Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Ingredients 1 package of bacon 1/2 onion, finely chopped 5 cups fresh baby spinach leaves 2 garlic cloves, minced 1 8 oz. package of cream cheese 1/3 cup heavy cream 1 Tbsp butter 1/2 tsp mineral salt 1/4 tsp ground nutmeg 1/4 tsp ground pepper 1/4 cup finely diced tomatoes 1/2 cup grated cheddar Instructions
Kelsey's Spinach Dip Copycat Recipe THM S Northern Nester
Step 1 Mix parm, romano, cream cheese & garlic powder well. Add chopped veggies. Then add spinach. Mix well. Put into a shallow baking dish so that the dip is no more than about an inch deep. Sprinkle shredded cheddar on top. Bake at 400 degrees for about 20 minutes or until bubbling. Serve with tortillia chips or pita triangles. Delish! Instructions Preheat oven to 400 degrees F. Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed. Add the red peppers and the scallions and mix on med-low until just incorporated. Directions. Melt the butter in a large skillet over medium heat and add the oil. Stir in the onions and sprinkle liberally with salt and pepper. Reduce the heat to medium-low and cook the onions. While the dip is baking, brush the Middle Eastern flatbread with olive oil, cut into bite-sized wedges, and line on a baking sheet. Bake for 4-5 minutes and flip halfway through when golden brown. Remove spinach dip and flatbread/pita bread from oven and let set for 5 minutes before serving.
The Easiest Classic Spinach Dip Recipe Slice of Jess
Preheat oven to 350 F. Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add. Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly. 1. Preheat oven to 400 degrees. Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed. Add next two ingredients and mix on med-low until just incorporated. Add spinach and mix on low until just incorporated. 2. Transfer mixture to a small ovenproof dish and sprinkling cayenne pepper on top to taste. 8 ozs cream cheese room temp. 1 tsp garlic powder. 1/3 cup grated parmesan cheese freshly. 2 tbsps romano cheese freshly grated. 2 tbsps red bell pepper very finely chopped. 2 green onions scallion white and green finely chopped. 1 cup baby spinach wilted fresh, squeezed dry and chopped, or frozen and thawed. 1 package of bacon. 1/2 onion, finely chopped. 5 cups fresh baby spinach leaves. 2 garlic cloves, minced. 1 8 oz. package of cream cheese. 1/3 cup heavy cream. 1 Tbsp butter. 1/2 tsp mineral salt. 1/4 tsp ground nutmeg.
Spinach Dip Recipe
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright. Kelsey's 4 Cheese Spinach Dip Kelsey's got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. Olive Garden's Hot Spinach and Artichoke Dip This copycat dip is a fantastic appetizer.
Kelsey's Spinach Dip Copycat Recipe. northernnester.com RoadMama . loading. X. Ingredients. 1 package of bacon; 1/2 onion, finely chopped; 5 cups fresh baby spinach leaves; 2 garlic cloves, minced; 1 8 oz. package of cream cheese; 1/3 cup heavy cream; 1 Tbsp butter; 1/2 tsp mineral salt. Draining spinach - Use a paper towel or a colander. If using the paper towel, wrap the spinach in the wet paper towel and squeeze the spinach allowing the liquid to drain from the spinach into a bowl. Use the colander by pressing the spinach down into the holes allowing the liquid to drain into a bowl.
Kelsey Preciado on Instagram “We made this Dairy Free Cashew Spinach
Steps: Melt the butter in a large skillet over medium heat and add the oil. Stir in the onions and sprinkle liberally with salt and pepper. Reduce the heat to medium-low and cook the onions, stirring occasionally, until caramelized, 30 minutes. Ready in 30 minutes Just 6 simple ingredients (plus salt & pepper) Make it with fresh or frozen spinach Easy to make Perfect for any occasion Ingredients & Substitutions This section explains how to choose the best spinach dip ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
