Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground 1 1/2 pounds boneless chuck roast trimmed and cut into 1-inch cubes 2 bacon slices diced 1/2 cup dry red wine 10 1/2 ounce beef broth 1 can 3 cups baby carrots 2 cups shiitake mushroom caps sliced 2 teaspoons thyme dried 6 shallots halved
Instant Pot Beef Bourguignon {So Tender!} Eating Instantly
Cooking Technique Pressure Cook, Saute Main Ingredient Beef, Tomatoes Keyword Boeuf Bourguignon Home Category Dinner Prep Time 15 Minutes Cook Time 75 Minutes Servings 5-6 Servings Ingredients 6 slices thick-cut bacon, sliced into lardons 1 tbsp olive oil 3 lbs lean stewing beef, cut into 2-inch cubes 1 tbsp salt 1 onion, julianne Instant Pot Beef Bourguignon By Diana Rattray Updated on 06/17/21 The Spruce / Diana Rattray Prep: 20 mins Cook: 50 mins Pressure Build/Release: 18 mins Total: 88 mins Servings: 4 servings 28 ratings Add a comment Save Recipe Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. Prep the ingredients: Slice the bacon into strips then saute in the Instant Pot (set to Saute mode) until crisp and golden. Remove and set aside. Pat the beef dry with paper towels (this will allow the beef to brown nicely) and season with salt and pepper. Carefully place the seasoned side of chuck steak in Instant Pot. Generously season the other side with salt and ground black pepper. Brown one side of beef for 5 to 8 minutes before flipping over, then brown the other side for another 5 to 8 minutes. Set aside the beautifully browned chuck steaks in a large container.
Boeuf Bourguignon uit de Instant Pot Flying Foodie
Jump to Recipe This classic Instant Pot Beef Bourguignon recipe has all of the familiar flavors from mushrooms, tomato, beef broth, wine, and pearl onions, in a fraction of the time. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour. Serve it over mashed potatoes or pasta for a complete meal for the whole family! This hearty dish, also known as Bœuf Bourguignon, is a classic French dish from the Burgundy region, where it's cooked with the local red Burgundy wine. Instant Pot® Beef Bourguignon 3.0 (1) 1 Review 2 Photos This recipe for the classic French beef stew cooked in red wine is made easier in an Instant Pot® or other multi-functional pressure cooker. Recipe by Alice Waugh Published on June 19, 2020 Prep Time: 30 mins Cook Time: 1 hr 20 mins Additional Time: 2 hrs 10 mins Total Time: 4 hrs Servings: 12 Set your Instant Pot to the Sauté setting. When display reads "hot", add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside. Add 1 tablespoon of the butter/ghee and melt into the bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings.
Boeuf Bourguignon (Instant Pot, Oven, or Slow Cooker) Recipe Beef
Instant Pot Beef Bourguignon Sharing is caring! Jump to Recipe Instant Pot Beef bourguignon is one of my favorite cold weather comfort foods. It's a flavorful classic french recipe with tender chunks of beef in a rich red wine gravy, made in a fraction of the time thanks to pressure cooking! Instant Pot Beef Bourguignon Jump to Recipe by Dana Sandonato // September 26, 2023 (updated January 7, 2024) This Instant Pot Beef Bourguignon puts a modernized twist on the Julia Child classic. It's quick and unfussy with the same amazing flavor! Table of Contents Instant Pot Beef Bourguignon Made Easy What Is Beef Bourguignon?
Instructions. Toss the beef with the flour, salt and pepper. Make sure all the meat is coated with the flour. Heat the olive oil in your Instant Pot, set to Sauté. When the screen reads 'Hot', add 1/2 the meat to the pot to brown. Let the meat get good color on all sides, (4-5 minutes) then remove and brown the remaining meat. Prep: 30 mins Cook: 50 mins Yield: 6 servings INGREDIENTS 1.5 to 2 pounds beef chuck roast, cut into 3/4 inch cubes 5 slices bacon, diced 1 small onion, chopped 10 ounces cremini mushrooms, quartered 2 carrots, chopped 5 cloves garlic, minced 3 bay leaves 3/4 cup dry red wine ( Note 1) 1 tablespoon tomato paste 1 teaspoon dried thyme
Easy Instant Pot Beef Bourguignon Mommy's Home Cooking
Julia's first step is to simmer bacon rind and fat in water for 10 minutes, remove then proceed to fry lightly in oil. We skipped this and just went straight to frying until crisp and browned. When beef and veggies are in, Julia suggests to set the casserole in the oven for 4 minutes, then toss the meat and return to the oven for 4 minutes more. Add the garlic, beef, bacon, and butter in the Instant pot and sauté for about 5 minutes. Add the rest of the ingredients (except the flour), and set the Instant Pot to High Pressure for 45 minutes. Once the countdown has finished, let the pressure release naturally for 10 minutes. Mix in the flour with a tablespoon of water to make a slurry.
