Heat a grill to medium-high heat. Toss the asparagus with the olive oil, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Grill, flipping occasionally, until the (green). Arrange lemon slices over the top then place pats of butter over asparagus (don't worry, most of the butter will end up on the pan and not on your waistline). Bake at 400˚F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set the oven to Broil.
BestEver Lemon Parmesan Asparagus Layers of Happiness
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp. Ingredients 1 pound asparagus 2 Tablespoons olive oil 2 Garlic Cloves minced 3 Tablespoons Parmesan Juice of one lemon salt and pepper to taste Directions Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring. Preheat an outdoor grill for medium heat and lightly oil the grate. Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
Roasted Lemon Parmesan Asparagus Pumpkin 'N Spice
Jump to Recipe This oven roasted lemon Parmesan asparagus recipe is an easy and low carb side dish for any occasion. A tasty flavor combination of lemon, garlic and parmesan cheese goes so well with fresh asparagus. You only need 5 ingredients and about 25 minutes to make. An easy, tasty and healthy side dish with only 2.4g net carbs per serving! Lemon parmesan asparagus is a delicious way to serve a classic spring vegetable. Seasoned asparagus is roasted in the oven until tender crisp and topped with freshly squeezed lemon juice and grated Parmesan for the most incredible flavor. This side dish is incredibly quick and easy to make in less than 20 minutes! Instructions. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown; reduce the heat if necessary. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes. Lemon Asparagus Tips.
Lemon Parmesan Grilled Asparagus Spend With Pennies
While you're cooking the asparagus in the oven, slice a lemon in half and finely grate some parmesan cheese. As soon as you remove the baking sheet from the oven, douse the asparagus with lemon juice and then sprinkle with parmesan. Serve warm, with extra parmesan and lemon on the side! Wash and chop asparagus into bite sized pieces, leaving off the white part on the end. On a baking sheet, toss asparagus in olive oil, parmesan cheese, and the juice of 1/2 lemon. Bake for 15-20 minutes, or until asparagus is cooked through and slightly begins to golden. Top with more Parmesan cheese and the juice of other 1/2 lemon.
Instructions. In an iron cast skillet, heat olive oil over medium-high heat. Add the olive oil and garlic. Sauté the garlic until slightly browned. Add asparagus, salt, pepper, dried oregano, and Italian seasoning in the skillet. Using a spatula, toss to combine all the ingredients well. Cook for 5-7 minutes. Preheat oven to 425° F (218° C). Rinse asparagus and cut woody ends off. Pat dry. Place asparagus on a baking dish and rub with olive oil. Sprinkle salt and pepper generously evenly over asparagus to taste, along with garlic powder. Rub into the asparagus. Top with freshly grated parmesan cheese.
Lemon Garlic and Parmesan Asparagus Baker by Nature
Instructions. Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray. Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus then arrange in an even layer. Ingredients 1/4 cup mayonnaise 4 teaspoons olive oil 1-1/2 teaspoons grated lemon zest 1 garlic clove, minced 1/2 teaspoon pepper 1/4 teaspoon seasoned salt 1 pound fresh asparagus, trimmed 2 tablespoons shredded Parmesan cheese Lemon wedges, optional Directions Preheat broiler. In large bowl, combine the first 6 ingredients.
