Tarts Butter Tart Recipes Maple Butter Tarts 4.9 (31) 26 Reviews 13 Photos These butter tarts are a big hit every time I make them. The filling is sweet with maple flavor and packed with raisins. These mini tarts pair well with whipped cream or your favorite vanilla ice cream. Recipe by Inez Quinn Updated on November 10, 2023 13 Prep Time: 15 mins 1/2 cup maple syrup (No. 1 medium grade) 1/3 cup butter melted 2 eggs 1 tablespoon cider vinegar 1/2 teaspoon salt 1/2 cup chopped walnut halves 1/4 cup dried currants 1/4 cup golden raisins Sour Cream Pastry: 1 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter cubed 1/4 cup cold lard cubed 2 tablespoons ice water (approx)
Canadian Living’s alltime favourite dessert recipes. Canadian Living
Butter Tarts 2.0! After tasting many versions over the years, I finally got down to perfecting my own version of Maple Butter Tarts. They turned out to be the best I've ever tasted. If you've done any travelling across the country at all, you will soon see that butter tarts are a real national favourite. By favourite, I mean obsession, of course. Preheat the oven to 375°F. Have on hand a lightly greased or non-stick 12-cup standard muffin pan. To assemble the tarts: Roll the dough 1/8" thick. Cut 4" circles and press them gently into the muffin tins. Fill each tart two-thirds full with the filling. Bake the tarts for 20 to 25 minutes, until the crust is golden and the filling is bubbly. A maple syrup custard filling in buttery tart shells makes for a tasty handheld treat. What's In This Article What are Butter Tarts? Butter tarts are small pastries filled with a caramel-like custard made with butter, sugar, syrup, and egg. This pastry is baked until the filling is semi-solid with a crunchy top. But where did they come from? Preheat your oven to 350F/180C. In a medium bowl combine melted butter, brown sugar, maple syrup, eggs, vinegar and salt and whisk until combined. Add raisins and chopped walnuts. Roll out the pastry to a ⅓ cm/1/8" thickness and cut out rounds with a 10 cm/4" pastry cutter or use a glass.
GlutenFree Maple Syrup Butter Tarts
Corn syrup or maple syrup can be used for the syrup part, clearly maple is the appropriate choice, IMHO. Then, there's the matter of raisins. This is a matter of serious debate in Canada. Some people think that there shouldn't be anything aside from the syrup mixture, or that nuts are the only acceptable addition. These people are WRONG. LOL. Ingredients Pie crust. 1 cup all-purpose flour; 1 Pinch of fine salt; 1/4 cup cold unsalted butter, cut into small cubes; 3 tablespoons cold water; Maple filling. 1/4 cup butter, at room temperature; 1/4 cup corn starch; 1 1/2 cup maple syrup (preferably dark syrup for its robust flavour); 1/2 cup water; Pinch of salt; Method. Melt the butter in a saucepan over a gentle heat. Gather the scraps and re-roll them if you need more circles. Put the pan in the freezer for 15 to 20 minutes while you make the filling. Preheat the oven to 425° and move one of the oven racks into the lowest position. Combine the brown sugar, maple syrup, and butter in a mixing bowl and whisk briefly. Add the egg, vinegar, vanilla, and salt. Ingredients 1/2 Double-Crust Sour Cream Pastry Maple Syrup Filling: 3/4 cups packed brown sugar 1/2 cup maple syrup (No. 1 medium grade) 1/3 cup butter melted 2 eggs 1 tablespoon cider vinegar 1/2 teaspoon salt 1/2 cup chopped walnut halved 1/4 cup dried currant 1/4 cup golden raisin Nutritional facts Per tart: about Sodium 204 mg
The best Canadian treat are these Maple Pecan Butter Tarts with pecans
Whisk the brown sugar, maple syrup, egg and melted butter in a medium bowl. Divide raisins evenly among prepared cups, or just shake your fist in rage at raisin-lovers.. TIP: Most butter tarts use corn syrup, but there are a Canadian classic, so I use maple syrup. It makes them a little runnier than usual (which I think is a good thing). If. Preheat oven to 350F. Lightly oil an 8 × 8-in. baking dish, then line with overhanging parchment. WHIRL flour with granulated sugar and salt in a food processor until combined. Add cubed butter.
Maple Syrup: Pure maple syrup gives these butter tarts a unique Canadian flare. If pure maple syrup isn't available you can substitute with artificial or with granulated sugar and ½ a teaspoon of maple extract. You can also leave out the maple flavour altogether by substituting with granulated sugar. What's the difference? Basically, since 2017, all maple syrup in Canada and the US is classified into four different grades: Golden: delicate taste, clear pale gold colour Amber: rich taste, amber-brown colour
Jo and Sue Maple Syrup Butter Tarts
Tarts Canadian Maple Butter Tarts 1 Submitted by curly top "I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup." Download I Made This photo by Michelle Berteig Ready In: 35mins Ingredients: 7 Serves: 12 Preheat oven to 375 degrees F (190 degrees C). Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full. Bake for 20 to 25 minutes. I Made It Nutrition Facts (per serving) Show Full Nutrition Label
