Greek Yogurt Pasta Sauce With Fettuccine Recipe

The tangy yogurt, combined with the butter and garlic, makes a surprisingly delicious pasta sauce. I've adjusted it slightly by adding just a touch of lemon juice and zest for a little more tang. I prefer to use high quality, full-fat Greek yogurt, as it has creamy richness that I haven't found in regular yogurt. Buy Now Save to Wish List While the pasta's cooking, you'll blitz the yogurt with lemon zest, lemon juice, Parmesan cheese, olive oil, garlic, plenty of black pepper, and salt in a blender. When tossed with the al dente pasta, the sauce thickens and coats every strand. Finish with parsley and voila! The ultimate fast-and-fancy pasta dinner.

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Greek Yogurt Pasta Sauce Jump to Recipe by Lori Yates May 2, 2023 34 comments This Garlicky Greek Yogurt Pasta Sauce is a healthier alternative to Alfredo sauce that pairs with just about any noodle, protein or veggie you can think of. Did you know you can make a creamy pasta sauce with Greek yogurt? Add tomatoes and simmer for 30 to 40 minutes. Simmer the tomatoes, then remove from the heat and let cool for 10 minutes. Stir in yogurt. Here's the fun part! To make the creamy marinara sauce, you'll stir in Greek yogurt. Best Pasta To Use Type Of Yogurt To Use How To Make Greek Yogurt Alfredo Sauce Recipe Ingredients In Alfredo Sauce The ingredients for this sauce are Greek yogurt, Gruyere or Kefalotyri cheese, a little bit of olive oil, plenty of garlic, plus a tiny bit of butter to make the sauce even creamier. 35 mins 13 ratings Ingredients 1 pound fettuccine pasta 2 tablespoons salted butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup water 1 cup nonfat Greek yogurt 3/4 cup grated Parmesan cheese 1/2 teaspoon salt

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Light Greek Yogurt Lemon Pasta by Jennifer Debth November 3, 2014 55 Comments 4.90 from 28 votes JUMP TO RECIPE This post may contain affiliate links. Read our disclosure policy. This Lightened Up Greek Yogurt Lemon Pasta is the perfect, quick weeknight meal that will leave you feeling warm and toasty without being weighed down! Season #1 Yogurt Print Recipe Ingredients 6 tablespoons extra virgin Greek olive oil 1 large red onion finely chopped 2 garlic cloves minced 2 cups finely chopped mixed fresh herbs of choice: rosemary parsley, oregano, marjoram, basil, mint, fennel, thyme) Salt and black pepper to taste Jump to Recipe Pasta Carbonara is a classic Italian dish where the heat from cooked pasta turns an egg and cheese mixture into a sauce. This version uses Greek yogurt for extra protein and health. It's ready quickly and uses ingredients that you probably already have on hand! Jump To: Video: How To Make Greek Yogurt Pasta Carbonara: Instructions. Bring a large pot of salted water to a boil and cook pasta until it's al dente. Reserve 1/4 cup of pasta water. Add oil to a pan over medium-high heat and add shallots. Cook until they're translucent then turn the heat down to medium and add the grated garlic. Tilt the pan so the garlic is cooking in a small pool of oil.

Greek Yogurt Pasta Sauce With Fettuccine Recipe

Add the minced garlic to the same bowl with the green onion. 4. Now add the Greek yogurt, tahini, soy sauce and honey into the bowl. 5. Whisk the ingredients together to combine them well. You can let the tahini pasta sauce sit until the pasta is finished cooking. 6. Heat butter or olive oil in a large skillet on medium heat, add minced garlic and nutmeg and saute for 30 seconds stirring constantly. Add spinach leaves, stirring continuously until wilted. Add milk and remove skillet from heat. Add Greek yogurt and whisk to incorporate. This Greek pasta recipe, for linguine (or any other ling extruded pasta) tossed with tangy Greek yogurt, extra virgin Greek olive oil, peas and feta is a perfect weeknight or brunch option and speaks tomes to the vibrant simple cooking that defines both the Greek and Mediterranean diets. Try it with fresh peas and add a little fresh tarragon. 1 lb of choice. Preheat your oven to 400 F, then add your cherry tomatoes to a large, oven-safe baking dish, drizzle with olive oil, season with salt and pepper, and toss. Then add your block of feta to the center of the baking dish, drizzle with more olive oil and crack some pepper overtop, and bake for 35 minutes.

Greek Yogurt Pasta Sauce With Fettuccine Recipe

Gather your ingredients! Blend the sauce ingredients: I used a food processor, but you could also use a blender. In a pinch, you could chop the basil and garlic by hand, but the sauce won't be quite as smooth. Set aside ½ of the sauce: You need to gradually add the sauce to the pasta so it doesn't break. Prepare pasta according to package. When pasta finishes cooking, drain and reserve a 1/2 cup of pasta water behind. Let pasta sit aside in seperate bowl. Bring bowl back to medium heat on the stove with leftover 1/4 water and add spinach. Pour cooked pasta on top of spinach. Add in shredded parmesan cheese, greek yogurt and spices.