High Protein Banana Bread Healthy & Easy Dietitian Meets Mom

This delicious high protein protein banana bread is super moist, nutritious, and dairy free. It's filling and packed with protein power and topped with an optional cashew cream cheese! Life-changing High Protein Banana Bread Do you ever crave banana bread? High Protein Banana Bread with Chocolate Chips - This customizable recipe uses protein powder and skips the sugar for a nutritious and delicious breakfast treat or anytime snack that is low (er) carb but super satisfying! Why We Love This Recipe Banana bread is one of my all-time favorite comfort foods.

High Protein Banana Bread Recipe No Added Sugar

In the bowl for your dry ingredients add your oat flour, 1/2 cup of your choice sweetener, 3 scoops of a vanilla or banana protein powder, 1/2 teaspoon of baking soda, 1 1/2 teaspoons of baking powder, 3 teaspoons of ground cinnamon, and 2 ounces of optional nuts (I like pecans, walnuts, or almonds). Mix those dry ingredients together. Taste tip? - The Big Man's World ® Home | Dessert Recipes | High Protein Desserts | Protein Banana Bread Protein Banana Bread by Arman Liew updated on Dec 10, 2023 comments from 744 votes Jump to Recipe Rate Pin This protein banana bread is moist, fluffy, and made in just one bowl! Preheat the oven to 350 degrees Fahrenheit, and get out a large mixing bowl to combine all of the ingredients. This can easily be a one bowl recipe. Mash the bananas in the bowl with a fork, then whisk in the remaining wet ingredients. This High Protein Banana Bread is naturally gluten free and packed with protein! Moist, tender, easy to make and so delicious! The best snack or breakfast! PIN High Protein Banana Bread On a scale of 1 to never, how sick are you of banana bread? I know, I know.

Healthy High Protein Banana Bread Recipe and Why You Should Enjoy It

This high protein banana bread is perfectly moist, fluffy and super easy to make. It's packed with 13 grams of protein per slice and makes for a great healthy snack or breakfast option to meal prep for the week. I'm always trying to find ways to add more protein to my diet and this protein banana bread has been my latest obsession. key ingredients Bananas: We use two medium ripened bananas. Make sure the bananas are soft and spotty to make the best banana bread! Eggs: Helps bind the ingredients together. You can also sub the eggs for flax eggs or chia eggs if needed. Regular or Greek yogurt: Use plain or vanilla flavored yogurt regular or Greek yogurt. This high0protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack. Recipe by Lynn Updated on May 17, 2022 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients Instructions. Preheat your oven to 350 Degrees | 177 Celsius. Add all the ingredients to a medium sized bowl (except for the walnuts) Cover a normal sized loaf pan with parchment paper and coat it with baking spray. Add the batter to the pan. Bake at 350 for about 40 minutes.

HIGH PROTEIN LOW CALORIE Banana Bread Recipe Video YouTube

Breakfast 130 Calories 5g Fat 17g Carbs 4g Protein Jump to Recipe Your search for the best protein banana bread recipe is over! This high protein banana bread is moist and fluffy, and nobody would ever know that is was secretly lower-calorie and higher-protein than regular banana bread. The ingredients! This moist banana bread has a traditional banana bread taste but is made with whole wheat flour, non-fat Greek yogurt, and vanilla whey protein powder to make it high protein. It is free of any added sugar and sweetened with applesauce, honey and ripe bananas to make it low in fat and calories. The best part? Step 1: Whisk together all wet ingredients until smooth. Be sure to puree your banana first, then measure out 1 1/2 cups worth. Step 2: Whisk in the dry ingredients, making sure to spoon and level the flours and protein powder, don't scoop right from the bag. Step 3: Add in any optional mix ins. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. Place the oats in the food processor and pulse until the oats are finely ground. Add the remaining ingredients to the food processor other than the chocolate chips. Blend until everything is combined and the oats are mostly smooth.

High Protein Banana Bread Vlog 4 YouTube

Line a bread (loaf) pan with parchment paper and preheat the oven to 350 degrees. In a large mixing bowl, mash the banana until they are smooth and there are no lumps. Add in the Greek yogurt, honey, vanilla, and eggs, and mix together. High Protein Banana Bread is a healthy twist on the classic loaf-including whole grains, collagen peptides, and no added sugar! This loaf is naturally sweetened from ripe bananas and dates. Disclosure: I received free samples of Further Food Collagen Peptides mentioned in this post. I was not compensated for my time.