To dry basil in the oven, first preheat your oven to the lowest temperature setting (usually around 140-170°F). Then, evenly spread the basil leaves on a baking sheet or an oven-safe tray, making sure they don't overlap. Place the tray in the oven and leave the door slightly ajar to allow moisture to escape. If you're growing your own fresh basil, you can easily dry the basil leaves in the oven to make dried basil right at home. Once you learn how to dry basil in the oven, you'll have homemade dried basil to add to dishes for many meals to come. Part 1 Harvesting and Washing the Basil 1 Harvest no more than a third of the plant.
How to Dry Fresh Basil in the OvenThe Kitchen Garten
How do you dry basil in the oven? To dry basil in the oven, you just need to wash and trim fresh basil and lay the leaves on a baking sheet. Place them in the oven at the lowest setting for 1.5 to 4 hours. Drying basil is really quite simple. Of course, there are a few best practices you'll want to follow for optimal results. This easy step by step tutorial shows you how to dry basil in the oven in three simple steps. Using this simple method you'll have basil to use in your recipes throughout the year! It only takes about an hour! Do you find yourself with an abundance of basil and don't know what do with it? 1) Harvest basil It is best to harvest basil right before you want to dry it, not giving it the chance to go limp on you. Also, basil will be more sweet and least bitter before it goes to flower in your garden - though we don't let flowering basil go to waste, and totally still use it! 1. Air Drying or Sun Drying Your Basil Air drying your herbs is a time-tested method that works well, but it does take quite a bit of time. Herbs generally need to hang for about 2 weeks before it's fully dry and ready to be stored. How long it takes: 2-3 weeks Tools needed: Twine or Jute Somewhere to hang basil Pros: Retains the most flavor
How to Dry Basil Sustainable Cooks
Preheat oven to 170 degrees. If your oven's lowest temperature is 175 or 180, that's fine. Place basil leaves on a baking sheet, making sure the leaves don't overlap. Depending on the amount of basil you have, you might need a few baking sheets. Bake for 45 minutes to 1 hour, or until basil leaves are dried and can easily crumble. The best way to dry basil is by hanging it upside down in a warm, dry place. If you're in a hurry, though, you can dry basil in the oven or a food dehydrator instead. Prep time: 2-3 weeks Part 1 Harvesting and Trimming the Basil Download Article 1 Harvest the basil just before it flowers. Place the wet leaves on a clean dish cloth and allow to air dry on the counter. Or if the weather is nice, you can let them dry on a dish cloth outside. Simply put your dish cloth on a large cutting board or baking sheet for easy transport. What You'll Need to Dry Basil Bunch of fresh basil (cleaned and dry) Place your baking sheets in the oven and cook for 2-4 hours, or until the leaves are crisp and crumble easily in your hand. Make sure to rotate the baking sheets several times throughout the baking time. Once the leaves are crisp and brittle, turn the oven off and remove the baking sheets. Allow the basil to cool completely to room temperature.
How to Dry Herbs in the Oven (with Pictures) wikiHow
Choose a pot that's large enough. Basil is too-often sold at nurseries and grocery stores in cramped pots. If you buy a basil plant, transplant it to a larger container. Plant in a well-drained area. Outside, that means avoiding spots where the soil is often waterlogged. Inside, that means choosing a pot with drainage holes. The best way to dry basil is to use a "Low and Slow" method. There are 2 ways to do this with heat that works best for basil in particular. I prefer using a Dehydrator such as this Nutriware, which we have, but there are many types of dehydrators, and most work just fine particularly for herbs.
Step 1: Harvest Basil Leaves. Use scissors to harvest the leaves off of your basil plant. Only cut the leaves where you see new leaf nodes growing in. This way your plant will continue to grow. Start from the top when harvesting basil leaves. Cut at the base of the stem right next to the new leaf nodes. Using a dehydrator. First spread the fresh basil leaves onto the dehydrator rack, Poon says. Then set it to 100 degrees Fahrenheit. Allow the basil leaves to dehydrate for up to 24 hours. Poon.
How to Dry Basil in the Oven Brooklyn Farm Girl
Leave the basil to air-dry on a plate for a few days, or until the leaves are completely dry. Set the oven temperature to 170°F. Place parchment paper on a medium-to-large baking sheet, depending on how much basil is being dried. Spread the basil leaves in a single layer on the parchment paper, then place the baking sheet in the preheated oven. Preheat your oven to 95°F degrees, and prepare a baking sheet. If you are using a dehydrator, get it set up according to the user manual. Carefully lay your basil leaves out onto the sheet in a single layer. Place the sheet into the oven or the dehydrator for 6 hours. Allow to cool completely and get ready to store it.
