Ingredients To make this Greek Yogurt Marinade, you'll need whole milk, plain Greek yogurt, lemon zest, fresh lemon juice, and olive oil. For the seasoning, gather minced garlic, onion powder, ground cumin, dried oregano, paprika, Italian parsley, kosher salt, ground black pepper, boneless skinless chicken thighs, and vegetable oil. The concept is simple - chicken that is baked in either yogurt or mayonnaise, Parmesan cheese, and spices, usually seasoned salt. The yogurt keeps the chicken very moist while it cooks and adds some great flavor when combined with the cheese and spices.
Garlicky Greek Yogurt Marinated Chicken Beautiful Eats & Things
Easy to make: Marinade takes just a few minutes to prepare. Use with any type of chicken: You can add any cut of chicken into the marinade. Greek marinade for Chicken with yogurt It is definitely best to use Greek yogurt for this recipe if you have it, because the yogurt works to tenderize the chicken. A 30-minute Greek Yogurt Chicken recipe marinated and tenderized in a creamy, tangy yogurt sauce and baked to perfection in no time. An easy, prep-ahead recipe that makes dinnertime a breeze, plus this recipe is kid-approved. this recipe Table of Contents Why You'll Love This Recipe Watch The Recipe Video Rescue Recipes: Nat's Notes Published: Aug 9, 2020 · Modified: Jun 5, 2022 by Tammy Overhoff Jump to Recipe Print Recipe This Greek yogurt chicken recipe only uses a few staple ingredients to create one of the most delicious low carb chicken dinners ever! It's literally one of these easiest weeknight meals I make all the time- and we LOVE it. Greek yogurt, mayonnaise, parmesan cheese and garlic powder. And SALT! It's a low carb chicken recipe at only 2 carbs per serving. What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. After you make this keto chicken once, you will know! The bonus of this healthy chicken recipe?
Garlicky Greek Yogurt Marinated Chicken Beautiful Eats & Things
325 Comments Recipe v Video v Dozer v A yogurt marinated chicken that's beautifully tenderized and infused with terrific garlic and oregano flavours! If you're new to the magical powers of yogurt marinades, this baked Greek Chicken is going to convert you for life! Brought to you in partnership with Farmers Union Greek Style Yogurt. Greek Yogurt Marinade Recipe Ingredients. 2/3 cup whole milk Greek yogurt; 2 Tbsp olive oil; 2 Tbsp lemon juice + 1 tsp lemon zest; 1 Tbsp minced garlic; 1 Tbsp peeled and minced fresh ginger; 1 tsp each ground cumin, ground coriander, and paprika; 1/4 tsp each cayenne pepper and cinnamon; 1 tsp salt and freshly ground black pepper (can adjust to taste); 1/4 cup chopped cilantro, plus more for. Instructions. Preheat oven to 375°F. In a bowl, whisk together all marinade ingredients. Place chicken into gallon size plastic food storage bag or large plastic container. Pour marinade over chicken pieces, close bag or cover container with plastic wrap, and refrigerate for minimum 30 minutes or up to overnight. 1812 jump to recipe print recipe This Greek Yogurt Marinated Chicken is so tender and packed with flavor. It does require a few hours of marinating, but is definitely worth the wait. The marinade is full of garlic, shallot, lemon, and spices. This greek yogurt marinated chicken has become a meal prep staple at my house!
Low Carb Greek Yogurt Chicken Recipe Greek yogurt chicken recipes
In a large mixing bowl, blend the Greek yogurt with the Dijon mustard, garlic powder, and honey. Mix until smooth. Taste the dressing and season with salt and pepper (to taste). Add the chopped chicken, seedless grapes, chopped celery, sliced green onions, and toasted pecans. Mix well until everything is fully coated. Instructions. Combine all ingredients in a large Ziploc bag. Close tightly and use your hands to mix everything around and make sure the chicken is well coated. Marinate in the fridge at least 2 hours. (24 hours is best!) Remove the chicken and cook as desired, discarding the remaining marinade.
Yogurt marinated chicken is juicy, tender, and very flavorful. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you've ever had. This marinade works great on any cut of chicken but, it's especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick. Stove Top: cook marinated chicken thighs in a cast iron skillet on medium-high heat for 3-4 minutes a side or until the internal temp of the thickest part reaches 160 degrees F. Transfer to plate and let rest 5-10 minutes. Storage: store leftover chicken in an airtight container in the refrigerator for up to 3 days.
10 Perfect Dinner Recipes Using Chicken and Plain Greek Yogurt Greek
Instructions. Trim the fat off the chicken thighs. In a large bowl, mix together the yogurt, garlic, olive oil, honey, oregano, basil, thyme, cumin, paprika, dill, lemon juice and salt and pepper. Whisk together the marinade ingredients well until combined. Toss the chicken well in the marinade in the bowl until well coated. This Greek yogurt marinade is highly versatile and works for everything from whole chicken to boneless, skinless chicken breasts and you can then prepare the chicken in the oven or on the grill. This Lemon Garlic Greek Yogurt Marinated Chicken is easy, delicious and bound to become a new favorite.
