Instructions. Preheat oven to 350° and butter a 9 x 5 baking pan. Line with parchment paper after buttering. In a medium mixing bowl, whisk flour, baking soda, ginger, cinnamon, pumpkin pie spice together. Set aside. In a small saucepan, heat milk and brown sugar together just until sugar is melted and is lukewarm. Molasses is the main ingredient in gingerbread that gives it its dark, molasses flavor, and helps give the frosting its delicious flavor. Corn syrup adds moisture to the cake. Dark brown sugar adds sweetness and richness to the cake. Whole milk helps to tenderize the cake and adds moisture.
GINGERBREAD CAKE WITH CINNAMON MOLASSES FROSTING RECIPE Easy Kraft
Perfection. Watch How to Make Gingerbread Cake Which Type of Molasses Should You Use? I've only made this recipe with unsulphured molasses. I always use the one called Grandma's Original Molasses. It seems about right in the middle of light and dark molasses. Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9-inch springform pan, 9-inch square pan, or 11×7-inch rectangle pan. Set aside. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, and salt together until combined. Set aside. Jump to Recipe This easy-to-makegingerbread cake, super moist and rich with warm spices, features swirls of cinnamon molasses frosting and mini gingerbread cookies on top. Everyone will love this gingerbread dessert this holiday season! Whenever I think of top Christmas desserts, gingerbread cake is always on my mind! Tender, moist cake. This cake uses a few ingredients that guarantee a rich, moist texture, like vegetable oil and sour cream. It has such a soft, dreamy texture! Classic gingerbread flavor. To get that iconic gingerbread flavor, this gingerbread cake recipe uses real molasses, lots of warm spices, and dark brown sugar. It's so good!
Gingerbread Cake with Molasses Cream Cheese Icing Golden Barrel
Instructions. Preheat oven to 350 degrees. Butter and flour or use baking spray with a 9 inch square pan. In a stand mixer, cream together the sugar and butter until lightened in color and fluffy. Beat in the egg, and mix in the molasses until fully combined. Add in the flour, baking soda, salt, cinnamon, ginger, and cloves until just combined. You're in for a treat! This pillowy, moist, soulful dessert is softened and sweetened with sticky molasses and brown sugar, seasoned with ginger, cinnamon, and cloves, and topped with a thick, creamy, just-sweet-enough cream cheese frosting! My gingerbread cake recipe indulges all of your cold weather cravings! WANT TO SAVE THIS RECIPE? Preheat the oven to 325°F. Spray a 9×9-inch baking dish with nonstick cooking spray. Set aside. In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Add the molasses and egg. Beat until smooth. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt. Preheat the oven to 350°, and lightly spray a 12-cup bundt cake pan with cooking spray. In a medium-large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, nutmeg and cloves, and set these dry ingredients aside for a moment.
Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel
This gingerbread cake with cinnamon molasses frosting just brings in the holiday season. Deliciously flavored with molasses and ginger, then topped with a cr. Directions. Preheat the oven to 350°F and prepare a 5×9 baking pan with grease and parchment paper. In a mixing bowl, combine flour, baking soda, ginger, cinnamon, and pumpkin pie spice. Warm milk and brown sugar in a pan until the sugar dissolves and the mixture is lukewarm. In a separate pan, gently heat molasses and corn syrup.
Ingredients: Butter Milk Dark brown sugar All-purpose flour Baking soda and baking powder Ginger, cinnamon, cloves and salt Egg The process for making this cake is very similar to making a quick bread: combine the wet ingredients in a saucepan, add them to the sifted dry ingredients in a large bowl, and then stir to combine. This simple gingerbread sheet cake is topped with a delicious cinnamon frosting - a match made in heaven. The perfect Christmas dessert that couldn't be easier to make. Christmas and gingerbread. An obvious - and beloved - combination, and with good reason.
Gingerbread Layer Cake With Cinnamon Frosting Sugar and Soul
Stir Dry Ingredients: In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves and salt. Combine the wet and dry ingredients then slowly pour in the hot water and stir until smooth. Bake: Pour batter into a 9"x 13" pan. Bake gingerbread cake for 20-35 minutes. Baking Soda Ginger Cinnamon Nutmeg Cardamom (optional for a spicy gingerbread cake). Star anise for adding to the top of the frosting for decoration (optional). Cream cheese molasses frosting Cream cheese Butter Molasses Milk Powdered sugar Full recipe with measurements and instructions listed at the bottom of the post in the recipe card.
