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Lantern Festival China's ‘real’ Valentine’s Day CGTN
01:02 The Lantern Festival arrives as the first full moon of the new lunar year lights up the sky. Known as Yuan Xiao Jie in Chinese, it falls on February 26 this year. As one of major traditional Chinese festivals, it is celebrated on the 15th of the first lunar month, marking the end of celebrations of the Chinese New Year. Tradition and Activities Chinese Lantern Festival Food Chinese Lantern Festival Events Chinese Lantern Festival Facts Popular Chinese name: 元宵节 Yuánxiāojié /ywen-sshyaoww jyeah/ 'first night festival' Alternative Chinese name: 上元节 Shàngyuánjié /shung-ywen-jyeah/ 'first first festival' Date: Lunar calendar month 1 day 15 (February 24, 2024) Also known as the "Yuanxiao", these glutinous rice balls immersed in boiled water or sweet syrup is one of the most important Lantern Festival dishes. Round like the moon, and served in a round bowl, the Tangyuan also symbolises family unity to Chinese families across the globe. Jump to Recipe Posted: 2/19/2021 Updated: 11/03/2023 An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵). It's a food that symbolizes harmony and reunion. Note: This recipe was originally published in February 2016. It has since been updated with metric measurements.
Delicious, auspicious Lantern Festival foods to try from around China
Lantern Festival Food: Glutinous Rice Balls Eating yuánxiāo (元宵), also known as tāngyuán (汤圆), is an important Lantern Festival custom. They are round glutinous rice dumplings with sweet black sesame or peanut pastes as filling. Other possible fillings include chocolate, red bean, fruits, lotus paste, and even custard. With a history of over 2,000 years, various traditional customs and activities are held during Lantern Festival that appeal to people of different ages, including watching lanterns and fireworks, guessing lantern riddles, performing folk dances, and eating yuanxiao. Colorful Lanterns sold on the Street More Lantern Festival Pictures The Lantern Festival ( traditional Chinese: 元宵節; simplified Chinese: 元宵节; pinyin: Yuánxiāo jié ), also called Shangyuan Festival ( traditional Chinese: 上元節; simplified Chinese: 上元节; pinyin: Shàngyuán jié ), is a Chinese traditional festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar, during the full moon. Lantern Festival, holiday celebrated in China and other Asian countries that honours deceased ancestors on the 15th day of the first month (Yuan) of the lunar calendar. The Lantern Festival aims to promote reconciliation, peace, and forgiveness.
Delicious, auspicious Lantern Festival foods to try from around China
Chinese Lantern Festival, which is on the 15th day of the new year, denotes the end of the Chinese New Year celebration. For this occasion, Chinese eat the sweet glutinous rice balls, namely Yuanxiao or Tangyuan, which carries good wishes of family unity, togetherness, and a sweet life. Hoping everyone had a great Chinese Lantern Festival over. The traditional food eaten on Lantern Festival is a glutinous rice ball typically filled with sweet red bean paste, sesame paste, or peanut butter and round in shape. It is called "Yuanxiao" and "Tangyuan" in northern and southern China respectively. And the way to make them also varies between northern and southern China.
The Lantern Festival is celebrated all over the world, but each region celebrates it a little bit differently. Some areas are known for taking a modern twist on the celebrations.. This food is such a vital part of the festival that some call the lantern festival the Yuanxiao Festival. Yuanxiao, of course, is the name for the. Rice dumplings are food exclusively for the Lantern Festival. Each festival in China has its own specific diet, such as dumplings for dumplings, moon cakes for Mid-Autumn Festival, and dumplings for the Spring Festival. On the fifteenth of the first month of the first month, it is rice dumplings.
Tangyuan Lantern Festival Food Photography Picture Background, Tang
The Chinese Lantern Festival, also known as Yuanxiao Festival, falls on the 15th day of the first lunar month. It marks the end of the Chinese New Year celebrations and is a time for family reunions, lantern displays, and of course, delicious food. In this blog post, we'll be sharing some traditional Chinese recipes that are perfect. Lantern Festival or the Feast of the First Full Moon, the climactic night of the Chinese New Year holiday falls on the 15 th day of the first lunar month. Spectators will throng the streets filled with lanterns, processions of clowns, stilt walkers and lion dancers on that night. Like most Chinese festivals, many of the customs associated with.
