Maple Whipped Cream By Aysegul Sanford Yields: 2 cups Prep Time: 5 mins Total Time: 5 mins Homemade Maple Whipped Cream Recipe: Whether you use it on a cake or to simply top a bowl of fresh fruit, this maple sweetened whipped cream taste delicious and ready in 5 minutes. 5 from 33 votes Skip to Recipe Create your own tasty maple whipped cream with only 3 ingredients! Treat your family to our sweet maple whipped topping this holiday season. Kim and I love to create flavored whipped creams. In fact, we have quite a few recipes on the blog.
Maple Whipped Cream Life As Mom DIY Recipes
4 cups Infuse the rich flavor of maple syrup into whipped cream. Use as a dessert topping for cakes and quick breads. Ingredients ½ cup Grade A dark amber or Grade B pure maple syrup 2 cups heavy cream ⅛ teaspoon coarse salt Directions Bring maple syrup to a boil in a saucepan. Cook until reduced by half. Remove from heat. Maple whipped cream is wonderful served on a cheesecake or gingerbread, or use it to garnish pancakes or waffles for an extra-special breakfast or brunch. What's more, you can easily double this recipe if you are cooking for a bigger crowd. You can also decorate a cake with it—a spice cake would be delicious with this type of topping. Method #1: Use Beaters In a chilled metal bowl, combine the cream, maple syrup, and vanilla. Whisk with a hand mixer on high speed until it holds medium to stiff peaks, 30 to 60 seconds. Do not over mix. Method #2: Use a Blender Add the cold cream, maple syrup, and vanilla to a blender. Recipe Comments Want a delicious and easy topping for your desserts? Make maple whipped cream! This flavored whipped cream has a subtle sweetness and a deliciously rich flavor that pairs well with many desserts. Serve it as a topping on pancakes, waffles, and pies, or use it as a filling for cakes and pastries. Cost To Make
Cinnamon Maple whipped cream is a homemade whipped cream flavored with
Jump to Recipe This easy recipe for maple whipped cream is made with just 3 simple ingredients! If you have just 5 minutes you can make your very own delicious homemade whipped cream sweetened with maple syrup. Perfect for topping your favorite desserts, coffees, waffles, and more! First, combine the 1 pint heavy cream, 4 tablespoons maple syrup, 1/4 teaspoon salt, and 1 teaspoon vanilla extract into a stand mixer mixing bowl. Next, using the whisk attachment, whip the mixture on medium low speed for just a minute or so until the cream becomes foamy. Cinnamon Maple whipped cream is a homemade whipped cream flavored with maple syrup and cinnamon. It's the perfect topping for pies, cakes, coffee or your pumpkin spice latte. PIN THIS FOR LATER This amazing Cinnamon Maple Whipped Cream was one of the first whipped cream recipe I posted on my blog. Maple Whipped Cream A good pie should be able to stand on its own. However, even a good pie can be enhanced when served with whipped cream. This Maple Whipped Cream takes it to the next level with the subtle maple flavor, using both maple sugar and maple extract. Serve along side your favorite fall pie! A Note on Over-whipped Cream
Maple Whipped Cream Beauty and Blooms
Add the heavy cream, pure vanilla extract, and real maple syrup to the bowl of the stand mixer and use the whisk attachment. Alternatively you can use a large bowl and hand electric mixer. Beat the ingredients in the stand mixer on medium speed until it starts to become foamy, for about 1 minute. Then increase to high speed and whip until soft. Maple whipped cream is an amazing sugar-free alternative to buying store-bought canned whipped cream with all preservatives and artificial flavors! Homemade sugar free whipped cream is amazingly simple to whip up in about 10 minutes or less plus it tastes so much better!
Instructions. Place the heavy whipping cream, maple syrup, vanilla extract and salt in a large mixing bowl and beat on low speed with an electric mixer until the cream is foamy, about 1 minutes. 1 cup heavy whipping cream, 3 tablespoons maple syrup, ½ teaspoon vanilla extract, ⅛ teaspoon salt. Increase to medium-high speed and continue. Prep Time: 5 minutes Ingredients 1 1/2 cups heavy cream cold
Maple Whipped Cream Recipe Allrecipes
To pipe the whipped cream, spoon the maple whipped cream into a pastry bag fitted with the tip of your choosing. I prefer the appearance of a large, open-star tip (size 1M). Create the swirled whipped cream dollop starting with an outer circle, then spiral in and up (on top of ) the previous circle until you reach the center. Maple whipped cream is a delicious, creamy topping for ice cream, hot chocolate, or your favorite fruit. The touch of maple adds a sweet and unique flavor to the whipped cream, giving it more nuance than regular whipped cream. Since maple whipped cream isn't sold in grocery stores, you'll need to prepare it on your own to enjoy this special treat!
