Stovetop Method: Add homemade bbq sauce and crushed pineapple to a medium pot. Add meatballs and stir to coat. Bring to a boil, then reduce heat to simmer, Cook for 8-10 minutes for thawed meatballs, or 14-16 minutes for frozen meatballs. Serve warm garnished with chopped green onions, if desired. More Appetizers: French Onion Dip 1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper Sauce: 1 (8 ounce) can pineapple chunks, juice reserved ⅓ cup water, or as needed ¼ cup brown sugar 2 tablespoons cornstarch ¼ cup white vinegar 1 tablespoon soy sauce 1 green bell pepper, chopped Directions
crock pot hawaiian meatballs in a slow cooker with a wooden spoon and
Hawaiian Meatballs smothered in a sweet tangy sauce with pineapple and fresh ginger are cooked low and slow in the crock pot. These succulent meatballs are a slow cooker masterpiece and are great served as an appetizer or main dish! These meatballs are terrific served with Herbed Rice or Smoked Gouda Grits as a main dish. What are Hawaiian Meatballs? Hawaiian meatballs are cooked and then doused in a sweet and sour pineapple sauce. The sauce covers the meatballs and is filled with deep, rich flavors like brown sugar and then mixed with various peppers. Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained 1/2 cup packed brown sugar 1/4 cup cornstarch 1/2 cup cider vinegar 1 package (32 ounces) frozen fully cooked homestyle meatballs 2 medium green peppers, cut into 1-inch pieces 1 jar (10 ounces) maraschino cherries, drained Salt and pepper to taste Hot cooked rice, optional Milk + egg. For moisture and binding. Soy sauce + Worcestershire sauce. For savory flavor. Garlic powder, onion powder, + pepper. For further seasoning. The Sauce Crushed pineapple. Finely minced fresh pineapple is wonderful if you have it, but the canned stuff works just dandy. Don't drain it! Water + soy sauce. I prefer low-sodium soy sauce.
Hawaiian Meatballs Recipe The Forked Spoon
3 Recipe Variations 4 Dietary Considerations 5 Freezer Meal Instructions 6 How to Serve Hawaiian Meatballs 7 What to do with Leftover Meatballs 8 More Easy Crock Pot Meals 9 Hawaiian Meatballs Easy Crock Pot Meatballs Over the past year or so I have fallen in love again with meatballs! Recipe Ingredients These Hawaiian meatballs only require 3 simple ingredients and are prepped in just 5 minutes! I used a can of pineapple that I had on hand, but you could use fresh pineapple if you prefer. You could also use homemade meatballs as well if you'd rather not use frozen. Start with a pound of ground beef, and mix in: bread crumbs egg grated ginger In a large bowl combine all ingredients for the Hawaiian meatballs then shape into approximately 14-16 small meatballs. Transfer to a large baking sheet lined with parchment paper. Brown your meatballs before adding to your slow cooker. Add 3-4 tablespoons of olive oil to a large skillet set over medium-high heat.
Slow Cooker Hawaiian Meatballs This recipe takes only 3 ingredients
These Hawaiian meatballs are the easiest recipe made in the crockpot with just 3 ingredients. They're perfect served as an easy appetizer, or over rice for dinner! This meatball recipe is only 3 simple ingredients, frozen meatballs, barbecue sauce, and pineapple making it the perfect meal when you need something easy. Prep Time 20 mins Cook Time 25 mins Course: Appetizer, Dinner, Main, Main Course Cuisine: American Keyword: foods with tropical flavors, hawaiian meatballs, polynesian dinners, quick meatball dinners Servings: 4 Calories: 559kcal Author: Judith Hannemann Ingredients
Instructions. Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls. In a large saucepan on medium heat, cook the meatballs for 10 minutes turning often to brown all sides. Place the meatballs in a bowl to the side and drain any fat from the meatballs. Sugar - Light brown sugar. Corn starch - For thickening. Optional toppings - Sliced green onions, cilantro, onion, pineapple. Meatballs, bbq sauce, brown sugar, corn starch, onion, bell pepper, soy sauce, pineapple, pineapple juice. How do you make Hawaiian meatballs? (step-by-step directions)
Hawaiian Meatballs Mama Loves Food
Make and form the meatballs as instructed and set a skillet to medium heat. Add 2 tablespoons of oil to the skillet. Place the formed meatballs in an even layer in the skillet. Brown the meatballs on each side evenly by gently rolling them every couple of minutes. Add 1/2 Cup water to the skillet and cover. Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed. Add in the pineapple chunks and toss with the meatballs to coat with the sauce. Serve over steamed rice. Hawaiian Party Foods
