Doogh is a chilled, fizzy and savory yogurt based drink that is popular in Iran, and can easily be called the national drink. It is the quintessential accompaniment with Persian meals, and is made with yogurt, herbs and some water or sparkling mineral water . Often flavored with mint, it can also be made with other delightful flavors. Step 1 Blend yogurt, rose petals (if using), salt, and ½ cup mint leaves in a blender until only tiny flecks of mint remain. Pour in club soda and mix with a fork or wooden spoon, scraping down.
Doogh The Yogurt Refresher (aka The Persian Coke) THE TEHRAN TIMES
Doogh is a traditional Persian yogurt-based drink, highly popular in different cities of Iran. This refreshing beverage is a little bit salty, somehow fizzy, and usually flavored with herbs such as mint, rose, etc. 2 liter water ½ tbsp salt ¼ tbsp sugar 5 tbsp yogurt Instructions Mix half of the milk with water in a pot or an autoclave on the oven. Warm the liquid but do not let it boil. Now add the yoghourt to the sugar and salt and mix them all with the remaining milk and water in a bowl. What is a doogh Persian yogurt drink? Doogh is a traditional Persian yogurt drink that has been around for centuries. It is made by combining plain yogurt, sparkling water, and some herbs like mint. Doogh makes an incredibly refreshing beverage that can be served with almost any meal. Doogh (Iranian or Persian Yogurt Drink) Although unusual, this drink is simple and satisfying. The combination of yogurt with fizzy water and mint makes it a light counter-balance to a carb-laden meal. It's also a refreshing drink to sip on during warmer weather - load it up with ice cubes for a cold treat!
Pouring traditional Iranian yogurt drink Doogh Food Pictures
Ayran Ayran, doogh, dhallë, dew, avamast, mastaw, shaneena, xynogala or tan is a cold savory yogurt -based beverage popular across Central Asia, West Asia, Southeastern Europe, North Asia and Eastern Europe. The principal ingredients are yogurt, water and salt. [1] [2] [3] [4] Herbs such as mint may be optionally added. Doogh is a Persian drink made with mint, yogurt and club soda. If you don't care for the bubbly, water can be used instead. Dried mint offers more intense flavor than fresh, so save the fresh mint for garnish. Cool Off with Doogh: A Persian Yogurt Drink ★ ★ ★ ★ 3.5 from 4 reviews Author: Laura Bashar Total Time: 5 minutes Yield: 2 1 x persian doogh Persian Doogh is the name of a type of dairy drink. This delicious drink is made from fresh sheep yogurt. Doogh is an Iranian drink that serves some traditional Iranian foods such as kabab koobideh, chicken koobideh, dizi ( abgoosht ), and ghormeh sabzi. Persian doogh is an authentic, delicious, and memorable drink for us Iranians. The combination of Doogh, which is a traditional Persian Yogurt Drink, and the flavorful impact of Persian food make perfect bedfellows. Historically, Doogh has been a popular beverage for Persians dating back as early as the mid 1800's.This refreshing drink, made with yogurt or milk, salt, mint, and fizzy or plain water, was named Doogh.
Doogh (Afghan and Persian Yoghurt Drink, aka Ayran)
1/2 cup natural yogurt full-fat is best, Greek yogurt would also work but may require a little extra water. 2 cups water flat or sparkling/fizzy. 1/2 teaspoon salt adjust this amount to personal taste. 2 sprigs fresh mint or 1 teaspoon dried mint. ice cubes optional. Doogh a refreshing Persian Yogurt Drink. #HappyCookingToYou #SummerDrink #FoodFuion #ArrayWah Written Recipe: https://bit.ly/397XamU If you want to buy the J.
Mix yogurt and salt in a pitcher using a whisk until it has a smooth consistency. Step 2. Add dried mint, crushed rose petals and cold water and mix thoroughly. Step 3. Taste and adjust the saltiness based on your preference. Step 4. Add a few ice cubes to the serving glass and fill it with Doogh. Step 5. 1 cup Yogurt. 3 cups Water. Salt. 1/2 tbsp Dried mint. Ice cubes. You can either make only one glass for yourself or make a pitcher full of doogh. My rule of thumb when making Doogh is to add 1/3 to 1/2 part yogurt to your glass, or pitcher, and top the rest with water. Add a dash of salt and mint. Mix well so that the yogurt is dilutedÂ.
Doogh Persian Fizzy Yogurt Drink Ahu Eats
Doogh is a tangy, slightly salty, cold and refreshing yoghurt drink that's popular across the Middle East, North Africa, Central Asia and the Mediterranean. It is also known as Ayran, especially outside of Iran and the rest of Central Asia. Estimated reading time: 5 minutes Table of contents How to pronounce Doogh in English 1. Done. In a salad bowl, pour the yogurt and water (mineral or sparkling). 2. Done. Using a whisk, beat the yogurt and the water for about 1 minute until a foamy texture is obtained. 3. Done. Add salt and dried mint and pour the mixture into individual glasses.
