pork to wash the pork
Aunty Rita's Guyanese Garlic Pork Metemgee
Enticing Garlic Pork At Christmas. While it's common in Guyana and Trinidad and Tobago to see garlic pork served on Christmas morning and during the holiday season, that was not the case in our home. Pork dishes did make it to the table, but it was stewed, baked in the oven, grilled and even fried, but no garlic pork as far as I recall. Although it may sound a bit suspect, these dishes — called pepperpot and garlic pork — have been eaten safely for generations. And Guyanese say it wouldn't be Christmas without them. More In.
