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Ground Beef and Cabbage Whole30 Stir Fry {whole30 + paleo + gluten free
Seasoned with sesame oil, soy sauce, rice vinegar, and red pepper flakes. Perfect for a busy weeknight dinner. Prep Time 5 mins Cook Time 20 mins In this stir-fry recipe, ground beef is cooked with garlic, ginger, and onion, then combined with cabbage and carrots. The whole thing is coated in the most amazing paleo stir fry sauce that resembles Korean barbecue to me. With bold flavors from the toasted sesame oil, seasoned rice vinegar, hoisin sauce, soy sauce, and fresh ginger, this healthy ground beef stir fry is anything but boring! Ingredients for a Simple Ground Beef Stir Fry This is just a quick overview of the ingredients that you'll need for a delicious ground beef stir fry with vegetables. Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight! Juicy beef with a ton of flavour! Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry sauce using basic ingredients.
Beef & Cabbage StirFry with Peanut Sauce Recipe EatingWell
:) What to Serve with Beef and Cabbage Stir Fry This Ground Beef and Cabbage Stir Fry goes great with Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. Although most of the time I just eat it as is! You can also serve it over a bed of rice to bulk up the servings. Share this recipe Beef and Cabbage Stir Fry Cook Beef & Cabbage: Cook ground beef in large pan ( Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes. Add Finishings: Reduce heat to medium-low. Begin your ground beef and cabbage stir-fry by heating the sesame oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, and then add the ground beef. If you like a kick of heat, you could also add some chili paste at this point as well. Brown the ground beef and crumble as it cooks. It always comes out so good! Cabbage might not be the first thing you think about in a stir-fry but it works so well. Sautéing cabbage is one of my favorite ways to enjoy it (behind coleslaw) as it takes on whatever flavor you are cooking it with. It's also an easy way to pack in some veggies as it cooks down a lot.
Quick and Easy Beef Cabbage Stir Fry (Carne de res con col)
Warm a tablespoon of oil in a large pan or skillet over a medium-high heat. Add the garlic, ginger and beef to the pan. Cook about 5-7 minutes until the beef has browned and no pink bits remain. Make sure to use a wooden spoon to break up the large chunks of mince as it cooks. Add the shredded cabbage and carrots to pan. Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This beef and cabbage stir fry recipe is a quick and inexpensive meal that has an addictive sweet and savory Asian-inspired sauce! It's an affordable way to get your protein and veggies. Love cabbage?
Jump to Recipe 5 from 2 votes This Ground Beef and Cabbage Stir Fry is an easy dinner that happens to be gluten free, paleo, low carb, and Whole30 compatible. Seasoned with curry, the meat cooks with onion and mushrooms, then the cabbage is added to complete this simple meal. Ground beef is one of my family's favorite meats to cook with. Yes! I'm going to show you how to do just that, while still keeping it healthy, paleo, whole30, AIP, and keto! How to Make the Ground Beef and Cabbage Stir Fry Recipe Using a large pan to brown the ground beef and set it aside. Cook garlic and ginger under fragrant. Add the rest on the vegetables and cook to soften.
Easy Asian Ground Beef and Cabbage Stir Fry What Great Grandma Ate
Why It's Yummy. Healthy - My favorite thing about this ground beef and cabbage is that it's made 100% from scratch so you know every ingredient that goes into the pan. For a healthier option always go for lean meat. Customizable - Make this fried cabbage with beef or without for a healthy and quick side dish. Or simply swap beef for chicken, or turkey which will also taste amazing in this. Ground Beef & Cabbage Stir-Fry: Crunchy cabbage and veggies and savory crumbled meat come together in a zesty, salty, and lightly sweet stir-fry sauce that is as good for you as it is delicious to eat! A one-pot recipe that's ready in 30 minutes. Jump to Recipe Print Recipe
