The leaves of the kinchay, which are called Chinese celery in English, is added to many Chinese and Filipino dishes like lumpiang shanghai and chopsuey to give them a fresh, celery-like flavor. With bigger leaves and less grooves, kinchay looks more like flat-leaf parsley than wansoy. Flat-leaf Parsley Kinchay - Chinese Celery in English, is a type of plant used in various dishes. In Tagalog, it is usually called Kinchay or Kintsay
Ginisang Kinchay with Tokwa Recipe by Manny CookEatShare
CS Updated: Feb 9, 2011 Kinchay or Parsley or Celery? I love this herb—and I mean I LOVE it. If you want your veggie dish delectably Chinesey, Philippine kinchay is it. This small but terrible oriental herb lends a delectably tangy flavor to any dish. But there seems to be some confusion online about what Philippine kinchay really is. Calories: ~23 kcal Carbohydrates: ~3.7 g Dietary Fiber: ~2.8 g Sugars: ~0.9 g Protein: ~2.1 g Fat: ~0.5 g Saturated Fat: ~0.1 g Monounsaturated Fat: ~0.1 g Polyunsaturated Fat: ~0.2 g Vitamin A: ~6748 IU (135% of the Daily Value) Vitamin C: ~27.3 mg (46% of the Daily Value) Vitamin K: ~310.8 mcg (388% of the Daily Value) Kinchay o Kintsay in English? KINTSAY This word is derived from the Fukien language spoken by Chinese immigrants in the Philippines. kintsay Chinese celery Spelling variations: kinchay, kichay, quichay Isang uri ng halaman na ginagamit na pangsahog o sangkap sa ulam. Translation of "kinchay" into English parsley is the translation of "kinchay" into English. kinchay + Add translation Tagalog-English dictionary parsley noun herb wikidata Show algorithmically generated translations Automatic translations of " kinchay " into English Glosbe Translate Google Translate Add example
Kitchen Conjugations Wansoy and Kinchay
kinchay ( uncountable ) ( Philippines) Chinese celery ("varieties of Apium graveolens, sometimes called Apium graveolens var. secalinum ") Set aside. Saute garlic until brown. Add onions and tomatoes. Saute for 2 minutes, then add pork. Stir the add 1/4 cup water. Cover and simmer until pork is tender. Add more water if necessary to prevent the pork from burning. Add the kinchay, kankong and tausi. Cook and stir for 2 minutes, add water. When it boils drop in fried tokwa. Contextual translation of "kinchay" into English. Human translations with examples: celery. In a skillet, heat oil over medium heat. Fry tokwa (tofu) until golden. Push the tofu to the side of the skillet and saute onion until translucent. Saute garlic and cook until golden. Stir-in pork and cook until pale. Add shrimp cook until pink. Pour broth or water. Bring to a boil. Lower heat.
Philippine Kinchay Small but Terrible Oriental Herb HubPages
Kinchay is easy to grow from seeds. Sow some seeds in a container with starter soil and keep them moist. Make sure to cover them with a screen or the birds will have a party. You may transplant them in the garden bed if they are about two or three inches high. I would suggest adding some horticultural sand to the soil for good drainage. Definition of kinchay: kinchay is an alternate spelling of the Tagalog word kints á y . Alternate spellings may include abbreviations, informal spellings, slang, and/or commonly misspelled variations of a word. Base word: kints á y. [noun] Chinese celery; Chinese parsley. This is only a partial description for the base word:
What we call kintsay/kinchay is leafier than the standard celery sold in supermarkets. What we usually mean is the Chinese celery, also known as CUTTING celery, which is actually grown for their LEAVES, rather than the stems/ribs/stalks. The stalky celery is apium graveolens var. DULCE. Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.
S&R Kinchay approx. 300g
Celery has several names depending on where you are in the world - kintsay or kinchay in Asian countries, céleri in France, sellerie in Germany, and celeriac for its root. The plant itself can grow up to 3 feet tall with long green leaves that form a tight bunch at the top of a thick stalk. The size of each celery plant can vary but. Kinchay (Coriandrum sativum) is an herb that has feathery green leaves and delicate white flowers. It grows to about 30-50 cm in height and has a thin stem. The leaves are usually about 5-7 cm in length and 2-3 cm in width, with a unique, pungent aroma and flavor that sets it apart from other herbs.
