Why Is it Called That, Anyway? But What Can I Use It On (or With?)? How Do I Serve It? Who Wants Some Green Tomatoes.? How Many Tomatoes? Thoughts on Cutting Them Up How do you slice a bag of onions? Brining the pickles Draining, Rinsing, and Cooking Yes, It's a Sweet Pickle Confession Time - I'm Not a Super Serious "Pro" How Much Spice? A traditional Canadian condiment most popular in Nova Scotia, PEI, New Brunswick and Newfoundland, green tomato chow chow (sometimes also called tomato chow or green tomato relish) is best served with cold meats, burgers, casseroles, hot dogs, sausages, or fish cakes. Jump to Recipe
Nova Scotia Green Tomato Chow Canning Recipe How to make Green
Prep time: 1440 minutes Yields: 72 servings Cuisine: Canadian Number of ingredients: 6 Ingredients: 32 cup green tomatoes (sliced, wedges, or chopped) 5 pounds onions (sliced) 1/3 cup pickling salt 3 cups vinegar 6 cups granulated sugar 1 cup pickling spice (in a cheesecloth bag) Nutrition: Calories: 101 calories Sugar: 21 grams Step 1 In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. This green tomato chow is a wonderful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more, plus it's a fantastic way to use up leftover green tomatoes from the garden. Total time: 630 minutes Cook time: 150 minutes Prep time: 480 minutes Yields: 9 servings Cuisine: Canadian Number of ingredients: 11 Ingredients: 0:00 / 9:59 Nova Scotia Green Tomato Chow | Canning Recipe | How to make Green Tomato Chutney / Chow Cooking With Neighbors Jerri-ellen 4.24K subscribers Subscribe 159 Share 4.9K.
Nova Scotia Green Tomato Chow Recipe Recipe Green tomato recipes
1 large White Onion 1 Red Pepper diced 1/4 cup salt 4 1/2 cups of Granulated Sugar 3 1/2 cups of White Pickling Vinegar 3 Tbsp Pickling Spice wrapped in a cheese cloth or spice bag Instructions Traditional Maritime Green Tomato Chow Place your Green Tomatoes and White onion in a large bowl. Here's the thing. While this is a recipe common to the southern United States, every family had a slightly different version. I've also had people tell me that my recipe is *just like their grandma's. We love this recipe, and it's how my mom always made it, though truly, I don't think it qualifies as a southern chow chow. This Green Tomato Chow (also known as Tomato Relish) is a classic Canadian East Coast recipe often enjoyed in Nova Scotia, New Brunswick, PEI and Newfoundland & Labrador. It's a perfect way to deal with stubborn tomatoes that refuse to ripen, this pickle is so sharp, it's perfect with fatty meats, fish, cheeses, and lots of buttered bread. Step 1 In a large bowl, combine the tomatoes, onion, bell pepper, and salt. Cover the bowl with a plate and let stand at room temperature for at least 6 hours, and up to overnight.
Green Tomato Chow Chow Bonita's Kitchen
3 lbs green tomatoes, chopped into chunks; 3¼ cups onions, chopped; 1 cup celery, sliced; ½ cup sweet red pepper, diced; Apx. 1 cup pickling salt; Combine all ingredients into a large bowl. Using the ratio of ½ cup pickling salt to 4 cups cold water, cover ingredients completely with salted water. Although it is most commonly anchored by green tomatoes, cabbage is a typical ingredient and the melange of produce may include peppers, onions, cauliflower, asparagus or whatever might be left in the garden basket that day. For those last crops harvested, chow chow is a clearinghouse for vegetables when there aren't enough to can on their own.
Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add spice bag to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Instructions 1- Cut up your vegetables in thin round slices or disks. 2- In a large boiler layer your vegetables and after each layer sprinkle with sea salt, let stand overnight, then drain all liquid off in the morning. 3- Then add to the vegetable's one cup of vinegar and water then cover; boil until tender maybe 15 minutes.
green tomato chow chow haligonia.ca
32 cup green tomatoes (sliced, wedges, or chopped) 32 cup green tomatoes (sliced, wedges, or chopped) 5 pounds onions, sliced 5 pounds onions, sliced 1/3 cup pickling salt ⅓ cup pickling salt I am on most social media sites Twitter https://twitter.com/cheapskategardgoogle Plus https://plus.google.com/u//b/112384042326536122472/+CheapskateGardener.
