This slow cooker cabbage roll casserole is the ultimate dump-and-go dish. Just add it all to your crock pot and you are set! Depending on the size of your cabbage, your slow cooker may be filled to the very top. That is ok. Green cabbage leaves will shrink A TON during cooking. In a large skillet brown the ground beef with the onion and garlic. Drain any excess grease from pan. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar, tomato sauce and diced tomatoes. Then add in the cooked ground beef. Stir everything until coated and combined.
Slowcooker {lazy} cabbage rolls with beef, brown rice & herbs Simple
Ingredients in Lazy Slow Cooker Cabbage Roll Casserole Don't be intimidated by the list of ingredients in this easy to make lazy man's cabbage rolls. The prep at the start takes only about 15 minutes and then slowly cooks throughout the day. Cabbage: Green cabbage works best in this recipe. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week. Cabbage Rolls are delicious! I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole. so much quicker than rolling up the rolls themselves and equally delicious! Here is one of my favorite things about recipes! These Lazy Slow Cooker Cabbage Rolls are 5 WW points on the blue plan (for a substantial sized serving of this recipe) which is pretty darn good for Ukrainian Food! Because this is not your typical, traditional Ukrainian cabbage roll recipe… " Click here for the recipe Serves 12 servings Cooking Method Slow Cooker This easy recipe for Slow Cooker Lazy Cabbage Rolls is made in the crockpot and ready in 2-3 hours! All the elements with flavour and comfort, yet convenience. If you love old-fashioned cabbage rolls, check out our warm and comforting soup version, Slow Cooker Cabbage Roll Soup! This Sweet and Sour Braised Cabbage is also worth checking out.
SLOW COOKER CABBAGE ROLLS Recipes Feed
1. Slice cabbage into 1/4″ thin slices. Place in a heat proof bowl or pot, cover with boiling water and let sit 10 minutes to soften. Drain and squeeze out excess water with your hands. Slow Cooker Unstuffed Cabbage Rolls are a delicious and easy-to-make dish that combines all the flavors of traditional stuffed cabbage rolls without the hassle of rolling them. This hearty and comforting meal is perfect for busy weeknights or when you're craving some comfort food. This post may contain Affiliate Links. Jump to Section Lazy man's cabbage rolls in the slow cooker is a great recipe for busy weeknights! And it's popular all year 'round. Jump to: 🥘 Ingredients 🔪Instructions 📖 Variations 🥗 Side dishes 🌡️ Storing 🍽 Equipment 👪 Serving Size 🔢WW Points 📋 Lazy Slow Cooker Cabbage Rolls Recipe 🥟More Healthy & Weight Watchers Friendly Ukrainian Food! 🥘 Ingredients Step One - CAREFULLY cut the stem of the cabbage out. The stem can be fairly tough so be sure to secure the cabbage well to avoid cutting yourself if it should roll. Step Two - Add the cabbage to salted boiling water for about 5 minutes. Rotate the cabbage halfway through the cooking time to ensure it evenly cooks.
Slow Cooker Stuffed Cabbage Rolls S&SM
Sharing is caring! 1159 Jump to Recipe Slow Cooker Cabbage Rolls take a classic comfort dish and make it even better. You get to come home to a delicious, nutritious dinner without having to cook. These stuffed cabbage rolls are hearty and filling and always a hit! Jump to: About Cabbage Rolls Classic Cabbage Rolls 2. Lightly oil the bottom of a large slow cooker. Add in cabbage pieces (uncooked), ground beef, ½ cup uncooked brown rice, herbs, spices, diced tomatoes and tomato sauce. Add 2 ¼ cups water and stir everything together. 3. Set the slow cooker on high for 3 to 4 hours or low for 6 to 7 hours.
This recipe has all the flavour and comfort of cabbage rolls but without all the effort. Serve with a generous dollop of sour cream and a sprinkle of chopped fresh dill and parsley. Portion size 8 servings Credits : Canadian Living New Slow Cooker Classics Ingredients 1 green cabbage (about 2-1/2 lb/1.125 kg), cored 1 1/2 lb lean ground pork 1 small onion chopped 1 15 Oz can of diced or stewed tomatoes undrained 2 15 Oz cans of tomato sauce 1 teaspoon minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon beef bouillon 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup uncooked white rice (not instant) How to Make Slow Cooker Cabbage Rolls
Instant Pot Cabbage Roll Casserole 365 Days of Slow Cooking and
Slice the cabbage into wedges, 1/2 inch thick at the widest part. You should have about 14 wedges. Arrange cabbage on the baking tray; don't worry if a few pieces overlap each other. Season with salt and pepper, place in the oven and roast for 15 minutes. Meanwhile, combine beef, egg, parsley, salt, pepper, onion and cooked rice in a large bowl. In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and crumbled, then introduce the garlic and proceed to drain the beef before returning it to the skillet. While the meat is browning, go ahead and chop cabbage.
