24 Comments Leftover Spaghetti Bake is an easy way to really transform leftover spaghetti into a different meal the second night. You can use spaghetti with meat sauce or with meatballs in this recipe too! The sky is the limit. Table of contents ️ Why You'll Love This Leftover Spaghetti Bake Recipe 🔑 Key to Success #1 - Choose Your Own Adventure 01 of 26 Chicken, Peppers & Pasta Casserole View Recipe You can assemble this healthy chicken casserole before you leave for a party and pop it in the oven at the host's house. Or bake it at home and bring it along--it's delicious at room temperature too. 02 of 26 Ham & Chard Stuffed Shells View Recipe
Easy Leftover Turkey Pasta Bake (or Chicken!) Little Spice Jar
You will need about 1.1-1.3 lbs (500-600 g) of cooked pasta or 9-10.5 oz (250-300 g) of dry pasta. Tomato sauce: If you've previously cooked pasta with tomato sauce or marinara and still have leftovers, use those. Otherwise, use your favorite pasta sauce. Even pizza sauce is excellent. Place the spaghetti mixture into a baking dish and bake uncovered for 30 minutes. After 30 minutes, remove from the oven and sprinkle mozzarella cheese and mushrooms on top and bake for an additional 10 minutes. And for those folks who don't like mushrooms, skip them! We're mushroom lovers in our house, so we always add them in! To make the ragu part of the leftover pasta bake, you start by frying onion and garlic then adding in a can of chopped tomatoes, some chicken stock, tomato paste and herbs and letting it bubble until it thickens. Then stir in the leftover roast chicken, and heat it through and you're done. 1. Leftover Pasta Frittata This easy recipe takes less than an hour to make, and it tastes fantastic. All you'll need aside from last night's spaghetti are six eggs, some Parmesan cheese, olive oil, salt, and pepper. It makes a delicious, crispy-edged, cheesy frittata large enough to feed a family of four.
Leftover Roast Pork Pasta Bake • fabulous family food by Donna Dundas
🔪 Instructions Preheat the oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray. In a large mixing bowl, whisk together the eggs and milk until completely mixed. Stir in the grated Parmesan cheese. Add the spaghetti to the bowl and toss the egg mixture until well combined. Leftover spaghetti noodles (cooked) - Aim for 3 to 6 servings of leftover pasta noodles. Any amount in this range will work best. Pasta sauce - Use store-bought pasta sauce, or try my homemade marinara sauce or cherry tomato sauce. Eggs - Adds moisture and helps to bind the casserole together. Instructions. Set the oven to 165c (fan) or 175c (conventional) Bring a large pan of salted water to the boil and add the pasta. Reduce the heat and simmer gently till just cooked. In the cast iron casserole, melt half the butter and cook the mushrooms for 3-5 minutes. This super simple leftover pasta casserole is an easy way transform leftover spaghetti sauce and pasta into a hot and gooey baked meal with a quick bread crumb and parmesan topping. It's an easy and comforting weeknight dinner that's oven-ready and hot in just a few simple steps…
Leftover Turkey Pasta Bake Sugar Salt Magic
Grease a 13"x9" baking dish. Combine cooked pasta and ham then set aside. Melt butter in a saucepan over medium heat. Add onion, black pepper, cayenne pepper, seasoning salt, and mustard powder. Cook for 4 minutes, then add garlic and cook 2 more minutes. Add flour and mix continuously for 2 minutes. Make the creamy sauce, then just pour it over the cooked pasta and Add Ins, mix it up then bake. 2. Raw Add Ins. For all raw meats and raw vegetables, like zucchini, bell peppers/capsicum, mushrooms. Chop everything up then cook it on the stove with a splash of oil, pinch of salt and pepper; Mix in the flour, then add the milk and creamy sauce.
Cook the pasta in a large pot of boiling water until al dente. Drain and set aside. Slice the leftover ham into cubes. Make the béchamel sauce according to recipe instructions and grate the cheese. Combine the cooked pasta with the sauce then stir in the cubed ham, half of the cheese, the garlic powder and chopped sage. Here's a quick fix: pop it in the oven! Leftover spaghetti bake is one of the simplest recipes I've encountered. It's quick, easy, and absolutely amazing. All you'll need are eggs, butter, a bit of herbs and seasonings, and the pièce de résistance: cheese. Bake until golden, and dinner will be ready. 2.
Leftover Chicken Pasta Bake Mama Loves to Cook
10. Fried Leftover Spaghetti. You may have seen a pattern from this list, and that is that leftover pasta is best served fried. The difference with this particular recipe is that it doesn't end up crispy, so if that's a texture you'd prefer to avoid, you'll be safe with this dish. 11. Preheat oven to 350ºF. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18-20 minutes until done.
