Directions In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries. Nutrition Facts 1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein. Loaded Baked Potato Dip by Michelle June 1, 2016 (updated Oct 19, 2019) Jump to Recipe 4.69 ( 63 ratings) This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato - sour cream, bacon, cheese and scallions. Scoop away with potato chips!
Loaded Baked Potato Dip The Blond Cook
Kosher salt and freshly ground pepper Potato chips, for serving Directions In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips. Originally appeared: Martha Stewart Living, January/February 2019 Rate It STORAGE TIPS Loaded Baked Potato Dip INGREDIENTS FOR LOADED BAKED POTATO DIP This chip dip has all of the things you love about a loaded baked potato, plus the kick of ranch seasoning. You'll need: Sour cream Dry ranch seasoning Salt Grated cheddar cheese Green onions Crisp-cooked bacon Place in a 350 degree F oven until warmed through. Remove and serve warm with dippers. More Crowd-Pleasing Appetizer Recipes for Game Day Jalapeno Poppers Tater Tots Mozzarella Sticks Lemon Pepper Wings Loaded Baked Potato Dip is simply a dip made from all of the best toppings for a loaded baked potato. And the potatoes? Those come in thanks to the French fries that you use for dipping. (You could also use ridged potato chips for this dip.) One bite, and I was hooked! This dip tasted exactly like a loaded baked potato…just in dip form.
Loaded Baked Potato Dip The Gunny Sack
Step 1 Heat the oven to 400°F. While the oven is heating, reserve 2 tablespoons each bacon and onions and 1/2 cup Cheddar cheese. Step 2 Place the soup, cream cheese and sour cream in a large bowl and stir well with a wooden spoon to combine. Stir in the remaining Cheddar cheese, bacon and green onions. Spoon into a 1 1/2-quart baking dish. Step 3 How To Make Loaded Baked Potato Dip. Cook Bacon: Fry bacon strips until crispy, drain, and chop.; Jalapeño (Optional): Finely chop a small seeded jalapeño. Soften Cream Cheese: Microwave cream cheese until soft.; Mix: Beat cream cheese until smooth, then mix in sour cream, dry ranch seasoning, grated cheddar, sliced green onions, chopped jalapeño, and cracked pepper. Jump to Recipe Loaded Baked Potato Dip is loaded, pun intended, with flavor without even baking a potato! This easy dip is perfect for piling on some waffle fries or chips. My Cheesy Bacon Chicken Dip is another favorite around here! If you want to include the potato, give my Twice Baked Potatoes recipe a try. Loaded Baked Potato Dip Published: February 1, 2016 - Last updated: September 28, 2021 33 Comments This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe This warm loaded baked potato dip is served hot and full of delicious flavor. Packed full of cream cheese, sour cream, green onions, bacon, and of course CHEESE!
Loaded Baked Potato Dip The Gunny Sack
In a medium bowl, mix the cream cheese, sour cream, cheddar cheese, chopped bacon, chives, and hot sauce until well blended. (Save a bit of the bacon and chives to use as garnish.) Add salt and pepper to taste. Refrigerate the mixture until you're ready to serve it. Serve with freshly baked waffle fries. How to Make - The Steps. Step 1: Put everything in the bowl. (I save a little bacon and chives to garnish with.) Step 2: Mix. We are really cooking now. Pour it into your container and let chill for at least 1 hour and up to 24 hours. Step 3: Garnish with the reserved bacon and chives.
Published on October 18, 2022 Rate Photo: Kelsey Hansen Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts All the flavors of a loaded baked potato in dip form? Yes, please! The combination of cheese, cream cheese, sour cream, bacon, and green onion make the perfect party dip. Loaded Potato Dip 3.6 (19) Start Cooking By Ann Maloney This loaded baked potato dip takes all of your favorite spud toppings and turns them into a dip you can eat with thick-cut chips or.
Loaded Baked Potato Chip Dip Recipe Shugary Sweets
How to Make Loaded Baked Potato Dip. In a large mixing bowl, combine the sour cream and ranch seasoning. Stir in the cheddar cheese, green onions, and bacon. Cover the dip and refrigerate for about 2 hours before serving. Tip: reserve a little of the crumbled bacon, chopped green onions, and shredded cheddar cheese, then sprinkle it over top of. 1 hr 25 mins Yield: Makes about 4 cups Ingredients 1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese ⅓ cup sliced fresh chives 2 teaspoons hot sauce Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with: waffle fries Directions
