Jump to Recipe 5 from 38 votes These Oatmeal Carrot Muffins are tender, moist and oh-so flavorful. Made with whole wheat flour, rolled oats, and less added sugar than most muffin recipes, these muffins are packed with a cup of grated carrots! Healthy Carrot Muffins made with applesauce, oats and maple syrup and loaded with walnuts and raisins. Fluffy, light, moist healthy muffin! Skip to content Get free 20 healthy freezer meals ebook! ️ → My Favorites Recipe Index All Recipes By Cooking Method By Diet By Ingredient By Holiday By Cuisine Recipe Roundups Recipe Videos Popular
Healthy Carrot Muffins Feasting not Fasting
To make sure your muffins turn out as moist and tender as possible, you'll actually mix your instant oats with Greek yogurt, some milk, and vanilla extract before whisking together the other ingredients. When you let that bowl of oats sit, it allows the oats to start soaking up moisture ahead of time, which makes them really soft and plump. Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy) Real maple syrup replaces refined sugar, so these muffins are naturally sweetened. Combined, you end up with hearty muffins that taste like carrot cake. You can eat carrot cake for breakfast with these babies! Step 1: Preheat oven to 425°F. Grease 14 standard (2½-inch) muffin cups with nonstick cooking spray. Step 2: Whisk buttermilk, eggs, oil, and vanilla extract together in large mixing bowl until well-combined. Step 3: Stir in carrot until combined. Healthy Carrot Muffins 110 reviews / 4.8 average Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Affiliate links will always be marked with an asterisk! ♡ Jump to Recipe this recipe I love blender recipes with oat flour!
Healthy Carrot Muffins with Avocado, Banana & Oat Delightful Mom Food
USA Pan (1200MF) Bakeware Cupcake and Muffin Pan, 12 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel Beyond Gourmet 048 Unbleached Baking Cups, Made in Sweden, Box of 48 Norpro Stainless Steel Grater If you like these Carrot Oat Muffins, you may enjoy these other muffin recipes: Mandarin Orange Ginger Date Muffins How to make healthy carrot muffins. Make oat flour by blending rolled oats until fine then mix with spices, salt and baking powder. Mash/blend bananas, eggs, oil, milk and honey then add to the dry ingredients. Mix and then add the carrots, cranberries/raisins and coconut. Spoon into cupcake liners and bake until a skewer inserted comes out. These Healthy Carrot Cake Muffins are easy to make with oatmeal, lots of fresh carrots, and a handful of other simple and healthy ingredients. Feel free to top them with a lightened-up cream cheese drizzle too! Meet my new favorite healthier way to satisfy those carrot cake cravings….these delightful carrot cake muffins! ♡ Oat flour. See my post on How to Make Oat Flour to make your own, or purchase your favorite store bought brand. Carrots. You'll need 2 cups of grated carrots, which is equivalent to about 3 medium carrots. They may be peeled or unpeeled. Coconut sugar. Substitute the coconut sugar with maple sugar, granulated sugar or brown sugar. Almond milk.
Carrot muffins made with oat flour. These vegan carrot muffins are
Healthy Carrot Muffins Published: Jul 12, 2023 · Modified: Aug 14, 2023 by Lauren Goslin · This post may contain affiliate links · 31 Comments Jump to Recipe ↓ Healthy Carrot Muffins - These delicious muffins are made with oat flour and a modest amount of sweetener. Gluten-free and nut-free. What can I say? We're huge carrot muffin fans around here!) Why You'll Love These Carrot Muffins Well, we've covered that they're melt-in-your-mouth delicious and are guaranteed to make your morning cozy. They also mix up fast, make exactly 12 muffins, and are ready in 25 minutes. Plus, you get the added nutrition of veggies for breakfast!
PREP: Preheat the oven to 350 degrees F. Generously grease 12 cavities of a muffin pan with nonstick spray (muffin liners won't work well). BLEND OATS: Add 2 leveled cups of oats to a large and powerful blender or food processor. Blend until the oats resemble flour -- a fine powder, about 60-90 seconds. Set aside. In a large bowl, whisk together the eggs, applesauce and maple syrup (or honey). Whisk in the melted butter. Add the baking soda, salt, cinnamon, nutmeg, cloves, ginger and vanilla and whisk until well combined. Use a rubber spatula to gently fold in the white whole wheat flour, oats and grated carrot.
Carrot Cake Muffins (Secretly healthy!) The Big Man's World
Healthy Carrot Oatmeal Muffins In continuing with my baby blender muffin series, I've developed another healthy version of a classic - carrot cake oatmeal muffins! The base recipe is very similar to the spinach sweet potato muffins and the blueberry muffins. 4.3 from 19 reviews Author: Amanda @ Running with Spoons Total Time: 40 mins Yield: 12 muffins 1 x Print Recipe Pin Recipe Ingredients Scale 1 1/4 cups ( 150 g) all-purpose flour*
