1 green bell pepper, thinly sliced 12 ounces broccoli florets 1 green onion, thinly sliced For the sauce ¼ cup reduced sodium soy sauce 2 tablespoons rice wine vinegar 2 tablespoons brown sugar, packed Basic ingredients. This recipe uses approachable ingredients that you can find at any grocery store. Budget-friendly. Ground beef, veggies, and homemade stir-fry sauce are perfect everyday ingredients to make a budget-conscious dinner. Low-carb.
20 Minute Ground Beef and Broccoli Cook n' Share
What is in a stir fry sauce Favorite Stir Fry Recipes Ground Beef Stir Fry Recipe Fall in love with this ground beef stir fry The garlic ginger stir fry sauce is amazing. It's lightly sweetened and is full of flavor. We add a little tapioca or cornstarch so that it thickens enough to cling to the meat and veggies. Jump to Recipe These ground beef stir fry noodles combine fresh vegetables, delicious noodles, and an amazing stir fry sauce! They are super simple to make and perfect for a quick and tasty dinner. Noodle stir-fries are a favorite of mine whenever I want something delicious, quick, and simple. Step 1: Cook ramen noodles for about 1 minute or about 2 minutes less than the package directions (they will continue to cook in the pan later). Noodles should be al dente and not overcooked. Rinse with cool water to stop the cooking process. Step 2: In a small bowl, whisk together the stir-fry sauce ingredients. Place a little vegetable oil in a pan over medium-high heat and add the ground beef and noodles, stirring constantly until warmed through. Avoid using the microwave to thaw because it can negatively affect the texture of the noodles. You'll love these other Asian Inspired recipes:
Tired of the Same Dinner Recipes? Here Are 10 Easy Dinner Recipes You
Instructions. In a small bowl, mix all the stir fry sauce ingredients, mix well and set it aside. Season the mince/ground beef with two tablespoons of stir fry sauce mix and black pepper. Mix it well and set it aside. Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong. Make the Stir Fry. Add the white wine and set the heat to medium. Use a silicone spatula to "clean" the bottom and sides of the skillet. Cook until the liquid is reduced by half, about 3 minutes. Add a splash of additional oil if needed. Add the broccoli, green beans, mushrooms, onions, and celery and toss to coat. Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir fry sauce using basic ingredients. Extremely addictive AND cheap,. At the end I added one pack of cooked ramen noodles (minus the seasoning pack) and some red pepper flakes. Definite keeper! Reply. Nina says. September 05, 2020 at 2:30 am. How To Make Ground Beef Stir Fry Noodles 1. Frying Ground Beef: Keeping the wok or frying on high heat, add the ground beef to the wok. Since I use ground beef with higher fat (15-20%), I do not add oil to the wok. The fat in beef is enough. It also adds a robust flavor to your stir-fry.
Ramen Noodle Stir Fry With Ground Beef Edamame And Carrots Rezfoods
Quick & Easy: 15 - 20 minutes and the dish is ready to serve. Kid Friendly: My kids gobbled this up even with the veggies. They'll eat almost anything if it includes a noodle. Flexible Variations: You can make this the perfect recipe for your family just by switching up the veggies you include. Jump to Recipe Dairy Free Egg Free Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. Here's a satisfying beef stir fry with noodles that features a bold homemade savory sauce. It's loaded with tender strips of beef, fresh veggies, and chewy ramen noodles.
Heat olive oil and sear the meat in batches for 3-4 minutes. Remove and let it rest. Deglaze the pan with white wine (or chicken broth). Add the broccoli, carrots, onions, snow peas, and mushrooms and let them soften for 4 minutes. Add the bell peppers and cook for 1-2 more minutes. Add the sauce. Bring it to a boil. vegetable oil beef - I recommend using beef flank steak or top sirloin for this stir fry. You can also use leftover roast beef for a great way to use up holiday leftovers. vegetables - I used onion, carrot, brown mushrooms, Chinese cabbage, and spinach. You can feel free to substitute with any veggies that you have on hand.
14,950 Sticky Fried Rice Images, Stock Photos, 3D objects, & Vectors
Brown the beef in a large skillet, at least a 12″ one. Drain the fat and transfer the meat to a plate. Add the oil to the same skillet and give the onion a one minute head start, then add the rest of the veggies and stir fry them for 3-4 minutes. Add the beef back to the skillet, then stir in the sauce. Cook for 4-5 minutes and then reduce the heat to medium. Stir in the ginger and garlic, stirring constantly to keep it from burning. Stir for 10-20 seconds and then push to the edges of the pan. Increase heat to high, drizzle in 1 more tablespoon oil, and add the ground beef to the center of the pan.
