Print Recipe. ★★★★★. 4.7 from 3 reviews. Creamy Greek yogurt coleslaw dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! (gluten-free) Author: Kaleigh. Prep Time: 5 minutes. Cook Time: 0 minutes. Total Time: 5 minutes. Yield: about ¾ cup 1 x. Prepare coleslaw mix. In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley. Whisk together the healthy greek yogurt coleslaw dressing. In a small bowl, mix together the Greek yogurt, lemon juice, apple cider vinegar, honey, Dijon mustard, celery seed, salt and.
Greek Yogurt Coleslaw with Healthy Coleslaw Dressing Foolproof Living
An easy, from-scratch Greek yogurt coleslaw recipe made with healthy ingredients that taste even better than classic coleslaw. The best part about this easy recipe is the healthier dressing made with Greek yogurt, apple cider vinegar, and pure maple syrup or honey.With a delicious crunch, this nutritional powerhouse slaw is perfect for a summer cookout or family dinner. In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine. Taste, and season with extra salt and pepper if needed. Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined. Serve immediately, or cover and refrigerate for up to 4. Switch to prevent your screen from going dark. 1. Make the dressing: Combine the Greek yogurt, white vinegar, lemon juice, honey, salt, pepper, and celery seed. Taste and adjust seasoning as needed. 2. Pour the dressing over the green cabbage, purple cabbage, carrots, and herbs, Toss to coat. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and pepper, whisking until smooth and thoroughly combined. Place slaw blend/cabbage in a large bowl and pour Greek yogurt dressing mixture over top. Stir to coat cabbage thoroughly. Cover and refrigerate until using (preferably at least 30 minutes).
Greek Yogurt Coleslaw Dressing Simply Scratch
To Make This Greek Yogurt Coleslaw Dressing You Will Need: Simply add 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons fresh lemon juice, 1-1/2 tablespoons honey, 1 tablespoon white vinegar, 1/2 teaspoon both dry mustard and kosher salt, 1/4 teaspoon freshly ground black pepper. And if you're wanting celery seed, add 1/4 to 1/2 teaspoon. Enjoy this easy, creamy coleslaw recipe in 10 minutes, using just 5 ingredients. The healthy dressing is a 50-50 mix of Greek yogurt and mayonnaise mixed with a clove of crushed garlic, salt, and pepper; pour over pre-cut cabbage (hello coleslaw mix!) and finish with fresh chopped cilantro (or parsley!). Instructions. Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons granulated sugar, 1 teaspoon kosher salt, 1/2 teaspoon celery seeds, and 1/4 teaspoon black pepper in a small bowl and whisk to combine. If desired, drizzle over 12 ounces coleslaw mix and toss just before serving. In a large mixing bowl, whisk together greek yogurt, honey, salt, pepper, sriracha, olive oil, and vinegar. Greek yogurt dressing is ready. (Images 1 and 2) Add the green and purple cabbage, carrots, and cilantro to the bowl. (image 3) Toss all the ingredients together. Taste & adjust the seasoning.
This Greek Yogurt Coleslaw recipe is a healthy version of the classic
Sprinkle some kosher salt to the veggies and add the vinegar. Mix very well with your hands and then let the salad sit and marinate for 15 minutes. In a large salad bowl, whisk together the remaining ingredients for the salad. Take handfuls of the salad in your hands and squeeze to remove excess water. Instructions. Add all of the coleslaw dressing ingredients to a large bowl and whisk until combined. Add in the cabbage and carrots and stir until everything is coated. Coleslaw can be served immediately but is best when refrigerated for a few hours first.
Use a dry paper towel to remove excess water. Step 3: Make the Greek yogurt coleslaw dressing. In a mixing bowl, combine yogurt, mayo, dijon, vinegar, sugar, celery seeds and pepper. Mix well. Step 4: Finish up. Add cabbage, carrots, green onions and dressing to a large mixing bowl. Toss to coat. Instructions. In a large mixing bowl, combine the vinegar, onion, and a generous pinch of salt. Let sit 10 minutes, or until the onions are softened. Stir in the yogurt and olive oil. Season to taste with salt and pepper. Stir in the coleslaw mix and cilantro/parsley until thoroughly coated.
This Greek Yogurt Coleslaw dressing recipe is a healthy version of the
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing. In a large bowl whisk together all the ingredients for your coleslaw dressing including the greek yogurt, honey, apple cider vinegar, celery salt, and salt and pepper. In the same bowl add the slaw ingredients: bagged slaw, shredded carrots, green onions, and parsley. Toss the slaw and dressing together until well combined.
