While it may be tempting to toss that bowl of cubed watermelon or platter of sliced wedges into the refrigerator without covering, it's best to store it in an airtight container. Even if you plan on serving the fruit later that day, it can pick up fridge smells quickly. Play it safe by storing it properly. The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week. The role of the plastic is two-fold: It prevents the melon from picking up any odors or flavors from other foods in the fridge, and it keeps the fruit's flesh moist.
How to Cut Watermelon EatingWell
Food Shopping & Storing How to Store Watermelon So It Stays Juicy and Fresh Plus, uses for delicious frozen watermelon! By Melissa Kravitz Hoeffner Updated on June 27, 2023 Medically reviewed by Kristy Del Coro, MS, RDN, LDN Fact checked by Emily Peterson In This Article View All How to Buy Watermelon How to Store Watermelon 1 Store whole watermelons at room temperature. Putting a whole watermelon in your fridge can actually reduce its nutritional value. If you're not planning on cutting up your melon right away, it's best to store the whole melon at a room temperature, out of direct sunlight. [1] How to Store Large Pieces of Cut Watermelon Wrap the flesh side of the watermelon. (Foto: CC0 / Pixabay / Pexels) If you only cut the amount of watermelon needed, you'll be left with a large part of watermelon with the rind on and part of the flesh exposed. So, let's look at how to store watermelon. Cover slices in plastic wrap or store cubes in a container. Ekaterina Markelova/Shutterstock. Creating wedges may be the easiest way to cut your watermelon, but it may be a little trickier to.
How to cut and store watermelon ? Easy way to preserve watermelon
Key Takeaways: Choose a ripe watermelon and store cut pieces in airtight containers or wrapped in plastic to maintain freshness and flavor. Keep it cool and consume within 3-4 days for optimal taste. Properly prepare and store cut watermelon in the refrigerator to extend its shelf life. Large food-storage container with lid. 1. Line a food-storage container with paper towels. 2. Arrange watermelon in a single layer inside the container. Place another layer of paper towels over the watermelon. 3. Repeat with the remaining watermelon, making sure to separate each layer with paper towels. 4. Holding your knife at an angle, cut down towards the cutting board to remove the rind and white flesh. You should see the dark pink insides of the watermelon (pictured above) after you've made the cuts. Continue cutting until all the rind has been removed. Cut the watermelon into thirds, making 3 full circle pieces. Here's how to do it: Flick your middle finger off your thumb and against the melon, listening for a deep, low thud, an indication that your melon is ripe. If buying a cut watermelon, look for bright red flesh with mature dark brown or black seeds. Unless it is a seedless variety, an abundance of white seeds means it was picked before its prime.
Watermelon Cutting Tutorial
Step 1: Wipe It Off Set the watermelon under cold running water and wipe the outside to remove any dirt or residue clinging to the outside rind. Pat with a clean, dry towel or paper towels. Step 2: Remove the Ends Slice off both ends using a sharp knife in back-and-forth sawing motion. Step 3: Slice in Half Cut away the green rind carefully by drawing the knife close to the white rind - you can use a smaller knife for this. Lastly, chop each melon slice into cubes or cut into pizza-slice triangles and enjoy. What's the best way to store watermelon? Whole watermelons can be kept at room temperature for a few days, but will keep better in the fridge.
How to Preserve Watermelon Last Updated: October 22, 2023 by Serena Warner Reviewed by Tessa Drake - Fact checked by Yara Hughes When you think of a symbol for summer, the first things that pop into your head are probably a beach, sunny skies, and a juicy slice of watermelon. Throw your watermelon right into your chosen draining device. Now, put that draining device into a bowl — or even better — a sealable container. Cover the watermelon. Either use plastic wrap or the lid to the container. You want to make sure it's tightly sealed. Put that bowl into the refrigerator.
How to Cut Watermelon (how to peel and cut into spears, cubes) A
Answer To store watermelon, keep whole ones at room temperature in a cool place for up to 7-10 days. Cut watermelon should be covered in plastic wrap or placed in an airtight container, then refrigerated and consumed within 3-4 days. Frozen watermelon lasts longer, ideal for smoothies or desserts. How to store watermelon Video of the Day How to Store Cut Watermelon "Once you cut into a watermelon, it must be kept and stored in the fridge," says Barlow. Watermelon should be refrigerated in an airtight container to minimize bacterial growth.
