Step 1 Heat the oven to 350°F. While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the crushed corn flakes. Step 2 Bake for 45 minutes or until the mixture is hot and the corn flakes are lightly browned. Recommended Recipes It is so good! Essentially, you mix the frozen hash browns with condensed cream of mushroom soup, sour cream, melted butter, cream and cheese. Then bake it until hot and it is ready to go. I just love simple recipes and this classic dish is one of them. Mix and bake - that's it!
Easy Cheesy Hashbrown Casserole (+VIDEO) Lil' Luna
Step 1. The first five ingredients—frozen hashbrowns that have been thawed, a cream-based can of soup, one container of sour cream, Cheddar cheese, and chopped onion—are mixed together with 1/2 cup of melted butter. Step 2. Directions Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Bake at 350 degrees F for 45 minutes or until hot. I Made It Nutrition Facts (per serving) It's an easy casserole that takes less than 10 minutes to mix together - simply stir together thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour it into a casserole dish and pop it in the oven! Cream of mushroom soup Salted butter Sour cream Onion Garlic Salt Pepper Cheddar cheese Supplies Large mixing bowl 9×13 baking dish Steps To Make Cracker Barrel Hashbrown Casserole Preheat oven to 350 degrees
Loaded Hash Brown Casserole tastes just like a loaded baked potato! It
Preheat oven to 350 degrees F. Prepare a 9x13 baking dish by spraying with non-stick cooking spray. In a large bowl, combine: hashbrowns, butter, salt, pepper, onions, cream of chicken soup, sour cream and half the cheese. Mix until thoroughly combined. Spoon into a baking dish, do not smush it down at all. Preheat oven to 350° Fahrenheit. Spray a 13×9 baking dish with non stick cooking spray and set aside. In a large bowl, mix together the frozen hash browns, onion powder, dried thyme, salt, pepper, and 1 cup shredded cheese. Add the butter and cream of chicken soup to a medium saucepan. SO CREAMY! The generous amount of homemade cream of chicken soup is velvety, saucy perfection - no dry hash browns here! Furthermore, the addition of the consummate melting cheese Gruyere melts and swaddles every nook and cranny for the ultimate flavorful, cheesy, creamy decadence. sour cream cheddar and Monterey Jack cheese How to make hashbrown casserole? Prepare the condensed cream of soup substitute. Mix hashbrowns (thawed) with the creamy mixture, sour cream, salt and pepper. It should be thick and creamy. Spread the mixture in a buttered casserole dish, top with cheddar and Monterey Jack cheese.
breakfast casserole with cream of mushroom soup and hash browns
Preheat oven to 400°F. Spray a 13×9″ baking dish with cooking spray. In a large bowl combine hashbrowns, soup, 1 and ½ cups cheese, sour cream, onion, and salt. Spread hashbrown mixture into prepared pan. Top with remaining 1 cup of cheese and then with crackers. Spray with cooking spray. Absolutely! This dish is perfect for making in advance. Just follow the recipe up to the part where you'd bake and then wrap tightly in foil. Freeze for up to 3 months. The night before baking, place the dish in the refrigerator to thaw and then bake as directed. More potato recipes we love:
61 Reviews 10 Photos This hash brown casserole is absolutely the best hash brown dish I've ever had. It's my friend's grandma's recipe. Kentucky grandmas sure know how to cook! Recipe by missbutterbean Updated on January 3, 2024 10 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 (9x13-inch) casserole Preheat oven to 350°. In a large bowl, combine hash browns, Velveeta, sour cream, soup, 1/2 cup butter and onion. Spread into a greased 13x9-in. baking dish. Sprinkle with paprika. Combine cornflakes and remaining 1/4 cup butter; sprinkle over top. Bake, covered, until heated through, 40-50 minutes.
Cheesy Hashbrown Casserole Recipe With Cream Of Mushroom Soup
Preheat oven to 350 degrees. In a medium saucepan, melt the butter over medium heatand whisk in the flour cooking until golden. Whisk in the milk and continue to cook until slightly thickened. Add the vegetable broth, nutmeg, garlic powder, salt and pepper and bring to a boil stirring constantly. Instructions. Preheat your oven to 350 degrees. In a large bowl, combine the hash browns, cream of mushroom soup, sour cream, melted butter, salt, onion powder, garlic powder and 1 cup of the shredded cheese. Use a wooden spoon (or a good, sturdy spoon) to stir it all together until combined.
